Heavenly Garlic & Herb White Pizza Recipe You’ll Love

Crafting a delectable white pizza can transport you to a cozy Italian kitchen with its creamy, aromatic flavors.

Layers of rich cheeses melt together, creating a luxurious canvas that beckons your taste buds.

Forget traditional tomato sauce and embrace a lighter, more sophisticated approach to pizza making.

Soft mozzarella, tangy ricotta, and a sprinkle of herbs dance across a perfectly crisp crust.

Subtle garlic undertones and a drizzle of olive oil elevate this dish from ordinary to extraordinary.

Every bite promises a delightful culinary adventure that will impress even the most discerning palate.

Come explore this irresistible recipe that turns an everyday meal into a gourmet experience.

Creamy White Pizza Loaded with Cheese and Garlic

• Craft Gourmet Masterpiece: Elevate your pizza game with this restaurant-quality white pizza that transforms simple ingredients into a luxurious dining experience right in your kitchen.
• Quick Weeknight Winner: Prepare this delectable pizza in less than 30 minutes, making it perfect for busy families craving a delicious meal without complicated cooking techniques.
• Customize Your Comfort: Easily adapt the recipe by swapping ingredients like adding different proteins, exploring vegetarian options, or adjusting spice levels to match your personal taste preferences.
• Healthy Ingredient Boost: Packed with nutritious elements like spinach and protein-rich cheese, this white pizza offers a balanced meal that doesn't compromise on flavor or satisfaction.

What You’ll Need for White Pizza

• Pizza Dough: Foundational layer that provides a crispy and chewy foundation for the white pizza.
• Olive Oil: Helps create a golden and flavorful crust with a smooth texture.
• Garlic (Minced): Adds a rich, aromatic flavor throughout the pizza base.

• Ricotta Cheese: Creamy and smooth cheese that creates a soft white base layer.
• Mozzarella Cheese: Provides excellent melting quality and classic stretchy texture.
• Parmesan Cheese: Adds a sharp and salty flavor to complement the other cheeses.

• Spinach, Mushrooms: Fresh vegetables that add nutritional value and earthy flavors.
• Chicken (Optional): Protein option that makes the pizza more substantial.
• Salt, Black Pepper, Red Pepper Flakes: Seasonings that enhance overall taste and provide optional heat.
• Fresh Basil: Bright herb that adds a fresh garnish and aromatic finish.

Step-by-Step Guide to Making White Pizza

Step 1: Warm Up The Oven

Fire up your oven to a toasty 475°F (245°C) to create the perfect baking environment for your pizza.

Step 2: Shape The Dough

Gently roll out your pizza dough on a lightly dusted surface, creating a canvas that’s perfectly sized for your culinary masterpiece.

Step 3: Prepare The Base

Transfer the stretched dough onto a pizza stone or baking sheet, setting the stage for deliciousness.

Step 4: Build The Flavor Foundation

Drizzle and brush olive oil across the dough, then sprinkle minced garlic to create an aromatic base that’ll make mouths water.

Step 5: Layer The Cheesy Goodness

• Shredded mozzarella
• Grated Parmesan

Creating a luxurious cheese blanket that promises pure indulgence.

Step 6: Add Delightful Toppings

• Fresh spinach leaves
• Sliced mushrooms
• Cooked chicken (optional)

Transforming your pizza into a hearty and satisfying meal.

Step 7: Season To Perfection

Sprinkle a pinch of salt and pepper, and if you’re feeling adventurous, add a dash of red pepper flakes for a spicy kick.

Step 8: Bake To Golden Brilliance

Slide your pizza into the hot oven and bake for 10-12 minutes until the crust turns golden brown and the cheese becomes irresistibly bubbly.

Step 9: Garnish And Serve

Finish with a scattering of fresh basil leaves, then slice and serve your homemade white pizza while it’s piping hot.

Tips to Achieve Perfect White Pizza Crust and Toppings

• Use minimal flour when rolling dough to prevent a dry, tough crust and ensure smooth spreading.
• Spread ricotta first as a creamy base, then sprinkle mozzarella and Parmesan for maximum flavor and melting potential.
• Pat spinach and mushrooms dry before adding to prevent excess moisture and soggy pizza crust.
• Watch pizza closely during last 2-3 minutes of baking to achieve perfect golden crust without burning.
• Add fresh basil after baking to preserve its bright flavor and vibrant green color.

Variations to Personalize White Pizza

• Gluten-Free White Pizza: Replace traditional pizza dough with cauliflower crust or gluten-free premade pizza base for those with wheat sensitivities.
• Vegan White Pizza: Swap dairy cheeses with plant-based alternatives like cashew ricotta, vegan mozzarella, and nutritional yeast for Parmesan-like flavor.
• Low-Carb White Pizza: Use a cauliflower crust or thin zucchini base instead of traditional dough, reducing overall carbohydrate content while maintaining delicious flavors.
• Mediterranean White Pizza: Replace chicken with grilled artichoke hearts, add kalamata olives, and sprinkle with oregano for a Greek-inspired version.

Serving Suggestions for White Pizza

• Rustic Italian Lunch Companion: Pair this white pizza with a crisp arugula salad dressed in lemon vinaigrette for a balanced meal.
• Fresh Herb Drizzle: After baking, sprinkle extra virgin olive oil and chopped fresh basil over the pizza to enhance its aromatic profile.
• Wine Pairing Perfection: Complement the creamy white pizza with a chilled glass of Pinot Grigio or a light Sauvignon Blanc to elevate the dining experience.
• Quick Side Suggestion: Serve alongside a small bowl of marinated olives or roasted cherry tomatoes to add extra zest and Mediterranean flair.

Best Ways to Store White Pizza

• Wrap leftover white pizza slices tightly in aluminum foil or plastic wrap, then place in an airtight container. Keep refrigerated for 3-4 days to maintain freshness and prevent flavor absorption from other foods.
• Individually wrap pizza slices in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Restore crispy crust by preheating oven to 375F. Place pizza slices on a baking sheet and warm for 8-10 minutes. For extra crispiness, use a pizza stone or preheated baking sheet.

FAQs

• Can I make this white pizza without a pizza stone?

Yes, you can use a regular baking sheet or even a large cast-iron skillet as an alternative to a pizza stone.

• Is it okay to use pre-minced garlic from a jar?

Fresh minced garlic is best, but jarred garlic works fine if that’s what you have available. Just use slightly less since it’s more concentrated.

• What if I'm lactose intolerant?

Try using lactose-free mozzarella and ricotta, or substitute with dairy-free cheese alternatives made from almonds or cashews.

• Can I prepare the pizza dough in advance?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours or freeze it for up to a month before using.

White Pizza Recipe

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4.7 from 40 reviews

• Total Time: 27 minutes
• Yield: 2 1x

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Description

Indulgent white pizza with a crispy, thin crust celebrates classic Italian flavors. Creamy ricotta, mozzarella, and aromatic herbs create a delightful culinary experience you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 ball pizza dough
• 1 1/2 cups mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup parmesan cheese

Vegetables and Protein:

• 1 cup spinach
• 1 cup mushrooms, sliced
• 1 cup chicken, cooked and shredded (optional)

Seasonings and Extras:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• Red pepper flakes (optional)
• Fresh basil for garnish

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Instructions

1. Warm the oven to a scorching 475F (245C), preparing for a crispy pizza transformation.
2. Gently stretch the pizza dough on a flour-dusted surface, crafting a thin or thick base according to preference.
3. Transfer the delicate dough onto a preheated pizza stone or sturdy baking sheet.
4. Drizzle and massage olive oil across the entire surface, then sprinkle minced garlic evenly to infuse aromatic flavor.
5. Create a creamy base by spreading ricotta cheese, then generously layer shredded mozzarella and grated Parmesan for a rich, melty blanket.
6. Artfully distribute fresh spinach leaves, sliced mushrooms, and tender chicken pieces across the cheese landscape.
7. Enhance the flavor profile with a delicate sprinkle of salt, cracked black pepper, and optional fiery red pepper flakes.
8. Slide the pizza into the blazing oven, allowing 10-12 minutes of intense heat to transform the ingredients into a golden, bubbling masterpiece.
9. Remove from the oven and crown the pizza with vibrant, freshly torn basil leaves for a final aromatic touch before serving.

Notes

• Customize your dough thickness to achieve the perfect crispy or chewy texture you prefer.
• Use a hot pizza stone or preheated baking sheet to ensure a crisp, golden crust that doesn’t become soggy.
• Swap ingredients for dietary needs like using gluten-free dough, plant-based cheese, or removing chicken for a vegetarian option.
• Pat spinach and mushrooms dry before adding to prevent excess moisture from making the pizza soggy.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 590 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 33 g
• Cholesterol: 90 mg