The Coziest Sausage Tortellini Soup Recipe for Chilly Days

Hearty and comforting, this sausage tortellini soup delivers pure culinary magic right to your bowl.

Savory Italian sausage mingles with tender pasta pillows in a rich, aromatic broth.

Cheese-filled tortellini create delightful pockets of flavor that dance across your palate.

Robust vegetables add depth and nutrition to every spoonful of this soul-warming dish.

Homemade goodness radiates through each carefully crafted ingredient, promising a meal that feels like a warm embrace.

Quick to prepare and guaranteed to satisfy, you’ll want to ladle this incredible soup into bowls and watch smiles spread around the table.

Comfort never tasted so delicious – start cooking and let the delectable adventure begin!

What Makes This Sausage Tortellini Soup Great

• Whip Up Comfort: A hearty soup that delivers warm, satisfying flavors perfect for chilly evenings or when you need a soul-warming meal.
• Simplify Cooking: Quick and straightforward recipe with minimal ingredients, making it ideal for busy home cooks who want delicious results without complicated steps.
• Family-Friendly Feast: Packed with kid-approved ingredients like cheese tortellini and sausage, this soup appeals to all ages and can become a go-to family dinner option.
• Customize with Ease: Flexible recipe that allows simple modifications like swapping spinach for kale or using different protein varieties to match family preferences.

Ingredients for Sausage Tortellini Soup

• Sausage: A flavorful protein that provides a rich, savory foundation for the soup.

• Onion, Garlic: These classic aromatics add depth and a robust flavor profile to the dish.
• Spinach: A nutrient-dense green that adds color, texture, and a fresh element to the soup.

• Chicken Broth: The primary liquid that creates the soup's base and enhances overall flavor.
• Diced Tomatoes: Adds acidity, moisture, and a slight tanginess to the soup.
• Heavy Cream: Provides a luxurious, creamy texture and smooths out the soup's flavor.
• Italian Seasoning: A blend of herbs that brings a classic Mediterranean taste to the dish.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's taste.

• Tortellini: Cheese-filled pasta that serves as the hearty, filling element of the soup.

How to Prepare Sausage Tortellini Soup

Step 1: Brown The Savory Sausage

Grab a large pot and heat it up over medium flame.

Crumble the sausage into the pot, cooking it until it’s completely done and golden brown.

Use a spoon to remove any extra grease that has accumulated during cooking.

Step 2: Sauté Aromatic Vegetables

Toss chopped onions and minced garlic into the pot with the cooked sausage.

Stir and cook until the vegetables become soft and release their delightful fragrance, creating a rich base for the soup.

Step 3: Create The Flavorful Broth

Pour in the chicken broth, diced tomatoes, and Italian seasoning.

Bring the mixture to a rolling boil, allowing all the flavors to meld together and create a delicious foundation for the soup.

Step 4: Cook The Cheesy Tortellini

Add the tortellini directly into the bubbling broth.

Let them simmer and cook for 5-7 minutes, or until they become perfectly tender and plump with cheesy goodness.

Step 5: Finish With Creamy Greens

• Heavy cream
• Fresh spinach leaves

Allow the soup to simmer until the spinach wilts and becomes tender, creating a luxurious and vibrant green swirl throughout the soup.

Step 6: Season And Serve

Taste the soup and sprinkle in salt and pepper to your liking.

Give it a final stir, ladle into warm bowls, and get ready to enjoy a comforting, hearty meal that will warm you from the inside out.

Helpful Tips for Sausage Soup

• Opt for turkey or chicken sausage to reduce fat content while maintaining delicious flavor.
• Toss in extra vegetables like zucchini or carrots to increase nutrient density and add more texture.
• Cook tortellini separately and add to soup just before serving to keep pasta perfectly al dente and prevent overcooking.
• Prepare soup without cream and tortellini, then freeze in portions for quick future meals – add dairy and pasta when reheating.
• Substitute heavy cream with coconut milk or almond milk for a lighter, plant-based alternative that still provides creamy richness.

Variations to Try with Sausage Soup

• Vegetarian Comfort: Replace sausage with plant-based crumbles or chopped mushrooms for a hearty meat-free version that maintains rich flavor profiles.
• Gluten-Free Option: Swap traditional tortellini with gluten-free cheese tortellini or use zucchini noodles for a low-carb alternative that keeps the soup's essence.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or cashew cream to create a silky texture while accommodating lactose-sensitive diets.
• Spicy Southwest Spin: Add diced green chiles, cumin, and swap Italian seasoning with chili powder to transform the soup into a zesty, southwestern-inspired meal.

Serving Suggestions for Sausage Tortellini Soup

• Cozy Comfort Companion: Pair this hearty soup with warm, crusty garlic bread for dipping and soaking up the delicious broth.
• Leafy Green Boost: Sprinkle fresh chopped parsley or basil on top to add a bright, fresh flavor and extra nutrition.
• Cheese Lover's Dream: Grate some fresh parmesan or romano cheese over the soup just before serving to enhance the rich, savory profile.
• Protein Power-Up: Add a side of grilled chicken or crispy bacon bits for extra protein and a delightful textural crunch.

Storage Advice for Sausage Tortellini Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent contamination.
• Pour completely cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal carefully, and freeze for up to 2-3 months. Label with the date for easy tracking.
• Pour soup into a microwave-safe bowl, cover loosely with a microwave-safe lid or paper towel. Heat in 1-minute intervals, stirring between each interval until thoroughly warmed. Check temperature to ensure even heating.

FAQs

• Can I use different types of sausage?

Absolutely! Italian sausage, hot sausage, or mild sausage all work great in this recipe. Choose your favorite for a personalized flavor.

• Is this soup freezer-friendly?

Yes, you can freeze this soup. Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

• How can I make this soup healthier?

Use lean sausage, low-sodium chicken broth, and add extra vegetables like zucchini or carrots to boost nutrition. You can also use half-and-half instead of heavy cream.

The Best Sausage Tortellini Soup Recipe

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4.6 from 30 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Rich and hearty sausage tortellini soup brings Italian comfort to your dinner table. Packed with savory sausage, tender tortellini, and aromatic herbs, this soup will warm you from the inside out.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) Italian sausage
• 10 ounces (283 grams) cheese tortellini (fresh or frozen)

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups spinach leaves

Liquids and Seasonings:

• 4 cups chicken broth
• 1 can (14 ounces/397 grams) diced tomatoes
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Sear ground sausage in a spacious pot over medium-high heat until thoroughly browned and no pink remains, carefully draining any accumulated fat.
2. Introduce finely chopped onions and minced garlic, sautéing for 3-4 minutes until vegetables become translucent and fragrant.
3. Incorporate chicken broth, diced tomatoes, and Italian seasoning, raising temperature to generate a robust boil.
4. Gently slide tortellini into the simmering liquid, cooking for approximately 6-8 minutes until pasta reaches an al dente consistency.
5. Lower heat to medium-low, pour in heavy cream and fresh spinach leaves, allowing mixture to simmer until spinach becomes tender and slightly wilted.
6. Taste and calibrate seasoning with salt and freshly cracked black pepper, ensuring balanced flavor profile.
7. Ladle the piping hot soup into serving bowls, garnishing with optional fresh herbs or grated parmesan cheese for enhanced presentation and taste.

Notes

• Opt for lean sausage to reduce overall fat content while maintaining rich flavor.
• Swap heavy cream with half-and-half or milk for a lighter version of the soup.
• Fresh tortellini works best, but frozen can be a convenient alternative in a pinch.
• Add extra vegetables like zucchini or kale to boost nutritional value and create more texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 414 kcal
• Sugar: 4 g
• Sodium: 920 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 19 g
• Cholesterol: 75 mg