Dreamy Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe

Crafting a mouthwatering sweet potato casserole with butter pecan crumble topping brings pure comfort to your dinner table.

Creamy orange goodness meets a crisp, nutty crown in this irresistible side dish.

Southern kitchens have long celebrated these delectable combinations of smooth and crunchy textures.

Pecans add a delightful crackle that contrasts beautifully with the silky sweet potato base.

Warm spices like cinnamon and nutmeg dance through each delectable bite.

Every forkful promises a harmonious blend of richness and warmth that feels like a culinary hug.

Dive into this recipe and watch faces light up with pure joy.

FAQs

• Are sweet potatoes healthy?

Sweet potatoes are nutrient-dense, packed with vitamins A and C, fiber, and antioxidants. They support eye health, boost immunity, and provide essential minerals.

• Can I use canned sweet potatoes?

Yes, canned sweet potatoes work well. Drain and mash them thoroughly before mixing with other ingredients. Fresh sweet potatoes offer slightly better flavor and texture.

• How do I know if the sweet potato casserole is fully cooked?

Check for a golden-brown crumble topping and ensure the center is heated through. Insert a knife or toothpick into the center – it should come out clean without raw mixture.

Why Sweet Potato Casserole With Butter Pecan Crumble Shines

• Crowd-Pleasing Comfort: A delightful side dish that transforms humble sweet potatoes into a crowd-favorite with its irresistible buttery pecan crumble topping.
• Stress-Free Preparation: Requires minimal cooking skills and simple ingredients, making it perfect for home cooks of all experience levels.
• Versatile Celebration Dish: Shines at holiday gatherings, potlucks, and family dinners, adding a touch of warmth and nostalgia to any meal.
• Make-Ahead Magic: Can be prepared in advance and reheated, saving precious time during busy cooking sessions and reducing day-of kitchen stress.

Ingredients For Sweet Potato Casserole With Pecan Crumble

• Sweet Potatoes: A vibrant orange root vegetable that forms the creamy base of this comforting casserole.
• Sugar: Adds sweetness and helps create a smooth, rich flavor profile.
• Eggs: Provide structure and help bind the sweet potato mixture together.
• Butter: Brings richness and a luxurious texture to both the base and topping.
• Milk: Contributes to the creamy consistency of the sweet potato mixture.

• Flour: Creates the base for a crispy, textured topping.
• Brown Sugar: Offers a deep, caramel-like sweetness to the crumble.
• Pecans: Adds a crunchy, nutty element that complements the sweet potato base.

• Vanilla Extract, Salt: Boost and balance the overall flavor of the casserole.

How To Bake Sweet Potato Casserole With Pecan Crumble

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). This will create the perfect toasty environment for your delicious sweet potato creation.

Step 2: Create Sweet Potato Magic

• Mashed sweet potatoes
• Sugar
• Eggs
• Melted butter
• Milk
• Vanilla extract

Whisk everything together until the mixture becomes silky smooth and creamy. Pour this luscious blend into a well-greased 9×13-inch baking dish.

Step 3: Craft the Crunchy Pecan Topping

• Flour
• Brown sugar
• Melted butter
• Chopped pecans

Stir until the mixture transforms into a delightful, crumbly texture that looks like delicious golden nuggets.

Step 4: Layer on the Crunch

Sprinkle the pecan crumble generously across the top of the sweet potato base.

Make sure it’s distributed evenly for maximum flavor in every bite.

Step 5: Bake to Perfection

Slide the casserole into the preheated oven.

Let it bake for 30-35 minutes, waiting until the topping turns a gorgeous golden brown and the sweet potatoes are heated through.

Step 6: Serve and Savor

Remove from the oven and let it cool for a few minutes.

Dish out this heavenly casserole while it’s still warm and watch everyone’s eyes light up with delight.

Tips For Sweet Potato Casserole With Pecan Crumble

• Opt for fresh, organic sweet potatoes to enhance the natural sweetness and nutritional value of the dish.
• Use room temperature eggs and butter for smoother, more even mixing of the sweet potato base.
• Adjust sugar levels to taste, or substitute with honey or maple syrup for a healthier alternative.
• Toast pecans briefly before chopping to intensify their nutty flavor and add extra crunch to the topping.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, reheating gently to maintain the casserole's creamy texture.

Flavorful Twists For Sweet Potato Casserole With Pecan Crumble

• Vegan Sweet Potato Delight: Replace eggs with flax eggs, use coconut milk instead of dairy milk, and swap butter for coconut oil in both filling and topping.
• Gluten-Free Comfort Casserole: Substitute all-purpose flour with almond flour or gluten-free blend in the crumble topping to make the dish celiac-friendly.
• Maple Nut Autumn Version: Swap white sugar with maple syrup and add a dash of cinnamon to enhance the fall flavor profile of the sweet potato base.
• Low-Sugar Wellness Option: Use stevia or monk fruit sweetener instead of sugar, and reduce overall sweetness while maintaining the rich, creamy texture of the casserole.

What Goes Well With Sweet Potato Casserole With Pecan Crumble

• Cozy Holiday Centerpiece: Showcase this sweet potato casserole as the star of your Thanksgiving or Christmas dinner table, nestled between roasted turkey and cranberry sauce for a stunning presentation.
• Dessert Transformation: Serve a scoop alongside vanilla ice cream for a decadent twist, creating a warm and indulgent dessert that blends traditional casserole with sweet treat vibes.
• Brunch Surprise: Offer as a unique breakfast side dish paired with crispy bacon and scrambled eggs, bringing a touch of sweetness to your morning meal that guests will absolutely love.
• Potluck Champion: Bring this crowd-pleasing casserole to gatherings, knowing it travels well and can be easily reheated, making it a guaranteed hit at community events and family reunions.

How To Store Sweet Potato Casserole With Pecan Crumble

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Wrap the casserole tightly with plastic wrap or aluminum foil to prevent moisture loss.
• Avoid leaving the casserole at room temperature for more than 2 hours to prevent bacterial growth.

Creamy Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe

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4.7 from 25 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Creamy sweet potato casserole with butter pecan crumble topping brings Southern comfort to holiday tables. Layers of silky mashed potatoes blend with warm spices, crowned by a crunchy, caramelized nut streusel that will delight you.

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Ingredients

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Main Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup packed light brown sugar
• 1 cup chopped pecans

Dairy and Binding Ingredients:

• 12 cup granulated sugar
• 2 eggs
• 14 cup melted unsalted butter
• 13 cup melted unsalted butter
• 13 cup milk
• 1 teaspoon vanilla extract

Dry Ingredients:

• 12 cup all-purpose flour

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Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring a consistent temperature for even cooking.
2. Create a velvety sweet potato base by thoroughly blending mashed sweet potatoes with sugar, eggs, melted butter, milk, and vanilla extract until achieving a smooth, homogeneous consistency.
3. Transfer the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly to create a uniform layer.
4. Craft the pecan crumble topping by combining flour, brown sugar, melted butter, and chopped pecans, mixing until the texture becomes delicate and crumbly.
5. Generously distribute the pecan crumble across the entire surface of the sweet potato mixture, ensuring complete and even coverage.
6. Slide the casserole into the preheated oven and bake for 30-35 minutes, watching for a golden-brown topping and confirming the sweet potatoes are thoroughly heated.
7. Remove from the oven and allow the casserole to rest for a few minutes, letting the flavors meld and the temperature settle before serving.

Notes

• Choose sweet potatoes with deep orange color for richer flavor and vibrant appearance.
• Allow sweet potatoes to cool slightly before mixing to prevent scrambling eggs and maintain smooth texture.
• Toast pecans beforehand to enhance their nutty, caramelized flavor and add extra depth to the crumble topping.
• Customize the recipe for dietary needs by substituting dairy milk with almond or oat milk and using gluten-free flour for the crumble topping.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 366 kcal
• Sugar: 26 g
• Sodium: 32 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.3 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 40 mg