Cozy Crockpot Chicken And Dumplings Recipe For Chilly Days

Comfort wraps around you like a warm hug when crockpot chicken and dumplings simmer in the kitchen.

Slow-cooking transforms simple ingredients into a soul-satisfying meal that whispers memories of grandmother’s cooking.

Tender chicken falls apart with minimal effort, while fluffy dumplings absorb rich, savory broth.

Hearty vegetables nestle alongside juicy meat, creating layers of incredible flavor.

Minimal prep means maximum relaxation during meal preparation.

Creamy textures and robust seasonings promise a dinner that feels like pure love on a plate.

You can’t wait to savor every comforting spoonful of this classic southern favorite.

Why Crockpot Chicken and Dumplings Are Popular

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hearty meal with minimal hands-on effort.
• Comfort Food Champion: Delivers a classic, soul-warming dish that brings families together with its rich, creamy texture and tender chicken.
• Flexible Cooking Technique: Adaptable to different schedules by offering low and high cooking options, perfect for busy home cooks who need versatile meal solutions.
• Crowd-Pleasing Dinner: Guaranteed to satisfy both kids and adults with its familiar flavors and filling combination of protein, vegetables, and fluffy biscuit dumplings.

Ingredients for Crockpot Chicken Dumplings

• Chicken Breasts: Tender and lean meat that provides the base for this hearty crockpot dish.

• Chicken Broth, Cream of Chicken Soup, Cream of Celery Soup: These ingredients create a rich, creamy foundation that adds depth and moisture to the recipe.

• Garlic Powder, Onion Powder, Thyme, Salt, Pepper: Classic spices that bring warmth and savory notes to the chicken and sauce.

• Frozen Vegetables: A quick and easy way to add nutrition and color to the dish.

• Biscuit Dough: Soft, fluffy bread topping that transforms the chicken mixture into a comforting one-pot meal.

How to Cook Chicken and Dumplings

Step 1: Season The Chicken

Drop chicken breasts into the crockpot and generously sprinkle with garlic powder, onion powder, thyme, salt, and pepper. Massage the seasonings into the chicken to ensure full flavor coverage.

Step 2: Create Flavorful Liquid Base

Pour chicken broth, cream of chicken soup, and cream of celery soup into the crockpot. Whisk everything together until the mixture looks smooth and well-blended.

Step 3: Slow Cook The Chicken

Cover the crockpot and let the chicken cook on low heat for 6-7 hours or on high heat for 3-4 hours. This slow cooking process will make the chicken incredibly tender and infused with delicious flavors.

Step 4: Shred The Chicken

Using two forks, gently pull the chicken apart directly inside the crockpot. Shred the meat into bite-sized pieces that will easily mix with the other ingredients.

Step 5: Add Vegetable Goodness

Stir in frozen vegetables to add extra nutrition and color to the dish. Mix them thoroughly with the shredded chicken and sauce.

Step 6: Drop In Dumplings

Place biscuit dough pieces on top of the chicken mixture. Cover and cook on high heat for another 1-2 hours until the biscuits become fluffy and fully cooked.

Step 7: Serve And Enjoy

Scoop the chicken and dumplings into bowls. Serve piping hot and savor the comforting, homemade goodness of this classic dish.

Helpful Tips for Crockpot Dumplings

• Keep chicken breasts tender by avoiding overcooking, which can make them dry and tough.
• Choose low-sodium chicken broth to control salt levels and customize flavor intensity.
• Break biscuit dough into smaller pieces for more even cooking and better texture distribution.
• Add frozen mixed vegetables for extra nutrition and a colorful meal boost.
• Test biscuit doneness by checking their fluffiness and ensuring they're fully cooked before serving.

Flavor Spins on Chicken and Dumplings

• Low-Sodium Version: Replace regular chicken broth with low-sodium chicken broth and omit added salt. Use herb-seasoned chicken for extra flavor without sodium.
• Gluten-Free Option: Substitute cream of chicken soup with homemade gluten-free cream sauce. Use gluten-free biscuit dough or cauliflower dumplings for a wheat-free alternative.
• Dairy-Free Adaptation: Replace cream soups with coconut milk and dairy-free cream alternatives. Select plant-based biscuit dough to maintain a creamy texture without dairy products.
• Protein-Packed Variation: Swap chicken breasts with turkey or a combination of chicken and lean ground turkey. Add extra protein-rich vegetables like spinach or kale for increased nutritional value.

Best Pairings with Chicken and Dumplings

• Comfort Food Feast: Perfect for cozy family dinners, this hearty chicken and dumplings dish brings warmth to your table.
• Weekend Meal Prep Champion: Prepare this recipe in the morning and return to a delicious, ready-to-serve meal after work or weekend activities.
• Crowd-Pleasing Potluck Star: Transport this dish in a slow cooker for gatherings, ensuring everyone gets a steaming serving of pure comfort.
• Leftover Magic Transformation: Reheat gently the next day, adding a splash of broth to maintain moisture and recreate the original creamy texture.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they cook thoroughly and can be easily shredded.

• Do I need to cut the biscuit dough into specific sizes?

No, simply tear or cut the biscuit dough into roughly 1-inch pieces. They will expand and cook perfectly in the crockpot.

• What type of biscuit dough works best?

Refrigerated canned biscuit dough works great. Avoid using homemade dough as it might not hold up well during slow cooking.

• Can I make this recipe dairy-free?

Yes, use dairy-free cream of chicken and cream of celery soup alternatives, and ensure your biscuit dough is dairy-free as well.

Ultimate Crockpot Chicken And Dumplings Recipe

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4.7 from 17 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot chicken and dumplings bring Southern comfort to your dinner table. Rich, creamy broth and tender chicken create a classic one-pot meal you’ll savor with pure satisfaction.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups (480 milliliters) chicken broth
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can refrigerated biscuit dough (cut into quarters)

Vegetable and Seasoning Ingredients:

• 1 cup (240 milliliters) frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

Seasoning and Finishing Ingredients:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Nestle seasoned chicken breasts into the crockpot, generously coating with garlic powder, onion powder, thyme, salt, and pepper for maximum flavor infusion.
2. Pour chicken broth and condensed soups over the chicken, whisking gently to create a smooth, creamy base that will tenderize the meat during cooking.
3. Allow the chicken to slow-cook on low for 6-7 hours or on high for 3-4 hours, ensuring the meat becomes fork-tender and fully absorbs the aromatic seasonings.
4. Use two forks to meticulously shred the chicken directly within the crockpot, creating succulent, bite-sized pieces that will blend seamlessly with the sauce.
5. Introduce frozen vegetables to the mixture, stirring gently to distribute them evenly throughout the creamy liquid.
6. Delicately place biscuit dough pieces across the surface of the chicken mixture, ensuring they are slightly submerged but mostly exposed.
7. Continue cooking on high for an additional 1-2 hours until the biscuit dumplings transform into pillowy, golden-brown clouds of comfort.
8. Ladle the steaming, hearty mixture into serving bowls, allowing the rich, creamy sauce and tender chicken to create a soul-warming meal perfect for any occasion.

Notes

• Swap chicken breasts with boneless thighs for more tender, flavorful meat that won’t dry out during slow cooking.
• Use homemade cream soups instead of canned versions to reduce sodium and control ingredient quality.
• Add fresh herbs like rosemary or parsley at the end for a bright, fresh flavor boost that elevates the entire dish.
• Make this recipe gluten-free by using cornstarch instead of cream soups and selecting gluten-free biscuit dough.

• Prep Time: 15 minutes
• Cook Time: 7 hours (or 9 hours)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360 kcal
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 75 mg