The Fluffiest Simply Pumpkin Muffins Recipe Ever Baked

Whipping up delightful simply pumpkin muffins brings cozy autumn vibes right into your kitchen.

Crisp mornings demand something warm and comforting from the oven.

Soft, fragrant spices blend perfectly with rich pumpkin goodness.

Tender crumbs melt in your mouth, promising pure seasonal delight.

Nutmeg and cinnamon create an irresistible aroma that dances through every room.

Small baking adventures like these connect us to simple pleasures.

You’ll want to savor every single bite of these magical muffins.

Simply Delicious Pumpkin Muffins to Try

• Whip Up Quickly: Super simple recipe with minimal ingredients and easy mixing technique, perfect for bakers of all skill levels.
• Cozy Comfort Treat: Warm spices like cinnamon, nutmeg, and cloves create a delightful autumn-inspired flavor that wraps you in homey goodness.
• Customize with Ease: Flexible recipe allows adding chocolate chips, nuts, or other mix-ins to match personal taste preferences and make each batch unique.
• Family Breakfast Champion: Portable, nutritious muffins work great for busy mornings, school lunches, or quick snacks that kids and adults will love.

Ingredients for Simply Pumpkin Muffins

• All-Purpose Flour: The main structure and base for the muffins, providing the necessary texture and volume.
• Granulated Sugar: Adds sweetness and helps create a tender crumb in the muffins.
• Baking Powder, Baking Soda: Essential leavening agents that help the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Ground Cinnamon, Ground Nutmeg, Ground Cloves: Warm spices that create the classic pumpkin flavor profile and add depth to the muffins.

• Pumpkin Puree: The star ingredient that provides moisture, rich color, and signature pumpkin flavor.
• Vegetable Oil: Helps keep the muffins moist and tender.
• Eggs: Bind the ingredients together and provide structure to the muffins.
• Vanilla Extract: Adds a subtle depth of flavor and enhances the overall taste.
• Milk: Contributes to the moisture and helps create a smooth batter.

• Chocolate Chips, Nuts: Optional ingredients that can add extra texture and flavor to the muffins.

How to Bake Simply Pumpkin Muffins Easily

Step 1: Prepare the Oven and Pan

Warm up your oven to a cozy 350F (175C).

Grab your muffin tin and line it with cheerful paper liners, creating the perfect home for your soon-to-be delicious muffins.

Step 2: Create the Dry Ingredient Blend

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground cloves

Whisk these ingredients together until they’re perfectly mixed and looking lovely.

Step 3: Mix the Wet Ingredients

• Pumpkin puree
• Vegetable oil
• Eggs
• Vanilla extract
• Milk

Whisk everything until the mixture looks silky and well-combined.

Step 4: Combine Wet and Dry Mixtures

Slowly pour the dry ingredients into the wet mixture.

Stir gently, just enough to blend everything together.

Don’t overmix – you want your muffins to be tender and light!

Step 5: Add Optional Goodies

• Chocolate chips
• Chopped nuts
• Dried cranberries

Gently incorporate these special additions into your batter.

Step 6: Fill the Muffin Cups

Distribute the batter evenly among the lined muffin cups.

Each cup should be about two-thirds full, giving your muffins room to rise and shine.

Step 7: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 18-20 minutes.

To check if they’re done, insert a toothpick into the center of a muffin – it should come out clean and dry.

Step 8: Cool and Enjoy

Let the muffins rest in the tin for 5 minutes.

Then, transfer them to a wire rack to cool completely.

Your kitchen will smell like autumn happiness!

Pro Tips for Moist and Tender Pumpkin Muffins

• Add an extra tablespoon of pumpkin puree to keep muffins incredibly soft and tender throughout baking.
• Toss chocolate chips or nuts in a little flour before folding into batter to help them stay evenly distributed during baking.
• Let eggs and milk sit at room temperature before mixing to ensure smoother batter and more consistent texture.
• Replace ground cloves with allspice or pumpkin pie spice for a different but delicious flavor profile if you're missing specific spices.
• Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without losing moisture.

Variations for Simply Pumpkin Muffins

• Gluten-Free Pumpkin Muffins: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Pumpkin Muffins: Substitute eggs with flax eggs, use coconut oil instead of vegetable oil, and choose plant-based milk for a dairy-free version.
• Keto Pumpkin Muffins: Swap regular flour with coconut or almond flour, use sugar substitute like erythritol, and add extra nuts for healthy fats.
• Low-Sugar Pumpkin Muffins: Reduce sugar quantity, incorporate stevia or monk fruit sweetener, and add mashed banana for natural sweetness.

Serving Suggestions for Pumpkin Muffins

• Autumn Brunch Centerpiece: Arrange muffins on a rustic wooden board with small jars of honey, maple syrup, and whipped butter for a cozy breakfast spread.
• Afternoon Tea Delight: Serve alongside a warm cup of chai or spiced tea, creating a perfect mid-day treat that complements the muffins' warm flavors.
• Dessert Enhancement: Top with a light cream cheese frosting or dust with powdered sugar for an elegant sweet finish that elevates the humble muffin.
• Gifting Idea: Package in clear cellophane bags tied with autumn-colored ribbons for a thoughtful homemade gift that spreads seasonal cheer.

How to Store Pumpkin Muffins for Freshness

• Store muffins in an airtight container for up to 5 days, keeping them fresh and moist in the refrigerator's cool environment.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag, preserving them for up to 3 months with optimal flavor and texture.
• Warm muffins in the microwave for 15-20 seconds, or in a preheated oven at 300F for 5-7 minutes until heated through.
• Remove muffins from the freezer, let them sit at room temperature for 30-45 minutes, or microwave for 30-45 seconds for a quick defrost.

FAQs

• Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can! Simply cook and puree fresh pumpkin until smooth, ensuring it has a similar consistency to canned puree.

• Is it possible to make these muffins gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend, maintaining the same measurements in the recipe.

• How can I make these muffins healthier?

Substitute some of the vegetable oil with unsweetened applesauce, use whole wheat flour, or reduce the sugar slightly for a more nutritious version.

• Can I freeze these pumpkin muffins?

Yes, wrap each muffin individually in plastic wrap, then store in a freezer bag for up to 3 months. Thaw at room temperature when ready to eat.

Simply Pumpkin Muffins Recipe

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4.8 from 21 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Homemade simply pumpkin muffins blend autumn’s warmth with classic spice notes. Baker’s delight promises comfort in each tender crumb you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk

Dry Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Spices and Flavor Enhancers:

• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 teaspoon vanilla extract

Optional Mix-ins:

• 1/2 cup chocolate chips
• 1/2 cup chopped nuts
• 1/2 cup dried cranberries

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Instructions

1. Prepare the oven by heating to 350F (175C) and arrange paper liners inside a muffin tin.
2. Create a dry mixture by combining flour, sugar, baking powder, baking soda, salt, and warm spices like cinnamon, nutmeg, and cloves in a spacious mixing bowl.
3. In a separate vessel, blend pumpkin puree with vegetable oil, eggs, vanilla extract, and milk until achieving a uniform, silky consistency.
4. Gently incorporate the dry ingredients into the wet mixture, stirring minimally to prevent overmixing and maintain a tender texture.
5. If desired, delicately fold in chocolate chips or chopped nuts to enhance flavor and provide delightful textural contrast.
6. Distribute the batter evenly across the prepared muffin cups, filling each approximately three-quarters full.
7. Place the muffin tin in the preheated oven and bake for 18-20 minutes, monitoring until a toothpick inserted into the center emerges clean and dry.
8. Allow muffins to rest in the tin for 5 minutes, enabling them to set, then carefully transfer to a wire cooling rack to reach room temperature.

Notes

• Ensure ingredients are at room temperature for better mixing and smoother batter texture.
• Avoid overmixing the batter to prevent tough, dense muffins; stop stirring when ingredients are just combined.
• Substitute gluten-free flour for a celiac-friendly version or use whole wheat flour for added nutrition.
• Reduce sugar content by replacing half with applesauce or using alternative sweeteners like honey or maple syrup.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 154 kcal
• Sugar: 11 g
• Sodium: 137 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 27 mg