Irresistible Apple Crumble Pie Recipe: Sweet Autumn Comfort

Crafting a delightful apple crumble pie sparks pure joy in every kitchen.

Crisp autumn days call for warm, comforting desserts that wrap you in nostalgic memories.

Generations of bakers have perfected this classic treat, blending sweet fruit with buttery, crumbly goodness.

Rustic and simple, this recipe transforms ordinary ingredients into an extraordinary culinary experience.

Ripe, juicy apples mingle with a golden, crunchy topping that promises pure deliciousness.

Subtle hints of cinnamon and nutmeg dance through each heavenly bite.

Gather your ingredients and let’s create a slice of pure comfort that will make everyone ask for seconds.

How to Keep Apple Crumble Pie Fresh

• Store leftover apple crumble pie in an airtight container in the refrigerator for up to 4 days.
• Wrap individual slices tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Freeze whole pie or individual slices for up to 3 months by wrapping securely in plastic wrap and placing in a freezer-safe container.
• Reheat refrigerated pie by placing in a preheated 350F oven for 10-15 minutes until warm, or microwave individual slices for 30-45 seconds for a quick treat.

FAQs

• What type of apples work best for this pie?

Granny Smith, Honeycrisp, or Braeburn apples are ideal because they hold their shape and provide a perfect balance of tartness and sweetness when baked.

• Can I make the pie crust from scratch?

Absolutely! Homemade pie crust adds a delicious, flaky texture. Use cold butter, minimal handling, and chill the dough before rolling it out for the best results.

• How do I prevent a soggy bottom crust?

Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding apple filling. This helps absorb excess moisture and keeps the crust crisp.

Apple Crumble Pie That Feels Like Home

• Craft a Delicious Dessert: Combine simple ingredients to create a mouthwatering apple crumble pie that brings warmth and comfort to any gathering.
• Quick and Easy Preparation: Mix ingredients in minutes, with minimal cooking skills required, making it perfect for beginners and experienced bakers alike.
• Perfect for Family Sharing: The classic recipe offers a crowd-pleasing dessert that brings everyone together, creating sweet memories around the table.
• Versatile Seasonal Treat: Enjoy this pie year-round, especially during autumn apple harvest or as a comforting winter dessert that celebrates fresh, seasonal flavors.

Ingredients for Classic Apple Crumble Pie

• Pie Crust: A pre-made or homemade base that provides the foundation for the apple filling.

• Apples: Crisp and sweet fruit that forms the heart of the pie and delivers classic apple flavor.
• Sugar: Adds sweetness and helps caramelize the apple filling.
• Cinnamon: A warm spice that enhances the apple's natural sweetness.
• Lemon Juice: Prevents apple browning and adds a subtle tangy brightness.

• Flour, Oats: Creates a textured and crunchy layer that sits atop the apple filling.
• Brown Sugar: Provides a rich, molasses-like sweetness to the topping.
• Butter: Softened and helps bind the crumble ingredients together, creating a rich and tender texture.

How to Bake Apple Crumble Pie Like a Pro

Step 1: Warm Up the Oven

Fire up your oven to a cozy 375°F (190°C), getting ready for a delightful baking adventure.

Step 2: Prepare the Pie Crust

Gently place the unbaked pie crust into a pie dish, creating the perfect foundation for your fruity masterpiece.

Step 3: Prepare the Apple Filling

• Granulated sugar
• Ground cinnamon
• Fresh lemon juice

Spread the mixture evenly across the pie crust, ensuring a delicious base layer.

Step 4: Create the Crumble Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Softened butter

Mix until the ingredients form a delightful, crumbly texture that will crown your pie with golden goodness.

Step 5: Assemble and Bake

Sprinkle the crumble topping generously over the apple filling, covering it completely. Slide the pie into the preheated oven and bake for 45-50 minutes.

You’ll know it’s perfect when the topping turns a gorgeous golden brown and the filling becomes bubbling and fragrant.

Step 6: Cool and Serve

Allow the pie to cool slightly, letting the flavors meld and settle.

Slice and serve this irresistible dessert that promises to make taste buds dance with joy.

Tips for Perfectly Crispy Apple Crumble Pie

• Choose crisp, tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your pie.
• Slice apples uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Prevent a soggy bottom crust by lightly dusting the pie crust with flour before adding apple filling, which helps absorb excess moisture.
• Add a sprinkle of nutmeg or allspice to the crumble topping for extra warmth and depth of flavor.
• Let the pie cool for at least 30 minutes before serving to allow the filling to set and make slicing easier.

Delicious Twists on Apple Crumble Pie

• Gluten-Free Option: Replace regular flour with almond flour or gluten-free blend in the crumble topping. Use a pre-made gluten-free pie crust or make a nut-based crust.
• Vegan Adaptation: Swap butter with coconut oil or vegan margarine. Use maple syrup instead of brown sugar and add chopped nuts for extra texture.
• Low-Sugar Version: Substitute sugar with stevia or monk fruit sweetener. Use tart apples like Granny Smith to reduce overall sweetness and add cinnamon for flavor depth.
• Spiced Autumn Remix: Add ground nutmeg, cardamom, and a pinch of cloves to the apple filling. Incorporate chopped pecans or walnuts into the crumble topping for a warm, seasonal profile.

Serving Apple Crumble Pie Just Right

• Cozy Family Dessert Night: Serve warm slices with vanilla ice cream for a classic comfort combination that melts hearts.
• Autumn Gathering Treat: Present on a rustic wooden board with cinnamon sticks and caramel drizzle for a stunning seasonal presentation.
• Brunch Companion: Pair with fresh whipped cream and a sprinkle of chopped nuts for an elegant weekend morning indulgence.
• Make-Ahead Potluck Star: Prepare the day before and reheat gently, allowing the aromas to entice guests at community gatherings.

Easy Apple Crumble Pie Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Homemade apple crumble pie delights dessert enthusiasts with its rustic charm and irresistible flavors. Buttery crust, spiced apples, and crumbly topping create a classic American dessert you’ll savor with pure comfort and joy.

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Ingredients

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Pie Filling:

• 6 cups sliced apples (Granny Smith or other tart variety)
• 1 cup granulated sugar
• 2 teaspoons cinnamon
• 1 tablespoon lemon juice

Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/4 cup (4 tablespoons) butter, softened

Crust:

• 1 unbaked pie crust

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Instructions

1. Warm the oven to a toasty 375F (190C) for optimal baking conditions.
2. Gently nestle the pie crust into a standard pie dish, ensuring smooth edges and an even surface.
3. Combine apple slices with a delightful mixture of sugar, aromatic cinnamon, and bright lemon juice, then distribute them uniformly across the pie crust’s base.
4. Create a rich, textured crumble topping by blending flour, hearty oats, caramel-like brown sugar, and softened butter until the mixture resembles coarse, loose crumbs.
5. Generously scatter the crumble mixture over the seasoned apple layer, covering the entire surface with an even, rustic coating.
6. Position the pie in the preheated oven and bake for approximately 45-50 minutes, watching for a golden-brown crumble top and bubbling fruit filling.
7. Remove from the oven and allow the pie to rest and cool slightly, letting the flavors meld and settle before serving.

Notes

• Choose crisp, tart apples like Granny Smith or Honeycrisp for the best flavor and texture balance.
• Keep butter cold when making the crumble topping to ensure a perfectly flaky and crumbly consistency.
• For a gluten-free version, swap regular flour with almond flour or gluten-free all-purpose flour blend.
• Enhance the pie’s richness by adding a scoop of vanilla ice cream or a dollop of whipped cream when serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330 kcal
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 30 mg