One-Pan Chicken with Creamy Buttered Noodles Recipe to Love

One-pan chicken with creamy buttered noodles has become my ultimate comfort meal during busy weeknights.

Weeknight dinners demand simplicity and flavor, which this recipe delivers beautifully.

Minimal cleanup means more time enjoying delicious food around the table.

Crispy chicken and silky noodles create a perfect harmony of textures that everyone adores.

Our favorite part involves watching everyone's faces light up when this golden, creamy dish arrives.

This recipe promises to become a new staple in your meal rotation, guaranteed to satisfy hungry appetites.

Creamy Buttered Chicken Noodles Overview

• Simplify Dinner Prep: One-pan eliminates multiple dishes, saving you cleanup time and kitchen stress.
• Boost Flavor Profile: Creamy Parmesan sauce with perfectly seasoned chicken.
• Quick Comfort Food: Tender egg noodles and golden chicken combine for a hearty, satisfying dinner that feels like a warm hug.
• Family-Friendly Winner: Kid-approved ingredients and simple cooking technique make this a go-to meal that pleases everyone at the table.

What You Need for Creamy Buttered Chicken Noodles

• Chicken: A versatile protein that becomes golden brown and absorbs the rich, creamy sauce.

• Salt, Pepper, Paprika, Italian Seasoning: A blend of spices that enhances the chicken’s flavor and adds depth to the dish.

• Egg Noodles: A classic pasta that provides a soft and comforting texture to the meal.

• Butter: Creates a rich and smooth base for the sauce.
• Garlic: Adds a warm, aromatic flavor to the dish.
• Chicken Broth: Provides liquid and additional savory notes to the sauce.
• Heavy Cream: Gives the sauce a luxurious and creamy consistency.
• Parmesan Cheese: Contributes a salty and tangy element to the sauce.

• Olive Oil: Used for initial chicken searing and preventing sticking.

• Fresh Parsley: Adds a bright, fresh finish to the dish.

Cooking Creamy Buttered Chicken Noodles

Step 1: Sizzle The Chicken

Heat olive oil in a large skillet over medium heat.

Season chicken with salt, pepper, paprika, and Italian seasoning.

Cook the chicken until it turns a beautiful golden brown color.

Once cooked, remove the chicken from the pan and set it aside.

Step 2: Awaken The Garlic

In the same skillet, melt butter and add minced garlic.

Saute the garlic until it becomes wonderfully fragrant and releases its aromatic flavors.

Step 3: Create The Noodle Bath

Pour chicken broth into the skillet and bring it to a gentle simmer.

Add egg noodles and cook them until they become perfectly tender and absorb the flavorful broth.

Step 4: Whip Up The Creamy Sauce

Reduce the heat to low.

Stir in heavy cream and Parmesan cheese, mixing until the sauce becomes smooth and luxuriously creamy.

Step 5: Reunite Chicken And Sauce

Return the previously cooked chicken to the pan.

Gently toss the chicken in the creamy sauce, ensuring every piece is beautifully coated with the rich, velvety mixture.

Step 6: Finish With Fresh Flair

Sprinkle freshly chopped parsley over the dish.

Serve the one-pan chicken and creamy buttered noodles hot, straight from the skillet, for maximum flavor and comfort.

Smart Moves for Creamy Buttered Chicken Noodles

• Use a large, heavy-bottomed skillet to ensure even heat distribution and prevent burning.
• Don’t be shy with seasonings; generously coat chicken with spices for maximum flavor depth.
• Watch noodles carefully while cooking to achieve perfect al dente consistency without becoming mushy.
• Add Parmesan cheese gradually and stir constantly to prevent clumping and create a smooth, silky sauce.
• Sprinkle chopped parsley just before serving to add brightness and fresh aroma to the dish.

Tweaks for Creamy Buttered Chicken Noodles

• Gluten-Free Version: Replace egg noodles with gluten-free pasta or zucchini noodles. Use cornstarch instead of flour for thickening sauce and ensure all ingredients are certified gluten-free.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan cheese. Choose plant-based butter or olive oil for cooking.
• Low-Carb Option: Swap noodles with spiralized vegetables like spaghetti squash or cauliflower rice. Use less cream and more broth to maintain moisture. Select skinless chicken breasts for leaner protein.

Tasty Pairings for Creamy Buttered Chicken Noodles

• Comfort Food Companions: Serve alongside a crisp green salad with tangy vinaigrette to balance the rich, creamy noodles.
• Rustic Side Kick: Roast seasonal vegetables like brussels sprouts or carrots for a colorful and nutritious accompaniment that complements the chicken’s savory flavor.
• Fresh Herb Finisher: Sprinkle extra chopped parsley or chives on top for a bright, fresh note that cuts through the dish’s creamy texture and adds vibrant color.
• Wine Pairing Perfection: Choose a light white wine like Pinot Grigio or Sauvignon Blanc to enhance the meal’s delicate flavors and provide a refreshing contrast.

Keeping Creamy Buttered Chicken Noodles Fresh

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep chicken and noodles together to maintain moisture and flavor.
• Pack cooled dish in freezer-safe containers, removing excess air. Freeze for maximum 2 months. Label container with date and contents.
• Place portion in microwave-safe dish, sprinkle few tablespoons water or extra cream to prevent drying. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm gently in skillet over low-medium heat, adding splash of chicken broth or cream to restore sauce’s creamy consistency. Stir frequently to prevent sticking and ensure even heating.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute egg noodles with fettuccine, linguine, or even penne. Just adjust cooking time based on the pasta type.

• Is this recipe good for meal prep?

Absolutely! You can store it in the refrigerator for 3-4 days. Reheat gently to prevent the sauce from separating.

• Can I make this dish lighter?

Substitute heavy cream with half-and-half or milk, and use less butter. You’ll reduce calories while maintaining flavor.

• What protein alternatives work well?

Swap chicken with turkey, pork tenderloin, or shrimp. Cooking times will vary slightly depending on the protein.

One-Pan Chicken with Creamy Buttered Noodles Recipe

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4.9 from 37 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

One-pan chicken with buttered noodles is a hearty skillet dish where tender chicken rests over silky noodles. Comforting flavors come together in just one pan.

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Ingredients

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Proteins:

• 2 boneless, skinless chicken breasts, sliced

Pasta and Noodles:

• 8 ounces (226 grams) egg noodles

Seasonings and Spices:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning

Dairy and Liquids:

• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup chicken broth

Aromatics and Oils:

• 2 cloves garlic, minced
• 1 tablespoon olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken pieces and cook until golden brown on all sides. Set aside on a plate.
2. Without cleaning the skillet, introduce butter and minced garlic, allowing aromatic flavors to permeate the cooking surface for approximately 30-45 seconds.
3. Pour chicken broth into the skillet, creating a simmering liquid environment for the egg noodles. Immerse noodles and cook until they reach a tender, al dente consistency, stirring occasionally to prevent sticking.
4. Lower the heat and incorporate heavy cream and grated Parmesan cheese, whisking consistently to create a velvety, uniform sauce that clings smoothly to the noodles.
5. Gently reintroduce the previously cooked chicken into the creamy noodle mixture, ensuring each piece becomes thoroughly coated with the rich sauce.
6. Finish with a sprinkle of fresh parsley and serve right away while hot and comforting.

Notes

• Boost flavor by marinating chicken beforehand in herbs and lemon juice for deeper taste profile.
• Choose wide egg noodles for better sauce absorption and more luxurious texture.
• Swap heavy cream with Greek yogurt or coconut milk for lighter, diet-friendly alternative that maintains creamy consistency.
• For gluten-free version, replace egg noodles with zucchini noodles or gluten-free pasta to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 755 kcal
• Sugar: 2 g
• Sodium: 710 mg
• Fat: 47 g
• Saturated Fat: 21 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 150 mg