The Coziest Easy Pumpkin Spice Bread Recipe for Fall Baking

Baking a delightful pumpkin spice bread can transport you to autumn’s cozy embrace with minimal effort.

Seasonal aromas will dance through your kitchen, promising warmth and comfort.

Soft, moist crumbs promise a delectable treat that surprises even experienced bakers.

Pantry staples merge into a simple yet luxurious dessert perfect for lazy weekends.

Rustic and unpretentious, this recipe invites spontaneous baking adventures without complicated techniques.

Spices weave magic into every slice, creating memories that linger beyond the first bite.

You’ll want to share this delightful creation with everyone you know.

Pumpkin Spice Bread That Brings Cozy Flavors

• Quick Autumn Delight: Whip up this pumpkin spice bread in minutes, perfect for satisfying sudden sweet cravings with minimal kitchen effort.
• Crowd-Pleasing Comfort: Guaranteed to wow family and friends with its warm, spicy aroma and moist, tender texture that screams cozy fall vibes.
• Versatile Treat: Enjoy as a breakfast companion, afternoon snack, or elegant dessert that works for casual gatherings, potlucks, or quiet moments at home.
• Beginner-Friendly Baking: Simple ingredients and straightforward steps make this recipe accessible for novice bakers, ensuring success even for those with limited cooking experience.

Ingredients Needed for Pumpkin Spice Bread

• Flour: The primary structure and body of the pumpkin spice bread.
• Pumpkin Puree: Provides moisture, rich flavor, and classic autumn taste to the bread.
• Sugar, Brown Sugar: Adds sweetness and helps create a tender texture.
• Eggs: Bind the ingredients and provide structure to the bread.
• Vegetable Oil: Ensures the bread remains moist and soft.

• Cinnamon, Nutmeg, Cloves: Classic warming spices that create the signature pumpkin spice flavor profile.
• Vanilla Extract: Enhances the overall depth and sweetness of the bread.

• Baking Soda, Baking Powder: Help the bread rise and create a light, airy texture.
• Salt: Balances and enhances the other flavors in the bread.

How to Bake Pumpkin Spice Bread Perfectly

Step 1: Fire Up the Oven and Prep the Baking Vessel

Crank your oven to a toasty 350°F.

Grab a standard loaf pan and generously coat the inside with cooking spray or butter to prevent any sticky situations.

Step 2: Craft the Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground cloves

Ensure everything is thoroughly combined with no lumpy surprises.

Step 3: Create the Wet Ingredient Symphony

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Eggs
• Vegetable oil
• Vanilla extract

Use a whisk or electric mixer to create a uniform, creamy mixture.

Step 4: Marry the Dry and Wet Ingredients

Slowly fold the dry ingredient mixture into the wet ingredients.

Stir gently until just combined.

Don’t overmix – a few small lumps are perfectly okay and will keep your bread tender.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan.

Slide it into the preheated oven and bake for 60-65 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean with just a few moist crumbs.

Step 6: Cool and Slice

Remove the bread from the oven and let it cool in the pan for 10 minutes.

Then transfer to a wire rack to cool completely.

Slice and serve your delectable pumpkin spice bread with a smile.

Helpful Tips for Pumpkin Spice Bread Success

• Use a 1: 1 gluten-free flour blend to make this bread suitable for those with gluten sensitivities.
• Cover the loaf pan with aluminum foil halfway through baking to stop the edges from over-browning.
• Add an extra 1/4 cup of pumpkin puree to ensure a super moist and tender bread texture.
• Toast spices in a dry pan for 30 seconds before mixing to intensify their aromatic qualities.

Flavor Twists for Pumpkin Spice Bread

• Gluten-Free Pumpkin Bread: Replace wheat flour with almond or gluten-free blend flour for a celiac-friendly version.
• Vegan Pumpkin Spice Loaf: Substitute eggs with flax eggs and use coconut oil instead of regular oil for plant-based eaters.
• Low-Sugar Pumpkin Bread: Use stevia or monk fruit sweetener and reduce overall sugar content for diabetic-friendly option.
• Protein-Packed Pumpkin Bread: Add protein powder or chopped nuts like walnuts to increase protein content and enhance nutrition.

Serving Ideas for Pumpkin Spice Bread

• Fall Breakfast Companion: Pair this warm, spiced bread with a steaming cup of coffee or chai tea for a cozy morning treat.
• Festive Dessert Upgrade: Serve slices with a dollop of whipped cream and a sprinkle of cinnamon for an elegant after-dinner dessert.
• Gifting Delight: Wrap individual slices in parchment paper and tie with a rustic twine for a homemade holiday gift that spreads warmth and cheer.
• Afternoon Snack Perfection: Enjoy a slice with cream cheese spread or toasted with a light butter glaze during your midday break.

Storage Tips for Pumpkin Spice Bread

• Store wrapped tightly in plastic wrap or aluminum foil for up to 4 days in the refrigerator. Keep bread in an airtight container to maintain moisture and prevent drying out.
• Wrap completely cooled bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and store in a freezer bag. Microwave frozen slices for 15-20 seconds or toast directly from frozen for quick reheating.
• Keep bread covered at room temperature for 2-3 days in a sealed container or bread box. Consume within this timeframe for best taste and texture.

FAQs

• Is pumpkin spice bread healthy?

While delicious, it’s a treat with sugar and oil. You can make it healthier by using whole wheat flour, reducing sugar, or adding nuts for extra nutrition.

• Can I use fresh pumpkin instead of canned puree?

Yes! Roast and puree fresh pumpkin, but ensure it’s well-drained to prevent a soggy bread. Canned pumpkin is easier and more consistent.

• Why did my bread turn out dense or dry?

This usually happens from overmixing the batter or overbaking. Mix ingredients just until combined and check bread early with a toothpick to prevent dryness.

Easy Pumpkin Spice Bread Recipe

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4.9 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Pumpkin spice bread celebrates autumn’s warmth with moist, aromatic goodness. Cinnamon, nutmeg, and cloves blend perfectly, offering home bakers a simple yet delightful seasonal treat you’ll savor slice by slice.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 2 eggs
• 1/2 cup vegetable oil

Sweeteners:

• 1 cup sugar
• 1/2 cup brown sugar

Spices and Leavening Agents:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350°F and coat a 9×5-inch loaf pan with cooking spray or butter.
2. Sift together the dry ingredients in a medium mixing bowl, ensuring all spices and leavening agents are evenly distributed.
3. Whisk the wet ingredients in a separate large bowl until the mixture becomes glossy and thoroughly integrated.
4. Fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined – avoid overmixing to maintain a tender texture.
5. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
6. Bake for approximately 60-65 minutes, checking doneness by inserting a wooden skewer into the center – it should emerge clean with minimal crumbs.
7. Remove from the oven and allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire cooling rack.
8. Let the pumpkin spice bread cool completely for about 1 hour before slicing to ensure clean, neat cuts.
9. Slice and serve at room temperature, optionally dusting with powdered sugar or drizzling with a light glaze.

Notes

• Adapt flour types for gluten-free diets by substituting with almond or coconut flour to maintain a similar texture and moisture.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie version without sacrificing flavor.
• Enhance nutritional value by adding chopped nuts, chia seeds, or dried cranberries to boost protein and fiber content.
• Ensure even baking by rotating the loaf pan halfway through cooking and checking doneness with a cake tester to prevent over or undercooking.

• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg