Quick & Juicy Chicken Parmesan Sliders Recipe for Game Day

Mouthwatering chicken parmesan sliders have become my latest culinary obsession.

Small sandwiches pack massive flavor in every single bite.

Crispy chicken cutlets nestled between soft rolls create an irresistible combination.

Melted cheese and zesty marinara sauce make these mini-sandwiches impossible to resist.

Italian-inspired ingredients dance together in perfect harmony.

Crisp textures and rich flavors guarantee everyone at the table will ask for seconds.

You’ll want to bookmark this crowd-pleasing recipe right now.

FAQs

• What type of chicken works best for these sliders?

Boneless, skinless chicken breasts or chicken tenders are ideal because they’re tender, cook evenly, and easily fit on slider buns.

• Can I make the chicken crispy without deep frying?

Yes, baking the breaded chicken creates a crispy exterior while keeping the meat moist and reducing oil content. The key is to use a hot oven and a well-seasoned breadcrumb coating.

• How do I prevent the breading from falling off the chicken?

Ensure you follow the breading station steps exactly: first coat in flour, then dip in egg, and finally cover with breadcrumbs. Press the breadcrumbs gently to help them adhere to the chicken.

Chicken Parmesan Sliders Full Of Flavor

• Simplify Family Meal: Transforms classic chicken parmesan into bite-sized sliders perfect for sharing, making dinner fun and interactive for everyone.
• Master Quick Cooking: Breaks down complex restaurant-style dish into straightforward steps anyone can follow, reducing kitchen stress and boosting cooking confidence.
• Crowd-Pleasing Versatility: Works brilliantly for casual gatherings, game day parties, potlucks, or weeknight dinners, appealing to both kids and adults with its familiar flavors.
• Customize with Ease: Allows personal touches like swapping marinara, adding extra herbs, or using different cheese types to match individual taste preferences.

Ingredients For Chicken Parmesan Sliders

• Chicken: Tender pieces of chicken that form the hearty base of these sliders.

• Flour: Provides the first layer of coating for the chicken.
• Eggs: Acts as a binding agent to help the breadcrumbs stick to the chicken.
• Breadcrumbs: Gives a crispy and flavorful exterior to the chicken.

• Garlic Powder, Onion Powder, Dried Oregano, Salt, Pepper: Adds depth and savory flavor to the breading mixture.

• Slider Buns: Soft bread rolls that create the perfect handheld sandwich.

• Marinara Sauce: Provides a classic Italian-style tomato sauce base.
• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that add richness and traditional Italian flavor.

• Butter: Brushed on top of buns to create a golden, slightly crispy exterior.
• Fresh Basil: Adds a bright, fresh herb garnish to complete the dish.

How To Make Chicken Parmesan Sliders

Step 1: Prep the Oven and Baking Dish

Fire up your oven to 375F (190C). Grab a 9×13-inch baking dish and give it a quick spray or butter coating to prevent sticking.

Step 2: Create a Breading Workshop

• Flour
• Beaten eggs
• Seasoned breadcrumb mixture (combine breadcrumbs, garlic powder, onion powder, dried oregano, salt, and pepper)

Step 3: Coat the Chicken Perfectly

• Dusting with flour
• Dipping into beaten eggs
• Rolling in the seasoned breadcrumb mixture

Place the coated pieces on a baking sheet.

Step 4: Bake the Breaded Chicken

Slide the chicken into the oven and bake for 15-20 minutes.

Look for a golden-brown exterior and ensure the chicken is completely cooked through.

Step 5: Prepare the Slider Base

Slice the slider buns horizontally.

Arrange the bottom halves in the prepared baking dish.

Step 6: Build the Flavor Layers

• Baked chicken pieces
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese

Step 7: Complete the Slider Sandwich

Crown each slider with its top bun.

Brush the bun tops with melted butter for a gorgeous golden finish.

Step 8: Final Bake and Melt

Return the sliders to the oven for 10-12 minutes.

Wait until the cheese turns gooey and the buns transform to a beautiful golden color.

Step 9: Garnish and Serve

Sprinkle fresh basil leaves over the sliders for a burst of color and fresh flavor.

Serve immediately and watch everyone’s eyes light up!

Tips To Get Crispy Chicken Parmesan Sliders

• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for perfect food safety and juicy texture.
• Swap regular breadcrumbs with gluten-free breadcrumbs for a celiac-friendly version of these sliders.
• Prep breading station beforehand to streamline the coating process and keep your workspace clean and organized.
• Select fresh mozzarella for a creamier, more luxurious cheese melting experience on top of the chicken.
• Store leftover sliders in an airtight container and reheat in the oven to maintain crispy breading and prevent sogginess.

New Twists For Chicken Parmesan Sliders

• Gluten-Free Sliders: Replace wheat flour and breadcrumbs with almond flour and gluten-free panko for a celiac-friendly version.
• Vegetarian Slider Swap: Substitute chicken with breaded eggplant or portobello mushroom slices, maintaining the same crispy coating technique.
• Low-Carb Option: Use large lettuce leaves instead of slider buns, creating a protein-packed wrap with the same cheesy, herbed flavors.
• Spicy Mediterranean Remix: Add red pepper flakes to breadcrumb mixture and top with crumbled feta cheese for a zesty Mediterranean-inspired variation.

Serving Suggestions For Chicken Parmesan Sliders

• Slider Party Platter: Create a colorful spread with various dipping sauces like spicy aioli, ranch, and marinara to let guests customize their chicken sliders.
• Game Day Feast: Serve these sliders alongside crispy potato wedges, coleslaw, and cold beer for the ultimate sports watching experience.
• Picnic Perfect Combo: Pack these sliders in a cooler with fresh fruit, pasta salad, and some refreshing lemonade for an outdoor meal that travels well.
• Appetizer Transformation: Cut sliders into smaller bite-sized pieces, secure with toothpicks, and arrange on a platter for elegant party nibbles that everyone will love.

Best Ways To Store Chicken Parmesan Sliders

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Wrap each slider individually in aluminum foil to prevent moisture loss and maintain freshness.
• Separate cheese and chicken layers with a piece of parchment paper to prevent sticking.
• Keep the sliders away from strong-smelling foods to preserve their original flavor.

Quick Chicken Parmesan Sliders Recipe

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4.5 from 14 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Scrumptious chicken parmesan sliders combine classic Italian-American flavors in miniature sandwich form. Crispy chicken, marinara sauce, and melted mozzarella create an irresistible handheld meal you’ll crave at game day gatherings or casual dinner parties.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 boneless, skinless chicken breasts
• 12 slider buns
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Coating Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups breadcrumbs

Seasoning and Finishing Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh basil

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Instructions

1. Prepare the oven at 375F (190C) and lightly grease a 9×13-inch baking dish to ensure smooth cooking and prevent sticking.
2. Create a three-stage coating setup with flour, beaten eggs, and a seasoned breadcrumb mixture combining garlic powder, onion powder, dried oregano, salt, and pepper.
3. Carefully dredge each chicken piece first in flour, ensuring complete coverage, then dip thoroughly in egg wash, and finally coat generously with the seasoned breadcrumb mixture.
4. Arrange the breaded chicken on a baking sheet and cook for 15-20 minutes until the exterior turns a rich golden brown and the internal temperature reaches safe cooking point.
5. Slice slider buns horizontally, creating distinct top and bottom halves, and arrange the bottom sections evenly in the prepared baking dish.
6. Position the crispy baked chicken pieces onto each bun base, then generously ladle marinara sauce over the chicken, creating a flavorful layer.
7. Sprinkle a combination of mozzarella and Parmesan cheeses over the sauced chicken, ensuring even distribution for maximum melting potential.
8. Cap each slider with the corresponding bun top, then delicately brush the exterior with melted butter for enhanced golden coloration.
9. Return the assembled sliders to the oven, baking for 10-12 minutes until the cheese melts completely and the bun tops acquire a beautiful golden hue.
10. Remove from oven, garnish with fresh basil leaves, and serve immediately while warm and aromatic.

Notes

• Customize breading by using gluten-free breadcrumbs or almond flour for a low-carb alternative, ensuring everyone can enjoy this delicious slider.
• Prep chicken pieces uniformly for even cooking, preventing dry or undercooked sections that might compromise taste and texture.
• Make ahead by assembling sliders and refrigerating before baking, which intensifies flavors and saves time during meal preparation.
• Experiment with different cheese combinations like provolone or fontina to add unique flavor profiles and keep the dish exciting for repeat meals.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 18 g
• Cholesterol: 60 mg