Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

TikTok Cheddar Bay Biscuit Chicken Cobbler Recipe: Cozy Magic

Culinary magic happens when a viral TikTok cheddar bay biscuit chicken cobbler bursts onto your dinner scene with pure comfort.

Cheesy, buttery biscuits nestle atop a creamy chicken filling that promises pure satisfaction.

Hearty ingredients merge into a one-pan wonder that speaks directly to soul-warming meals.

Comfort food enthusiasts will adore how simple ingredients create such a memorable dish.

Familiar flavors combine in unexpected ways, making this recipe a guaranteed crowd-pleaser.

Watching the video might inspire you to roll up sleeves and start cooking.

Prepare to experience a meal that connects you with delicious, shareable moments.

TikTok Cheddar Bay Biscuit Chicken Cobbler Craze

TikTok Cheddar Bay Biscuit Chicken Cobbler Craze
  • Whip Up Comfort Quickly: A hearty one-dish meal that transforms classic comfort food into a mouthwatering experience with minimal kitchen effort.
  • Customize for Everyone: Easily adaptable recipe allows swapping vegetables, using different proteins, or adjusting seasonings to match family preferences and dietary needs.
  • Crowd-Pleasing Crowd-Saver: Perfect for feeding multiple people with a single, satisfying dish that combines protein, vegetables, and delicious biscuit topping in one pan.
  • Minimal Cleanup Champion: Requires just a few mixing bowls and a baking dish, making post-meal cleanup a breeze for busy home cooks.

Ingredients for Cheddar Bay Biscuit Chicken Cobbler

Main Protein:
  • Shredded Chicken: A tender and hearty protein that provides substance to the cobbler.
Soup Base:
  • Cream of Chicken Soup: Creates a rich and creamy foundation for the dish.
  • Chicken Broth: Adds depth of flavor and helps create a smooth sauce.
Seasoning Group:
  • Salt, Pepper: Enhances the overall taste of the chicken mixture.
  • Garlic Powder: Provides a subtle, aromatic flavor boost.
Vegetable Group:
  • Frozen Vegetables: Adds nutritional value and color to the cobbler.
Biscuit Topping Group:
  • Cheddar Bay Biscuit Mix: Serves as the signature crispy and cheesy cobbler topping.
  • Milk: Helps bind the biscuit mixture together.
  • Shredded Cheese: Adds extra flavor and richness to the biscuit layer.
Finishing Touch:
  • Melted Butter: Provides a golden, glossy finish to the baked biscuits.

How to Make TikTok Chicken Cobbler

How to Make TikTok Chicken Cobbler

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F (190C) and get ready for some serious comfort food magic.

Step 2: Craft the Creamy Base

Grab a mixing bowl and whisk together:
  • Cream of chicken soup
  • Chicken broth
  • Salt
  • Pepper

Blend everything until smooth and velvety.

Step 3: Build the Hearty Filling

Fold into the creamy mixture:
  • Shredded chicken
  • Frozen vegetables

Transfer the entire mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 4: Whip Up the Cheddar Bay Topping

Mix the Cheddar Bay Biscuit Mix following package instructions, then enhance with:
  • Milk
  • Shredded cheese
  • Garlic powder

Stir until the batter comes together with a luxurious texture.

Step 5: Create the Cobbler Crust

Dollop spoonfuls of the biscuit batter directly over the chicken mixture, creating a rustic, bumpy topping that’ll turn golden and irresistible.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

You’re looking for gorgeous golden-brown biscuits and a bubbling filling.

Step 7: Finish with Buttery Brilliance

Brush the fresh-from-the-oven biscuits with melted butter for an extra touch of decadence.

Serve piping hot and watch everyone dive in!

Tips for Cheddar Bay Biscuit Cobbler

  • Use fresh or canned vegetables like carrots, peas, or green beans for different flavor profiles and textures.
  • Replace shredded chicken with rotisserie chicken, turkey, or even canned tuna for quick protein alternatives.
  • Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend for more intense flavor depth.
  • Use low-sodium cream of chicken soup and low-sodium chicken broth to manage salt content for health-conscious eaters.
  • Substitute regular biscuit mix with gluten-free baking mix and ensure all ingredients are gluten-free for those with dietary restrictions.

Variations to Jazz Up Chicken Cobbler

  • Gluten-Free Cobbler: Replace Cheddar Bay Biscuit Mix with gluten-free biscuit mix or almond flour biscuit dough for celiac or gluten-sensitive individuals.
  • Vegetarian Adaptation: Swap chicken with plant-based protein like tofu, jackfruit, or chickpeas and use vegetable broth instead of chicken broth.
  • Low-Carb Version: Substitute biscuit mix with cauliflower topping or almond flour biscuits and use low-carb vegetables like zucchini and cauliflower.
  • Dairy-Free Option: Use dairy-free cheese alternatives, coconut milk, and margarine to create a lactose-free version of the classic recipe.

Serving Suggestions for Chicken Cobbler

  • Comfort Plate Companion: Serve this hearty cobbler with a crisp green salad for a balanced meal that adds freshness to the rich dish.
  • Cozy Sidekick Suggestion: Pair with tangy pickles or quick-pickled vegetables to cut through the creamy texture and provide a zesty contrast.
  • Family-Style Feast: Spread out extra biscuits around the cobbler and let everyone scoop their own portion, creating a fun and interactive dining experience.
  • Leftover Magic: Reheat individual portions in the microwave and top with a sprinkle of fresh herbs like chives or parsley to brighten the flavors and add a pop of color.

Storage Tips for Cheddar Bay Biscuit Cobbler

  • Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
  • Transfer cooled chicken cobbler to freezer-safe containers. Seal tightly and freeze up to 2 months. Label with date for tracking.
  • Preheat oven to 350F. Cover dish with foil to prevent biscuits from burning. Warm for 15-20 minutes until internal temperature reaches 165F.
  • Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when thoroughly warmed.

FAQs

  • Where did the Tiktok Cheddar Bay Biscuit Chicken Cobbler originate?

This recipe became viral on Tiktok as a trendy comfort food twist that combines classic Red Lobster-style biscuits with a hearty chicken casserole.

  • Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables work perfectly. Just chop them into similar-sized pieces and add them directly to the chicken mixture before baking.

  • Is this recipe good for meal prep?

Absolutely! This cobbler reheats well and can be made ahead of time. It’s an excellent option for busy families looking for a quick, satisfying meal.

  • How can I make this recipe more budget-friendly?

Use rotisserie chicken, canned vegetables, and look for sales on ingredients. The beauty of this dish is its flexibility with ingredients while maintaining great flavor.

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Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe


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4.7 from 36 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Cheddar bay biscuit chicken cobbler blends Red Lobster-inspired biscuits with hearty chicken stew. Savory comfort merges with cheesy goodness, promising a satisfying meal you’ll crave again and again.


Ingredients

Scale

Main Protein:

  • 2 cups cooked, shredded chicken

Dairy:

  • 1/2 cup shredded cheddar cheese
  • 1/3 cup milk
  • 1/4 cup butter, melted

Vegetables and Seasoning:

  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 ounces/298 grams) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Additional Mix:

  • 1 packet Red Lobster Cheddar Bay Biscuit Mix

Instructions

  1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even cooking.
  2. Create a savory base by whisking cream of chicken soup with chicken broth, incorporating salt and pepper to enhance the flavor profile.
  3. Fold shredded chicken and frozen vegetables into the liquid mixture, distributing ingredients evenly throughout the sauce.
  4. Transfer the combined mixture to a greased 9×13-inch baking dish, spreading it into a uniform layer.
  5. Prepare the Cheddar Bay Biscuit Mix according to package guidelines, incorporating milk, shredded cheese, and a dash of garlic powder for extra zest.
  6. Carefully drop generous spoonfuls of the biscuit dough across the surface of the chicken mixture, creating a rustic, uneven cobbler topping.
  7. Place the dish in the preheated oven and bake for 30-35 minutes, watching for a golden-brown biscuit crust and bubbling filling.
  8. Once baked, remove from the oven and immediately brush the surface with melted butter for a rich, glossy finish.
  9. Allow the cobbler to rest for 5-10 minutes before serving, which helps the filling set and makes portioning easier.

Notes

  • Add extra shredded cheese between biscuit layers for a more indulgent, gooey texture that melts perfectly into the chicken mixture.
  • Swap frozen vegetables with fresh seasonal produce like diced bell peppers or zucchini to customize the dish and boost nutritional value.
  • Use rotisserie chicken for a quicker prep time and deeper flavor profile that saves cooking effort while maintaining delicious taste.
  • Make this recipe gluten-free by substituting regular biscuit mix with a gluten-free alternative and ensuring all other ingredients are celiac-friendly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 370 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 70 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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