The Ultimate Cookies And Cream Sheet Cake Recipe For Parties

Sweet dreams come alive with this mouthwatering cookies and cream sheet cake that promises pure dessert magic.

Creamy layers blend classic flavors into an irresistible treat perfect for any celebration.

Chocolate cookie crumbles create delightful texture throughout each tender slice.

Minimal ingredients and simple preparation make this dessert accessible for bakers of all skill levels.

Rich vanilla frosting complements crunchy cookie bits, creating a harmonious balance of flavors.

Decadent yet uncomplicated, this cake delivers maximum enjoyment with minimal effort.

We promise you’ll want to savor every single delectable bite.

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with other chocolate sandwich cookies like store-brand alternatives or similar cookie types. The texture and flavor might slightly change, but the overall cake will still be delicious.

• How do I prevent my cake from being dry?

Avoid overbaking by checking the cake’s doneness at the 30-minute mark. Use room temperature ingredients, measure flour correctly by spooning and leveling, and don’t overmix the batter to keep the cake moist and tender.

• Is this recipe good for making cupcakes instead of a sheet cake?

Absolutely! You can convert this recipe to cupcakes by using a muffin tin. Bake for 18-22 minutes and adjust the frosting quantity accordingly. The baking time will be shorter, so watch them carefully.

Cookies and Cream Sheet Cake: Why It’s a Classic

• Bake with Minimal Effort: Whip up this sheet cake using simple mixing techniques that require no special baking skills, making it perfect for home cooks of all levels.
• Crowd-Pleasing Dessert: Transform classic Oreo cookies into a delightful cake that appeals to both kids and adults, guaranteeing smiles at parties, potlucks, and family gatherings.
• Quick Preparation Magic: Create an impressive dessert in just a few easy steps, with basic ingredients you likely already have in your kitchen, saving time and reducing stress.
• Versatile Celebration Treat: Customize this cake for birthdays, movie nights, or weekend gatherings by adding extra chocolate drizzle or decorative Oreo crumbles on top.

Ingredients for Cookies and Cream Sheet Cake

• All-Purpose Flour: A key base that provides structure and texture to the cake.
• Baking Powder: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Butter: Adds richness and moisture to the cake.
• Sugar: Provides sweetness and helps create a tender crumb.
• Eggs: Bind the ingredients and contribute to the cake's structure.
• Vanilla Extract: Adds a warm, classic flavor to the cake.
• Milk: Ensures a moist and soft cake texture.

• Oreo Cookies, Crushed Oreo Cookies: Add signature cookies and cream flavor and provide delightful texture throughout the cake and frosting.

• Powdered Sugar: Creates a smooth and sweet frosting base.
• Heavy Cream: Adds richness and helps achieve a creamy frosting consistency.
• Butter: Provides a rich, smooth base for the frosting.
• Vanilla Extract: Enhances the overall flavor of the frosting.

• Extra Oreo Cookies, Chocolate Drizzle: Adds extra visual appeal and flavor to the finished cake.

Step-by-Step Guide to Cookies and Cream Sheet Cake

Step 1: Prepare The Baking Station

Get your oven warmed up to 350°F.

Grab a 9×13-inch pan and give it a quick spray or butter rub, then dust with flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Combine these ingredients until they’re perfectly blended.

Step 3: Create Creamy Cake Base

In a large mixing bowl, cream butter and sugar until they transform into a light, fluffy cloud.

Add eggs one by one, mixing thoroughly after each addition.

Pour in vanilla extract and blend until smooth.

Step 4: Combine Wet And Dry Mixtures

Slowly incorporate the flour mixture into the butter blend, alternating with milk.

Start and finish with flour.

Gently fold in crushed Oreo cookies, creating delightful cookie chunks throughout the batter.

Step 5: Bake The Cake

Pour the batter into the prepared pan, smoothing the top with a spatula.

Slide into the preheated oven and bake for 30-35 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Craft Decadent Frosting

Beat butter until it becomes creamy and dreamy.

• Powdered sugar
• Heavy cream
• Vanilla extract

Mix until silky smooth.

Fold in additional crushed Oreo cookies for extra crunch and flavor.

Step 7: Decorate And Serve

Once the cake has completely cooled, spread the frosting evenly across the top.

Sprinkle with extra Oreo pieces.

For a final touch, drizzle with melted chocolate if desired.

Slice, serve, and enjoy your homemade masterpiece!

Pro Tips for a Fluffy Cookies and Cream Sheet Cake

• Seal cookies in a ziplock bag and use a rolling pin to create even, fine crumbs without massive chunks.
• Don't overmix the batter, which can develop tough gluten and lead to a dense, dry texture.
• Use full-fat milk and room temperature ingredients to create a richer, more balanced cake taste.
• Sift powdered sugar before mixing to eliminate lumps and create a silky-smooth frosting consistency.
• Cover cake with plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain moisture.

Variations to Customize Cookies and Cream Sheet Cake

• Gluten-Free Cookies and Cream Cake: Replace wheat flour with gluten-free all-purpose flour blend and use gluten-free sandwich cookies for a celiac-friendly version.
• Vegan Chocolate Oreo Cake: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free cream alternative in frosting. Select vegan chocolate sandwich cookies for plant-based option.
• Low-Sugar Cookies and Cream Cake: Use sugar substitute like stevia or monk fruit sweetener, reduce overall sugar content, and incorporate almond flour for lower carbohydrate profile.
• Dairy-Free Cookies and Cream Cake: Replace milk with almond milk, use dairy-free margarine instead of butter, and select non-dairy whipped topping for frosting.

Serving Suggestions for Cookies and Cream Sheet Cake

• Cookie Lover's Dream: Serve individual slices with a cold glass of milk for the ultimate cookies and cream experience.
• Decadent Dessert Platter: Arrange cake slices alongside vanilla ice cream, fresh berries, and extra Oreo crumbles for a stunning presentation.
• Party Perfect Treat: Cut into small squares for easy party servings, perfect for birthdays or casual gatherings with friends and family.
• Midnight Snack Delight: Wrap individual slices in plastic wrap for a grab-and-go treat that satisfies late-night sweet cravings.

Best Storage for Cookies and Cream Sheet Cake

• Keep the cake covered with plastic wrap or in an airtight container for up to 4 days. Place in the coldest part of the refrigerator to maintain freshness.
• Store cake at room temperature in a sealed container for 1-2 days if your kitchen stays cool and humidity is low.
• Wrap individual cake slices tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 10-15 seconds on medium power. Alternatively, let the cake sit at room temperature for 30 minutes before serving to soften the frosting and enhance flavor.

Cookies And Cream Sheet Cake Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Creamy cookies and cream sheet cake delights dessert enthusiasts with its rich chocolate base and crumbly cookie layers. Indulgent slices promise pure pleasure for chocolate lovers seeking a simple yet irresistible sweet treat.

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Ingredients

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Main Cake Ingredients:

• 2.5 cups all-purpose flour
• 1.75 cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 cup unsalted butter (softened)

Leavening and Seasoning Ingredients:

• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 2 teaspoons vanilla extract

Topping Ingredient:

• 1.5 cups crushed Oreo cookies (about 15 – 20 cookies)

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Instructions

1. Warm the oven to 350F (175C) and prepare a 9×13-inch pan with butter and flour coating to prevent sticking.
2. Combine dry ingredients like flour, baking powder, and salt in a mixing bowl, whisking thoroughly to distribute evenly.
3. Using an electric mixer, cream butter and sugar until the mixture becomes pale and fluffy, creating a smooth base for the cake.
4. Incorporate eggs individually into the butter mixture, then add vanilla extract, ensuring each addition is fully blended before proceeding.
5. Gradually mix dry ingredients into the wet ingredients, alternating with milk to maintain a consistent batter texture, finishing with flour mixture.
6. Gently fold crushed Oreo cookies into the batter, distributing them evenly throughout the mixture.
7. Transfer batter to the prepared pan, smoothing the surface with a spatula to create an even layer.
8. Bake for 30-35 minutes at 350F, checking doneness by inserting a toothpick into the center – it should emerge clean without batter residue.
9. Allow cake to cool completely at room temperature, which helps set the texture and prevents frosting from melting.
10. Whip butter until creamy and light, preparing it for frosting incorporation.
11. Gradually blend powdered sugar, heavy cream, and vanilla into the butter, creating a smooth, spreadable frosting.
12. Fold crushed Oreo cookies into the frosting, ensuring even distribution of cookie pieces.
13. Spread frosting evenly across the cooled cake, using a spatula to create a uniform layer.
14. Optional: Decorate with additional whole or crushed Oreos and drizzle with melted chocolate for extra visual appeal.

Notes

• Enhance texture by ensuring butter and eggs are at room temperature for smoother cake consistency.
• Crush Oreos into different sizes to create varied crunch levels throughout the cake.
• Use high-quality cocoa powder or dark chocolate drizzle for deeper flavor complexity.
• Dairy-free alternative: Replace milk with almond milk and use vegan butter substitutes for lactose-intolerant guests.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 335 kcal
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg