Dreamy Key Lime Pie Cheesecake Pina Colada Recipe – Island Magic

Creamy key lime pie cheesecake pina colada promises a tropical escape right in your kitchen.

Coconut and lime dance together in this dreamy dessert.

Caribbean flavors burst through each silky bite.

Tangy citrus notes complement the rich, smooth cream cheese base.

Whipped topping adds a cloud-like finish to this decadent treat.

Summer vibes shine through every delectable spoonful.

You won’t be able to resist this irresistible fusion of classic favorites.

FAQs

• Are key limes different from regular limes?

Key limes are smaller, more tart, and have a more intense flavor compared to standard Persian limes. They’re typically grown in the Florida Keys and have a distinct, brighter citrus taste.

• Can I substitute regular cream cheese?

Yes, standard cream cheese works perfectly. Just ensure it’s at room temperature for smooth mixing and a creamy texture.

• What if I can't find coconut cream?

Refrigerate a can of full-fat coconut milk overnight, then scoop the thick cream from the top. This makes an excellent substitute for coconut cream.

• How do I know when the cheesecake is fully baked?

The center should be slightly jiggly but not liquid. It will continue setting while cooling and chilling in the refrigerator.

Key Lime Pie Cheesecake with a Tropical Twist

• Burst with Tropical Flavors: Combine the tangy key lime, creamy cheesecake, and sweet pineapple for a vacation-inspired dessert that transports taste buds to a tropical paradise.
• Customize with Ease: Swap ingredients or adjust toppings to match personal preferences, making this recipe versatile for different palates and dietary needs.
• Impress Guests Instantly: Create a show-stopping dessert that looks professionally made but requires minimal baking skills, perfect for dinner parties or special gatherings.
• Make Ahead Friendly: Prepare the cheesecake in advance and store in the refrigerator, reducing last-minute stress and allowing flavors to meld beautifully.

What Goes Into This Zesty Cheesecake Delight

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Shredded Coconut: Adds tropical flavor and texture to the crust.
• Butter: Helps bind the crust ingredients and creates a rich, golden base.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy cheesecake texture.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help bind the cheesecake filling.
• Sour Cream: Adds richness and a slight tanginess to the cheesecake.
• Key Lime Juice: Brings a bright, citrusy flavor to the cheesecake.
• Vanilla: Enhances the overall flavor profile of the filling.
• Crushed Pineapple: Introduces a tropical fruit element to the cheesecake.

• Coconut Cream, Crushed Pineapple, Powdered Sugar: Create a creamy and sweet Pina Colada-inspired topping.
• Whipped Cream: Adds lightness and richness to the topping.
• Toasted Coconut, Lime Zest, Cherries: Provide additional flavor, texture, and visual appeal as garnishes.

How to Assemble and Bake the Cheesecake Pina Colada Style

Step 1: Create Coconut Graham Crust

Preheat the oven to 325°F. In a mixing bowl, combine graham cracker crumbs, shredded coconut, melted butter, and sugar.

Mix thoroughly until the ingredients bind together. Press the mixture firmly into the bottom of a springform pan, creating an even layer.

Bake the crust for 10 minutes until lightly golden, then remove and let it cool completely.

Step 2: Whip Up Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar until silky smooth.

• Sour cream
• Key lime juice
• Vanilla extract
• Crushed pineapple

Mix until all ingredients are well blended and the filling is perfectly creamy.

Step 3: Bake Cheesecake to Perfection

Pour the prepared filling over the cooled crust. Place the springform pan in the oven and bake for 45 minutes.

The center should be slightly set but still have a gentle jiggle. Remove from the oven and let it cool completely at room temperature.

Refrigerate for at least 4 hours or overnight to set fully.

Step 4: Develop Tropical Pina Colada Topping

• Coconut cream
• Crushed pineapple
• Powdered sugar

Fold in whipped cream until the mixture is light and airy.

The topping should be smooth and decadent.

Step 5: Decorate and Serve

Remove the chilled cheesecake from the refrigerator.

• Toasted coconut flakes
• Fresh lime zest
• Maraschino cherries

Slice and serve chilled for a tropical dessert experience that transports you to a beachside paradise.

Important Notes for a Smooth and Creamy Texture

• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly.
• Drain crushed pineapple thoroughly to prevent excess moisture from making the cheesecake watery.
• Wrap the springform pan in aluminum foil when baking to prevent water from seeping in during a water bath.
• Chill the cheesecake overnight for the best texture and most intense flavor development.
• Toast coconut just before garnishing to maintain its crisp, nutty crunch and enhance the overall tropical profile.

Flavor Tweaks to Customize Your Cheesecake

• Gluten-Free Paradise: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Tropical Dream: Swap cream cheese with cashew-based cream cheese, use coconut condensed milk, and replace eggs with aquafaba or chia seeds.
• Low-Carb Coconut Bliss: Substitute graham crackers with crushed pecans, use stevia instead of sugar, and incorporate almond flour for a keto-friendly alternative.
• Dairy-Free Tropical Escape: Use dairy-free cream cheese alternatives, coconut cream, and replace regular whipped cream with coconut whipped cream for lactose-intolerant individuals.

Suggested Pairings to Serve Alongside Your Dessert

• Tropical Beach Party Slice: Serve individual wedges on colorful plates with mini umbrellas for a playful summer vibe that transports guests to a beachy paradise.
• Dessert Buffet Star: Create a stunning dessert table with multiple slices, garnished differently to showcase the pie's versatile presentation and vibrant tropical colors.
• Poolside Dessert Delight: Pack chilled slices in individual containers for a refreshing treat that's perfect for outdoor gatherings, picnics, or lounging by the water.
• Cocktail Hour Companion: Pair small slices with tropical rum-based cocktails to elevate the dessert experience and complement the pie's exotic flavor profile.

How to Store Cheesecake for Maximum Freshness

• Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Wrap the cheesecake tightly with plastic wrap to prevent moisture and odors from affecting its flavor.
• Place a layer of parchment paper between slices if stacking to prevent sticking.
• Keep the pina colada topping separate from the cheesecake to maintain its texture.

Tropical Creamy Key Lime Pie Cheesecake Pina Colada Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Creamy key lime pie cheesecake pina colada blends tropical paradise with classic dessert charm. Caribbean-inspired layers meld tangy lime, coconut, and rich cream for an irresistible slice you’ll savor to the last bite.

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Ingredients

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Main Ingredients:

Cheesecake Base:

• 16 ounces (454 grams) cream cheese, softened
• 2 eggs
• 1/2 cup (100 grams) sugar
• 1/4 cup (60 milliliters) key lime juice

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup shredded coconut
• 1/4 cup (57 grams) melted butter
• 2 tablespoons sugar

Flavor and Topping Ingredients:

Filling and Topping Components:

• 1/2 cup crushed pineapple, drained
• 1/4 cup (60 milliliters) sour cream
• 1 teaspoon vanilla extract
• 1/2 cup coconut cream
• 1/4 cup crushed pineapple
• 2 tablespoons powdered sugar
• 1 cup whipped cream

Garnish:

• Toasted coconut flakes
• Lime zest
• Maraschino cherries

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Instructions

1. Craft a buttery, textured foundation by blending graham cracker crumbs, shredded coconut, melted butter, and sugar. Press the mixture firmly into a springform pan, creating an even layer that will serve as the pie’s base.
2. Preheat the oven to 325F (163C) and bake the crust for 10 minutes until lightly golden. Allow the crust to cool completely, establishing a sturdy foundation for the cheesecake.
3. In a large mixing bowl, whip cream cheese and sugar until achieving a silky, uniform consistency. Incorporate eggs individually, ensuring each is thoroughly integrated before adding the next.
4. Gently fold in sour cream, tangy key lime juice, fragrant vanilla, and crushed pineapple. Maintain a smooth, lump-free texture that promises a creamy cheesecake experience.
5. Pour the velvety filling over the cooled crust, creating an even distribution. Slide the pan into the preheated 325F oven and bake for 45 minutes, watching for a slight jiggle in the center indicating perfect doneness.
6. Remove the cheesecake and allow it to cool completely at room temperature. Refrigerate for a minimum of 4 hours, enabling the filling to set and develop rich, complex flavors.
7. Prepare the tropical topping by blending coconut cream, crushed pineapple, and powdered sugar. Delicately fold in whipped cream to create a light, airy consistency.
8. Once the cheesecake is thoroughly chilled, generously spread the pina colada topping across the surface, creating an enticing tropical layer.
9. Elevate the presentation by garnishing with toasted coconut flakes, vibrant lime zest, and maraschino cherries, transforming the dessert into a visual and gustatory delight.

Notes

• Prevent cracks by using room temperature ingredients and avoiding overmixing the cheesecake batter.
• Create a water bath by placing the springform pan in a larger pan filled with hot water to ensure even, gentle baking.
• Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookies for a celiac-friendly version.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie dessert option.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts, Cocktails
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 285
• Sugar: 21 g
• Sodium: 170 mg
• Fat: 20 g
• Saturated Fat: 15 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg