The Dreamy Cookies & Cream Sheet Cake Recipe Everyone Loves

Sweet memories swirl through this delectable cookies & cream sheet cake that brings childhood nostalgia right to your dessert plate.

Creamy white frosting nestles between layers of tender chocolate cake studded with crunchy cookie bits.

Every slice promises pure indulgence with minimal effort.

Decadent yet simple, this dessert stands out at potlucks and family gatherings.

Professional bakers and home cooks alike will adore how effortlessly this recipe comes together.

Crisp cookie crumbles promise a delightful texture that makes each bite memorable.

You’ll want to save this recipe for moments that demand something special.

Pro Tips for Cookies & Cream Sheet Cake

• Crush Oreos roughly for better texture and more distinct cookie chunks throughout the cake.
• Ensure ingredients are at room temperature for smoother batter and even mixing.
• Use a food processor to create fine Oreo crumbs for more uniform distribution in the cake.
• Consider using cream cheese frosting to enhance the classic cookies and cream flavor profile.
• Line the sheet pan with parchment paper for easier cake removal and cleanup.

Flavor Variations for Cookies & Cream Sheet Cake

• Gluten-Free Oreo Cake: Replace wheat flour with almond or gluten-free flour blend. Use gluten-free Oreo-style cookies for a celiac-friendly version.
• Vegan Chocolate Cookie Cake: Substitute butter with coconut oil, eggs with flax eggs, and milk with almond milk. Choose dairy-free chocolate sandwich cookies for plant-based option.
• Low-Sugar Cookies & Cream Cake: Use sugar substitute like stevia or monk fruit. Select reduced-sugar sandwich cookies to minimize overall sweetness.
• Chocolate Peanut Butter Variation: Add 1/4 cup peanut butter to batter and mix crushed peanut butter cookies instead of traditional Oreos for nutty flavor profile.

Serving Suggestions for Cookies & Cream Sheet Cake

• Party Platter Paradise: Slice the cake into fun-sized squares, perfect for birthday parties or game nights. Arrange them on a colorful platter with extra Oreo cookies scattered around for a playful presentation.
• Dessert Café Style: Serve warm cake slices with a scoop of vanilla ice cream and drizzle chocolate sauce on top. Sprinkle extra Oreo crumbs for a gourmet touch that elevates the classic dessert.
• Picnic Perfect Treat: Pack individual cake squares in cute portable containers for outdoor gatherings. Wrap each piece in parchment paper for easy transport and a charming homemade feel that guests will love.

How to Keep Cookies & Cream Sheet Cake Fresh

• Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its soft texture and delicious flavor.
• Refrigerate the cake if topped with cream-based frosting, which helps prevent spoilage and keeps the dessert fresh for 4-5 days.
• Wrap individual slices tightly in plastic wrap or aluminum foil before storing to prevent moisture loss and preserve taste.
• Reheat refrigerated cake slices in the microwave for 15-20 seconds on medium power, or let them sit at room temperature for 15-20 minutes to restore their original softness and enjoyable eating experience.

FAQs

• Can I use different types of Oreos in this recipe?

Yes, you can experiment with other Oreo flavors like mint, peanut butter, or birthday cake to add a unique twist to the sheet cake.

• Is this recipe suitable for beginners?

Absolutely! This sheet cake is straightforward and easy to make, requiring basic baking skills and minimal ingredients.

• How can I ensure my cake doesn't become dry?

Be careful not to overmix the batter and avoid overbaking. Check the cake a few minutes before the recommended baking time and use the toothpick test to determine doneness.

• Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but the texture might slightly change. Ensure you use gluten-free Oreos if needed.

Cookies & Cream Sheet Cake That Impresses

• Crush Cookie Delight: Packed with beloved Oreo cookies, this sheet cake transforms a classic dessert into a crowd-pleasing treat that brings instant joy to any gathering.
• Simplify Baking Magic: Minimal ingredients and straightforward mixing steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Quick Crowd-Pleaser: Perfect for parties, potlucks, and spontaneous dessert cravings, this sheet cake serves multiple people with minimal preparation effort.
• Versatile Celebration Dessert: Adaptable for birthdays, family gatherings, or weekend sweet indulgences, the recipe offers a delightful twist on traditional cake styles.

Ingredients for Cookies & Cream Sheet Cake

• All-Purpose Flour: A key component that provides structure and texture to the cake.
• Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder: Ensures the cake rises and becomes light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Butter: Contributes richness and moisture to the cake.
• Eggs: Bind the ingredients together and add structure.
• Vanilla Extract: Provides a warm, classic flavor to the dessert.
• Milk: Helps create a smooth and moist cake batter.

• Oreo Cookies, Crushed Oreo Cookies: Add a delightful cookies and cream flavor and provide crunchy texture throughout the cake.

How to Bake Cookies & Cream Sheet Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C) and give your sheet pan a quick spray of cooking oil to prevent any sticky situations.

Step 2: Create a Dry Ingredient Blend

• All-purpose flour
• Granulated sugar
• Baking powder
• A pinch of salt

Whisk these dry ingredients until they’re perfectly mixed and free of lumps.

Step 3: Bring the Batter to Life

• Softened butter
• Eggs
• Vanilla extract
• Milk

Beat the mixture with an electric mixer until it transforms into a smooth, creamy batter that looks absolutely irresistible.

Step 4: Introduce Oreo Magic

Gently fold in crushed Oreo cookies, breaking them into delightful chunks that will create pockets of chocolatey goodness throughout the cake.

Step 5: Prepare for Baking

Pour the batter into your prepared sheet pan, using a spatula to spread it evenly and create a perfect, smooth surface.

Step 6: Bake to Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes.

The cake is ready when a toothpick inserted in the center comes out clean.

Step 7: Cool and Dress Up

Allow the cake to cool completely.

Once cooled, frost with your favorite topping – cream cheese frosting works wonderfully!

Step 8: Final Flourish

Sprinkle additional Oreo crumbs on top for an extra touch of cookie crunch and visual appeal.

Delightful Cookies & Cream Sheet Cake Recipe

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4.8 from 20 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent cookies & cream sheet cake delivers a nostalgic dessert experience with layers of rich chocolate and creamy filling. Chocolate cookie crumbles and smooth frosting create a delightful treat that satisfies sweet cravings and brings pure joy to those who slice into this classic American favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 1 cup milk
• 1 cup crushed Oreos
• 12 cup (1/2 cup) butter, softened

Dry Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 pinch of salt

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Frosting (cream cheese or vanilla buttercream)

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Instructions

1. Warm the oven to 350F (175C) and thoroughly coat a sheet pan with non-stick spray.
2. Combine dry ingredients in a spacious mixing bowl, creating a uniform foundation for the cake.
3. Incorporate wet components into the dry mixture, whisking vigorously until achieving a silky, lump-free consistency.
4. Gently integrate crushed Oreo fragments throughout the batter, ensuring even distribution.
5. Transfer the mixture into the prepared sheet pan, smoothing the surface with a spatula for uniform thickness.
6. Position the pan in the preheated oven and bake for approximately 25-30 minutes, monitoring until a inserted toothpick emerges completely clean.
7. Allow the cake to cool entirely at room temperature, which prevents frosting from melting and ensures optimal texture.
8. Apply your preferred frosting across the cake’s surface, creating a smooth, even layer.
9. Sprinkle additional crushed Oreo crumbs over the frosted cake for a decorative and crunchy final touch.

Notes

• Customize the sweetness by adjusting the sugar level based on your Oreo cookie brand’s intensity.
• Use room temperature ingredients to ensure smoother batter mixing and more consistent cake texture.
• Crush Oreos roughly for more pronounced cookie chunks or finely for a more integrated flavor profile.
• Replace regular milk with dairy-free alternatives like almond or oat milk for a vegan-friendly version of the cake.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 255 kcal
• Sugar: 22 g
• Sodium: 130 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg