Try Gordon Ramsay’s Extraordinary Lasagna Recipe Tonight

Culinary enthusiasts often seek the ultimate Gordon Ramsay lasagna that promises rich, layered perfection.

Pasta lovers appreciate complex flavors nestled between silky sheets of pasta.

Robust ingredients dance together, creating a memorable dining experience.

Skilled home cooks can replicate restaurant-quality dishes with careful techniques.

Mediterranean traditions inspire this hearty classic, blending tomatoes, herbs, and carefully selected cheeses.

Meticulous preparation transforms simple components into a stunning main course.

You’ll find comfort and excitement in every delectable bite of this extraordinary dish.

Gordon Ramsay Style Lasagna To Impress Everyone

• Craft Authentic Italian Flavors: Gordon Ramsay's recipe delivers genuine, rich taste that transports you straight to Italy with its classic meat sauce and perfectly balanced herbs.
• Master Crowd-Pleasing Comfort Food: This lasagna guarantees smiles around the dinner table, making it ideal for family gatherings, potlucks, or weekend meals that bring people together.
• Create Restaurant-Quality Dish at Home: Professional techniques from a world-renowned chef allow home cooks to produce a stunning, layered lasagna that looks and tastes like a gourmet restaurant preparation.
• Customize with Ease: Adaptable recipe lets you adjust ingredients or add personal touches while maintaining the core deliciousness of traditional lasagna.

Ingredients Needed For Gordon Ramsay Lasagna

• Ground Beef: Rich and flavorful base for the lasagna meat sauce.
• Ground Pork: Adds depth and complexity to the meat mixture.

• Onions, Garlic: Provide a classic flavor foundation for the meat sauce.
• Oregano, Basil: Fresh herbs that enhance the traditional Italian taste profile.

• Crushed Tomatoes, Tomato Paste: Create a robust and tangy sauce base.
• Red Wine: Adds richness and depth to the meat sauce.
• Olive Oil: Used for sautéing and adding smooth texture to the sauce.
• Lasagna Sheets: Essential pasta layer for classic lasagna structure.
• Bechamel Sauce: Creamy white sauce that adds moisture and richness to the dish.

Lasagna Preparation Steps Inspired By Gordon Ramsay

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F, getting it ready for lasagna magic.

Step 2: Craft the Meaty Sauce

• Onions
• Garlic

Brown the ground meats until they’re perfectly seared.

• Crushed tomatoes
• Tomato paste
• Red wine

Sprinkle in herbs like oregano and basil. Let the sauce simmer and develop deep, rich flavors for about 30 minutes.

Step 3: Prepare Pasta Sheets

Boil water with a pinch of salt. Cook lasagna sheets until they’re tender but still have a slight bite.

Drain and set aside.

Step 4: Layer with Love

• Spread a layer of meaty sauce
• Add pasta sheets
• Drizzle creamy bechamel sauce

Repeat these layers, making sure the final touch is a generous blanket of bechamel on top.

Step 5: Bake to Perfection

Slide the lasagna into the preheated oven. Bake for 30-40 minutes until the top turns golden and the edges bubble with deliciousness.

Let it rest for 10 minutes before serving to allow flavors to settle and make cutting easier.

Tips To Nail Gordon Ramsay Lasagna Every Time

• Select high-quality ground beef and pork for richer, more complex flavor profiles in the meat sauce.
• Use fresh herbs like basil and oregano to elevate the taste compared to dried alternatives.
• Cook the meat sauce slowly to develop deep, robust flavors and allow ingredients to meld together perfectly.
• Ensure lasagna sheets are cooked al dente to prevent soggy or mushy texture during baking.
• Let the lasagna rest after baking to help layers set and make cutting and serving easier without falling apart.

Variations On Gordon Ramsay Lasagna To Try Out

• Vegetarian Lasagna: Replace ground beef and pork with plant-based alternatives like lentils, mushrooms, or beyond meat crumbles. Add extra vegetables such as zucchini, spinach, and roasted bell peppers for depth of flavor.
• Gluten-Free Option: Use gluten-free lasagna sheets made from rice or corn. Ensure all other ingredients like tomato paste and wine are certified gluten-free.
• Low-Carb Adaptation
• Dairy-Free Version: Replace bechamel with cashew cream sauce. Use dairy-free cheese alternatives or nutritional yeast for a similar creamy texture and cheesy flavor.

Serving Gordon Ramsay Lasagna With Flair

• Rustic Family Feast: Serve this hearty lasagna with a crisp green salad dressed in light vinaigrette to balance the rich layers of meat and cheese.
• Mediterranean Dinner Party: Pair the lasagna with crusty garlic bread and a robust red wine like Chianti to elevate the dining experience and complement the bold flavors.
• Comfort Food Comfort: Add a side of roasted seasonal vegetables like zucchini or bell peppers to provide a fresh, colorful contrast to the warm, cheesy lasagna.
• Leftover Magic: Transform remaining lasagna into next-day lunch by cutting cold slices and creating a delicious sandwich filling between toasted artisan bread.

Best Storage Methods For Gordon Ramsay Lasagna

• Refrigerate leftovers in an airtight container within two hours of cooking to maintain freshness and prevent bacterial growth.
• Store lasagna in the refrigerator for up to 3-4 days, ensuring it's completely cooled before sealing the container.
• Wrap individual portions or the entire dish tightly with plastic wrap or aluminum foil to prevent moisture loss and freezer burn.
• Freeze lasagna for up to 3 months, placing it in a freezer-safe container or heavy-duty freezer bag.

FAQs

• What type of meat does Gordon Ramsay use in his lasagna?

Gordon Ramsay uses a combination of ground beef and ground pork to create a rich, flavorful meat sauce for his lasagna.

• Why does the recipe include red wine in the meat sauce?

The red wine adds depth and complexity to the sauce, enhancing the overall flavor profile and creating a more sophisticated taste.

• What makes the bechamel sauce important in this lasagna?

The bechamel sauce adds a creamy, smooth texture to the lasagna, helping to bind the layers together and provide a rich, luxurious mouthfeel.

• How does Gordon Ramsay ensure the lasagna has intense flavor?

By simmering the meat sauce for 30 minutes and using a blend of herbs like oregano and basil, the recipe develops a deep, robust flavor throughout the dish.

Ultimate Gordon Ramsay Lasagna Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Gordon Ramsay’s classic lasagna blends Italian culinary traditions with rich, layered flavors. Pasta sheets nestled between savory meat sauce and creamy béchamel promise a comforting meal you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) ground beef
• 1 pound (1 lb) ground pork

Vegetables and Aromatics:

• 2 large onions, finely diced
• 2 garlic cloves, minced

Sauce and Cheese:

• 2 cans crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups bechamel sauce
• 1 cup grated Parmesan cheese

Pasta:

• 12 lasagna sheets

Cooking Oil:

• 2 tablespoons olive oil

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Instructions

1. Warm the oven to a precise 375F (190C) for optimal cooking temperature.
2. Craft the rich meat sauce by gently sautéing finely chopped onions and minced garlic in olive oil until translucent and fragrant.
3. Introduce ground beef and pork to the pan, breaking down the meat and browning evenly to develop deep flavors.
4. Enhance the sauce with crushed tomatoes, tomato paste, a splash of red wine, and aromatic herbs like oregano and basil.
5. Allow the sauce to simmer and meld together, reducing and concentrating flavors for approximately 30 minutes.
6. Meanwhile, prepare lasagna sheets in generously salted boiling water, cooking until perfectly al dente with a slight resistance.
7. Drain the pasta sheets and set aside, preventing them from sticking together.
8. In a spacious baking dish, create strategic layers starting with a base of robust meat sauce.
9. Carefully arrange lasagna sheets over the sauce, ensuring complete coverage.
10. Generously spread creamy bechamel sauce between each layer, building complexity and richness.
11. Repeat layering process, concluding with a luxurious final layer of bechamel on top.
12. Transfer to preheated oven and bake for 35-40 minutes until surface turns golden and edges become deliciously bubbly.
13. Remove from oven and allow lasagna to rest for 10 minutes, enabling flavors to settle and structure to stabilize before serving.

Notes

• Choose a mix of ground beef and pork with about 20% fat content for richer, more flavorful sauce that doesn’t dry out during cooking.
• Select a dry red wine like Chianti or Cabernet Sauvignon to deepen the meat sauce’s complexity and add subtle richness.
• Slightly undercook lasagna sheets since they’ll continue absorbing moisture and cooking in the oven, preventing a mushy texture.
• Allow lasagna to rest for 10-15 minutes after baking, which helps layers set and makes cutting and serving much easier without falling apart.

• Prep Time: 45 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 540 kcal
• Sugar: 6 g
• Sodium: 480 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 34 g
• Cholesterol: 90 mg