Sizzling Garlic Parmesan Chicken and Potatoes Skillet Recipe

Cooking a delightful garlic parmesan chicken and potatoes skillet can turn an ordinary dinner into a memorable feast.

Crispy golden edges promise incredible flavor with minimal effort.

Succulent chicken pieces nestled alongside perfectly roasted potato chunks create a mouthwatering one-pan meal.

Home chefs adore how quickly this dish comes together with simple ingredients.

Mediterranean herbs and sharp parmesan cheese add sophisticated layers of taste.

Every bite delivers rich, comforting flavors that feel both elegant and homey.

You’ll want seconds before finishing your first serving of this irresistible skillet sensation.

Garlic Parmesan Chicken and Potatoes Skillet: Flavor-Packed Meal

• Whip Up a One-Pan Wonder: Eliminate multiple dish cleanup with this hassle-free skillet recipe that combines chicken and potatoes in a single cooking vessel.
• Boost Flavor with Minimal Effort: Enjoy a restaurant-quality meal packed with herbs, garlic, and Parmesan cheese that requires simple seasoning and basic cooking techniques.
• Quick Family Dinner Solution: Create a hearty, satisfying meal that appeals to all ages, delivering protein and potatoes in a deliciously golden, cheesy presentation perfect for weeknight dinners.
• Customize with Ease: Adapt the recipe by swapping herbs, adjusting cheese amounts, or adding extra vegetables to suit personal taste preferences and dietary needs.

Ingredients for Garlic Parmesan Chicken and Potatoes Skillet

• Chicken: A tender and flavorful protein that forms the heart of this skillet dish.

• Potatoes: Hearty and starchy base that becomes golden and crispy when cooked in the skillet.
• Garlic, Parsley: Fresh ingredients that add aromatic flavor and bright garnish to the dish.

• Paprika, Oregano, Thyme, Salt, Pepper: Classic herbs and spices that enhance the overall taste of the chicken and potatoes.
• Parmesan Cheese: Salty and savory cheese that provides a rich, umami coating to the entire skillet.

• Olive Oil: A healthy fat that helps cook the chicken and potatoes while adding subtle flavor to the dish.

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Warm Up the Skillet

Drizzle olive oil into a large skillet and heat it over medium temperature until the oil shimmers and moves easily across the surface.

Step 2: Cook the Chicken

• Paprika
• Oregano
• Thyme
• Salt
• Black pepper

Sauté the chicken until it turns golden brown and reaches full doneness, typically 5-7 minutes.

Transfer the cooked chicken to a separate plate.

Step 3: Roast the Potatoes

Place potato cubes into the same skillet and cook for 10-12 minutes.

Stir occasionally to ensure even browning and tenderness.

The potatoes should develop a beautiful golden crust.

Step 4: Enhance with Garlic

Sprinkle minced garlic over the potatoes and sauté for 1-2 minutes.

The kitchen will fill with an irresistible aromatic fragrance.

Step 5: Combine and Coat

Return the cooked chicken to the skillet with the potatoes.

Generously sprinkle Parmesan cheese over everything, then gently toss to create an even, cheesy coating.

Step 6: Finish and Serve

Chop fresh parsley and scatter it across the top of the skillet for a burst of color and fresh flavor.

Serve hot directly from the skillet.

Pro Tips for Garlic Parmesan Skillet Success

• Pat chicken dry before seasoning to ensure a crispy, golden exterior that locks in moisture and flavor.
• Use a non-stick skillet or cast-iron pan and stir potatoes frequently to achieve even browning and prevent burning.
• Freshly grated Parmesan melts better and provides a more intense, authentic taste compared to pre-shredded varieties.
• Chop parsley just before garnishing to maintain its vibrant color and release maximum aromatic oils.
• Cube chicken and potatoes in advance to reduce cooking time and simplify the overall preparation process.

Variations to Try with Garlic Parmesan Chicken Skillet

• Herb-Infused Mediterranean Variation: Replace oregano and thyme with rosemary and basil for a Mediterranean-inspired flavor profile.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets to reduce carbohydrate content and create a keto-friendly version.
• Spicy Southwest Remix: Add chili powder, cumin, and red pepper flakes to introduce a bold, zesty southwestern kick to the dish.
• Vegetarian Protein Swap: Replace chicken with firm tofu or chickpeas for a plant-based protein option that maintains the original recipe’s seasoning and cooking method.

Serving Ideas for Garlic Parmesan Chicken Skillet

• Dinner Party Delight: Serve this skillet meal on a large rustic wooden board for a stunning centerpiece that invites guests to dig in together.
• Protein Power Plate: Pair with a crisp green salad or steamed broccoli to balance the rich, cheesy flavors and add extra nutrients.
• Leftovers Remix: Transform remaining chicken and potatoes into a quick breakfast hash topped with a fried egg for a delicious next-day meal.
• Wine Companion: Complement the dish’s savory profile with a light, crisp white wine like Sauvignon Blanc or a chilled Pinot Grigio.

Storage Advice for Garlic Parmesan Chicken and Potatoes Skillet

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Let the dish cool completely before sealing to prevent moisture buildup.
• Transfer cooled chicken and potatoes to a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months. Ensure to remove as much air as possible to prevent freezer burn.
• Place portion on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until heated through. Be careful not to overcook.

FAQs

• Can I use chicken breasts or thighs for this recipe?

Absolutely! Both chicken breasts and thighs work great. Just ensure they’re cut into similar-sized cubes for even cooking and adjust cooking time if needed.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should look golden and no longer pink in the center.

• Is there a way to make this dish crispier?

Yes! Pat the chicken and potatoes dry before cooking and avoid overcrowding the skillet. This helps achieve a golden, crispy exterior.

• Can I make this recipe ahead of time?

You can prepare the ingredients in advance and cook when ready. The dish is best served immediately for maximum flavor and texture.

Garlic Parmesan Chicken And Potatoes Skillet Recipe

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4.6 from 32 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

One-pan garlic parmesan chicken and potatoes skillet combines hearty ingredients for a comforting meal. Sizzling flavors and simple preparation make this dish perfect for weeknight dinners that satisfy you completely.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 chicken breasts, cubed

Starch:

• 3 medium potatoes, diced

Seasonings and Enhancers:

• 1/3 cup (80 milliliters) grated Parmesan cheese
• 4 garlic cloves, minced
• 3 tablespoons (45 milliliters) olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt to taste
• Pepper to taste

Garnish:

• 2 tablespoons fresh parsley, chopped

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Instructions

1. Warm a large skillet with olive oil over medium-high heat, preparing for a flavorful one-pan meal.
2. Introduce seasoned chicken cubes to the hot skillet, coating with a blend of paprika, oregano, thyme, salt, and pepper. Sear for 6-7 minutes until achieving a golden exterior and ensuring complete internal cooking. Transfer chicken to a temporary plate.
3. Utilize the same skillet to crisp potato cubes, rotating periodically for uniform browning. Maintain medium heat and cook for 12 minutes until edges turn golden and interior becomes tender.
4. Infuse the potatoes with aromatic minced garlic, stirring continuously for 1-2 minutes to release intense flavor without burning.
5. Reintroduce the cooked chicken to the skillet, creating a harmonious blend of proteins and starches. Generously sprinkle Parmesan cheese over the entire mixture, gently tossing to ensure every morsel is elegantly coated with the savory cheese.
6. Finish the dish with a vibrant garnish of freshly chopped parsley, adding a touch of color and herbaceous brightness before serving directly from the skillet.

Notes

• Optimize chicken tenderness by patting the meat dry before seasoning to ensure a perfect golden-brown exterior and lock in moisture.
• Customize the spice blend by experimenting with different herbs like rosemary or basil to match personal flavor preferences or regional cuisines.
• Choose waxy potato varieties like Yukon Gold for a creamy interior and crisp exterior, ensuring even cooking and better texture retention.
• Make the dish gluten-free and low-carb by substituting potatoes with cauliflower florets or using alternative seasonings for a lighter meal option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 541 kcal
• Sugar: 2 g
• Sodium: 455 mg
• Fat: 32 g
• Saturated Fat: 7 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 44 g
• Cholesterol: 115 mg