Savory Homestyle Cheeseburger Pie Recipe Everyone Will Love

Crafting a mouthwatering cheeseburger pie promises pure comfort food magic that’ll have everyone at the table begging for seconds.

Layers of savory ground beef blend perfectly with gooey cheese and a flaky crust.

Weeknight dinners just became way more exciting with this clever twist on classic burger flavors.

Hearty ingredients come together in one simple dish that feels like a culinary hug.

Minimal prep means maximum satisfaction without hours of kitchen work.

Each slice delivers a delicious combination of familiar tastes that spark instant joy.

You’ll want to make this crowd-pleasing recipe again and again.

How to Get Cheeseburger Pie Just Right

• Remove as much fat as possible to prevent a greasy pie and ensure a crisp, flavorful base.
• Mix different cheeses like cheddar, monterey jack, or pepper jack for a more complex flavor profile.
• Add garlic powder, paprika, or dried herbs to enhance the meat's taste and create a more exciting dish.
• Incorporate diced bell peppers or mushrooms for extra nutrition and texture without compromising the pie's structure.
• Pair with a crisp green salad or tangy coleslaw to balance the richness of the cheeseburger pie.

Add Flavor to Cheeseburger Pie Your Way

• Vegetarian Pie: Replace ground beef with plant-based crumbles or black beans, using the same seasoning and cooking method for a meat-free version.
• Low-Carb Option: Swap Bisquick mix with almond flour or coconut flour, reducing the carbohydrate content while maintaining a similar texture.
• Spicy Southwest Variation: Add diced green chilies, jalapeños, and taco seasoning to the beef mixture, topping with pepper jack cheese for a zesty kick.
• Gluten-Free Adaptation: Use gluten-free Bisquick or a homemade blend of rice flour and cornstarch, ensuring those with gluten sensitivities can enjoy the pie.

What Complements Cheeseburger Pie Well

• Burger Night Delight: Serve this hearty pie as the star of a casual family dinner with crisp green salad on the side.
• Picnic Perfect Slice: Pack cold slices for outdoor gatherings, making an easy portable meal that travels well and tastes delicious.
• Brunch Breakthrough: Pair with fresh fruit and mimosas for a weekend morning twist on traditional breakfast casseroles.
• Game Day Champion: Cut into small squares as a crowd-pleasing appetizer during sports watching parties with extra hot sauce on hand.

How to Keep Cheeseburger Pie Tasting Great

• Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness.
• Wrap individual slices or the entire pie in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Place a slice on a microwave-safe plate. Heat for 1-2 minutes on 50% power, checking halfway to ensure even warming. Add a splash of water to prevent dryness.

FAQs

• Is Bisquick necessary for this recipe?

Bisquick creates the pie crust and helps bind the ingredients together, so it’s essential. You can’t substitute it without significantly changing the recipe’s texture and structure.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or plant-based meat alternatives work great. Just ensure the meat is fully cooked and seasoned before adding to the pie dish.

• How can I make this recipe healthier?

Use lean ground beef, reduce cheese quantity, add more vegetables like bell peppers or spinach, and use low-fat milk to lower calories and increase nutritional value.

• What cheese works best in this recipe?

Cheddar cheese is traditional and provides great flavor, but you can also use monterey jack, colby, or a blend of cheeses for variety and depth of taste.

Cheeseburger Pie You’ll Want on Repeat

• Whip Up Comfort Food: This cheeseburger pie transforms classic burger flavors into a delightful, hearty pie that feels like a warm hug on a plate.
• Simplify Weeknight Cooking: With just a few ingredients and minimal prep, this recipe saves precious time while delivering a satisfying meal that everyone will love.
• Family-Friendly Feast: Kids and adults alike will enjoy this playful twist on traditional burgers, making it a perfect crowd-pleaser for family dinners or casual gatherings.
• Quick and Easy Meal Solution: Using convenient ingredients like ground beef and Bisquick mix, this recipe offers a stress-free cooking experience that doesn't compromise on taste.

What You Need for Cheeseburger Pie

• Ground Beef: A classic protein that forms the hearty base of this cheeseburger pie.
• Onion: Adds depth of flavor and aromatic sweetness to the beef mixture.
• Shredded Cheese: Provides rich, melty goodness that enhances the cheeseburger experience.

• Bisquick Mix: Creates a convenient and quick batter that forms a perfect crust around the filling.
• Milk: Helps bind the Bisquick mix and creates a smooth, creamy texture.
• Eggs: Act as a binding agent and help the pie set with a light, fluffy consistency.

• Salt, Pepper: Simple seasonings that enhance the natural flavors of the ground beef and overall dish.

Directions for Cheeseburger Pie That Work

Step 1: Brown Meaty Base

Sizzle ground beef and diced onions in a skillet over medium heat.

Break up the meat into small crumbles and cook until the beef turns a rich brown color.

Drain away any excess fat to keep the dish light and tasty.

Step 2: Create Flavorful Foundation

Sprinkle salt and pepper over the cooked beef mixture.

Spread the seasoned meat evenly across a greased 9-inch pie dish, creating a delicious protein layer.

Step 3: Add Cheesy Goodness

Generously cover the beef with a blanket of shredded cheese, ensuring every inch gets a delightful dairy coating.

Step 4: Whip Up Magical Batter

Grab a mixing bowl and combine Bisquick mix, milk, and eggs.

Whisk these ingredients until they transform into a smooth, silky batter with no lumps.

Step 5: Pour and Prepare

Carefully pour the creamy batter over the cheese and beef layer, making sure it covers the entire surface evenly.

Step 6: Bake to Perfection

Slide the pie dish into a preheated oven at 400°F (200°C).

Bake for 25-30 minutes until the top turns a gorgeous golden brown and a knife inserted in the center comes out clean.

Step 7: Rest and Serve

Allow the cheeseburger pie to cool for a few minutes.

This helps the pie set and makes slicing easier.

Cut into wedges and serve hot for a crowd-pleasing meal that combines the best of a burger and a pie.

Cheeseburger Pie Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger pie delivers classic American comfort with ground beef, cheese, and a flaky crust. Layers of savory flavors bring home-style satisfaction that will satisfy your craving for a nostalgic meal.

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Ingredients

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Meat:

• 1 pound (454 grams) ground beef

Cheese and Dairy:

• 1 cup (240 milliliters) shredded cheddar cheese
• 1 cup (240 milliliters) milk
• 2 eggs

Additional Ingredients:

• 1 small onion, chopped
• 1/2 cup (120 grams) Bisquick mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Heat oven to 400F (200C) and thoroughly coat a 9-inch pie dish with cooking spray or butter.
2. Sauté ground beef and chopped onions in a skillet over medium heat, breaking meat into small crumbles until fully cooked and no pink remains.
3. Drain excess grease from meat mixture and season with salt and black pepper.
4. Transfer meat mixture to prepared pie dish, spreading evenly across the bottom.
5. Create a uniform layer of shredded cheese over the meat, covering entire surface.
6. Whisk Bisquick mix, milk, and eggs in a mixing bowl until mixture is completely smooth and free of lumps.
7. Carefully pour Bisquick mixture over cheese and meat, ensuring even distribution.
8. Place pie dish in preheated oven and bake for 25-30 minutes until top turns golden brown and center is set.
9. Remove from oven and allow pie to rest for 5 minutes before slicing and serving.

Notes

• Use lean ground beef to reduce overall fat content and create a healthier version of the dish.
• Swap traditional beef with plant-based ground meat for a vegetarian alternative that maintains the classic cheeseburger flavor profile.
• Add diced bell peppers or jalapeños to the beef mixture for extra texture and a flavor boost that makes the pie more exciting.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend to customize the taste and make the dish more interesting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335 kcal
• Sugar: 1 g
• Sodium: 1380 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 95 mg