Dreamy No Bake Orange Creamsicle Cheesecake Recipe for Summer

Creamy orange-infused cheesecake brings nostalgic summer memories flooding back with zero oven time required.

Sweet memories dance through this chilled dessert that captures childhood flavors perfectly.

Tangy citrus notes blend seamlessly with rich cream cheese, creating a dreamy texture.

Cool and refreshing, this dessert comes together faster than you can imagine.

Minimal ingredients and simple steps make this treat accessible for novice bakers.

Silky smooth filling promises to impress anyone who takes a bite.

You’ll fall in love with how effortlessly delicious this no-bake wonder turns out.

Grab a slice and let the creamsicle magic begin!

No-Bake Orange Creamsicle Cheesecake with Zesty Taste

• Whip Up Quickly: No baking required means you can create this delightful dessert without turning on the oven, saving time and energy.
• Crowd-Pleasing Flavor: The nostalgic orange creamsicle taste brings back childhood memories, making it a hit with both kids and adults.
• Simple Ingredients: Uses basic pantry staples and common baking ingredients, so you can likely make this without a special trip to the grocery store.
• Customize with Ease: Flexible recipe allows for personal touches like adjusting food coloring or adding extra garnishes to match your style and preference.

Ingredients for No-Bake Orange Creamsicle Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the graham cracker crumbs and creates a solid crust.

• Cream Cheese: The primary creamy component that gives the cheesecake its rich and smooth texture.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Orange Zest: Provides a fresh, bright citrus flavor and aromatic essence.
• Orange Juice: Enhances the orange flavor and adds moisture to the filling.
• Vanilla Extract: Contributes a warm, classic background flavor to the dessert.
• Whipped Cream: Creates a light and airy texture in the cheesecake filling.

• Gelatin: Helps set the cheesecake and provides a firmer consistency.
• Food Coloring: Can be used to enhance the orange color of the dessert.

• Whipped Cream, Orange Slices: Add visual appeal and extra flavor to the finished cheesecake.

How to Prepare No-Bake Orange Creamsicle Cheesecake

Step 1: Create Crumbly Crust

Crush graham crackers into fine crumbs and blend thoroughly with melted butter.

Press the mixture firmly and evenly into the bottom of a springform pan, creating a solid foundation for your cheesecake.

Use the back of a spoon or flat measuring cup to compact the crust smoothly.

Step 2: Whip Cream Cheese Base

In a large mixing bowl, beat cream cheese until silky and completely smooth.

Gradually add sugar while continuing to mix, ensuring no lumps remain.

The mixture should become light and fluffy with a creamy consistency.

Step 3: Infuse Citrus Flavors

• Fresh orange zest
• Freshly squeezed orange juice
• Vanilla extract

Stir these ingredients gently to distribute the bright citrus notes evenly throughout the batter.

Step 4: Fold in Whipped Cream

Gently fold whipped cream into the orange-infused cream cheese mixture.

If desired, add a few drops of orange food coloring to enhance the visual appeal.

Mix carefully to maintain the airy texture of the whipped cream.

Step 5: Stabilize the Filling

For extra firmness, dissolve gelatin in hot water and carefully fold into the cheesecake mixture.

This step helps create a more stable and sliceable dessert.

Step 6: Pour and Smooth

Transfer the creamy filling into the prepared crust, using a spatula to spread it evenly.

Tap the pan gently on the counter to release any trapped air bubbles and create a perfectly smooth surface.

Step 7: Chill and Set

Refrigerate the cheesecake for a minimum of 4 hours, or preferably overnight.

This allows the dessert to firm up completely and develop its full flavor profile.

Step 8: Garnish and Serve

Before serving, decorate the top with dollops of whipped cream and fresh orange slices.

Slice carefully and enjoy the cool, creamy, and refreshing dessert.

Tips for No-Bake Orange Creamsicle Cheesecake

• Use fresh, ripe oranges for the most vibrant zest and juice, ensuring a bright, authentic flavor in your cheesecake.
• Press graham cracker mixture firmly and evenly into the pan, using the back of a spoon or flat-bottomed glass for a compact base.
• Ensure cream cheese is at room temperature before beating to eliminate lumps and create a silky-smooth texture.
• Dissolve gelatin completely in hot water and let it cool slightly before incorporating to prevent setting too quickly or creating clumps.
• Allow the cheesecake to refrigerate for at least 4 hours, preferably overnight, to develop full flavor and achieve ideal firm texture.

Variation Ideas for No-Bake Orange Creamsicle Cheesecake

• Vegan Orange Dream Cheesecake: Replace cream cheese with silken tofu and cashew cream, use coconut whipped cream, and swap gelatin with agar-agar for a plant-based version.
• Low-Carb Citrus Cheesecake: Substitute graham crackers with almond flour and crushed nuts, use stevia instead of sugar, and incorporate sugar-free orange extract for a keto-friendly dessert.
• Gluten-Free Sunshine Cheesecake: Use gluten-free graham cracker alternatives like crushed gluten-free cookies or ground almonds, ensure all ingredients are certified gluten-free, and maintain the original orange flavor profile.

Serving Suggestions for No-Bake Orange Creamsicle Cheesecake

• Citrus Summer Party Platter: Arrange slices of fresh orange around the cheesecake edges, creating a vibrant and refreshing presentation that screams sunshine.
• Creamy Dessert Companions: Serve alongside a scoop of vanilla bean ice cream or a light sorbet to complement the orange creamsicle flavor profile and add extra indulgence.
• Afternoon Tea Delight: Pair with a chilled glass of sparkling prosecco or a light citrus-infused iced tea to elevate the dessert experience and create a perfect summer gathering treat.
• Texture Contrast Garnish: Sprinkle crushed graham crackers or candied orange zest on top for an added crunch that enhances the creamy cheesecake's smooth texture.

Storage Advice for No-Bake Orange Creamsicle Cheesecake

• Transfer leftover cheesecake to an airtight container with a tight-fitting lid, covering the top with plastic wrap to prevent moisture and odors from seeping in. Keep refrigerated for up to 5 days.
• Wrap individual slices or the entire cheesecake tightly in plastic wrap, then in aluminum foil. Freeze for 1-2 months to maintain optimal texture and flavor.
• Move frozen cheesecake from freezer to refrigerator overnight, allowing it to slowly defrost and prevent texture changes. Remove wrapping before serving.
• Avoid reheating no-bake cheesecake, as it's best enjoyed chilled. Let it sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

• What ingredients give this cheesecake its orange creamsicle flavor?

Orange zest and fresh orange juice provide the authentic citrusy taste, while vanilla extract enhances the creamsicle-like profile.

• Can I make this cheesecake without gelatin?

Yes, gelatin is optional. It helps stabilize the cheesecake, but the recipe will still set and taste delicious without it, especially after chilling for 4-6 hours.

• Is this recipe suitable for people who can't use an oven?

Absolutely! This is a no-bake cheesecake, perfect for those without an oven or who want a quick, cool dessert during warm weather.

No Bake Orange Creamsicle Cheesecake Recipe

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4.6 from 28 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Creamy No Bake Orange Creamsicle Cheesecake combines tangy citrus with smooth cream cheese in a dreamy dessert. Chilled layers of orange-infused filling promise refreshing summer sweetness you’ll savor to the last delightful bite.

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Ingredients

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Main Ingredients:

• 2 cups graham cracker crumbs
• 16 ounces (454 grams) cream cheese
• 1 cup sugar
• 1 cup whipped cream

Dairy and Liquid Ingredients:

• 1/2 cup butter
• 1/4 cup fresh orange juice
• 2 teaspoons vanilla extract
• 1 tablespoon orange zest

Optional Ingredients:

• 1 packet gelatin
• Orange food coloring (as needed)

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Instructions

1. Crush graham crackers into fine crumbs and combine with melted butter, pressing the mixture firmly into the bottom of a springform pan to create a compact base.
2. Using an electric mixer, whip cream cheese and sugar together until achieving a silky, lump-free consistency.
3. Incorporate vibrant orange zest, freshly squeezed orange juice, and pure vanilla extract into the cream cheese mixture, blending thoroughly.
4. Gently fold whipped cream into the mixture, creating a light and airy texture. Add a few drops of food coloring for a more vivid orange hue if desired.
5. Dissolve gelatin in hot water and carefully integrate into the cheesecake filling to enhance structural stability and ensure a perfect set.
6. Transfer the creamy mixture onto the prepared graham cracker crust, using a spatula to spread evenly and create a smooth surface.
7. Chill the cheesecake in the refrigerator for a minimum of 4 hours, allowing it to set completely and develop rich, harmonious flavors.
8. Before serving, adorn the chilled cheesecake with dollops of whipped cream and delicate fresh orange slices for an elegant presentation.

Notes

• Crust Tip: Use a flat-bottomed glass or measuring cup to press graham cracker mixture evenly and firmly into the pan for a compact, stable base.
• Flavor Boost: Freshly grated orange zest provides more intense citrus flavor compared to pre-packaged zest, enhancing the creamsicle essence.
• Gelatin Trick: Dissolving gelatin helps stabilize the cheesecake, creating a firmer texture that holds its shape beautifully when sliced.
• Dietary Swap: Replace regular cream cheese with a low-fat or plant-based alternative for a lighter, more diet-friendly version without compromising taste.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg