Quick & Dreamy Strawberry Swirled White Chocolate Cake Recipe

Sweet dreams meet reality in this delectable strawberry swirled white chocolate cake that promises pure indulgence.

Decadent layers of soft, pillowy cake merge creamy white chocolate with vibrant strawberry essence.

Ribbons of fruity compote dance through each tender crumb, creating a mesmerizing visual and flavor experience.

Delicate strawberry swirls peek through pristine white frosting like unexpected bursts of summer sunshine.

Crafted with simple ingredients and minimal fuss, this dessert becomes your secret weapon for impressing guests.

Whispers of berry brightness balance the rich, velvety chocolate undertones in every single slice.

Dive into a world where elegance meets comfort, and let each forkful transport you to dessert paradise.

Ingredients for Strawberry Swirled White Chocolate Cake

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Butter: Contributes rich flavor and helps create a moist cake.
• Eggs: Bind ingredients together and provide structure to the cake.
• White Chocolate: Adds a smooth, creamy flavor to the cake batter.

• Baking Powder, Baking Soda: Help the cake rise and create a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.
• Vanilla Extract: Provides a classic, warm flavor to the cake.

• Milk: Adds moisture and helps create a tender crumb.
• Strawberry Jam or Puree: Creates a beautiful swirled effect and adds fruity flavor.

• Powdered Sugar: Provides sweetness and helps create a smooth frosting texture.
• Butter: Gives a rich, creamy base to the frosting.
• White Chocolate: Adds a luxurious flavor to the frosting.
• Heavy Cream: Creates a smooth, spreadable consistency.
• Vanilla Extract: Enhances the overall flavor of the frosting.

• Fresh Strawberries, White Chocolate Shavings: Provide a beautiful and delicious finishing touch to the cake.

How to Make Strawberry Swirled White Chocolate Cake

Step 1: Prepare Baking Setup

Warm your oven to 350F.

Coat two round cake pans with butter and flour, ensuring smooth release after baking.

Step 2: Create Cake Batter

Sift together dry ingredients in a medium bowl.

In a separate large bowl, whip butter and sugar until light and airy.

Gently add eggs one at a time, blending smoothly.

Stir in vanilla extract.

Gradually incorporate flour mixture and milk, alternating between the two.

Fold in melted white chocolate until evenly distributed.

Step 3: Add Strawberry Swirl

• Strawberry jam
• Knife

Divide batter between prepared pans.

Drop spoonfuls of strawberry jam across the surface.

Use a knife to create beautiful marble-like swirls throughout the batter.

Step 4: Bake Cake Layers

Place pans in preheated oven.

Bake for 25-30 minutes until a toothpick comes out clean.

Allow cakes to rest in pans for 10 minutes, then transfer to cooling racks.

Step 5: Whip White Chocolate Frosting

• Softened butter
• Powdered sugar
• Melted white chocolate
• Heavy cream
• Vanilla extract

Beat butter until creamy.

Slowly mix in powdered sugar and melted white chocolate.

Add cream and vanilla, beating until frosting becomes smooth and fluffy.

Step 6: Assemble Magnificent Cake

Spread frosting between cake layers.

Cover entire cake with remaining frosting.

Decorate with fresh strawberries and white chocolate shavings for a stunning presentation.

Tips to Nail Strawberry Swirled White Chocolate Cake

• Use a toothpick or thin knife to create delicate, elegant strawberry swirls in the cake batter for a beautiful marbled effect.
• Melt white chocolate slowly over low heat or using a double boiler to ensure smooth incorporation into cake and frosting.
• Bring butter, eggs, and milk to room temperature before mixing to create a smoother, more uniform cake batter.
• Replace some milk with strawberry puree or add a touch of strawberry extract to intensify the fruity notes in the cake.
• Refrigerate the frosted cake for 30 minutes before slicing to achieve clean, precise cake portions with minimal crumbling.

Variation Ideas for Strawberry Swirled White Chocolate Cake

• Gluten-Free Strawberry White Chocolate Cake: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and taste for those with gluten sensitivities.
• Vegan Berry Chocolate Cake: Swap butter with coconut oil, use plant-based milk, egg replacer, and dairy-free white chocolate for a completely plant-based version.
• Almond Flour Strawberry Cake: Substitute regular flour with almond flour for a nutty flavor and lower-carb option, perfect for those following a keto or low-carb diet.
• Dairy-Free Strawberry White Chocolate Delight: Use coconut cream instead of heavy cream, dairy-free butter alternative, and dairy-free white chocolate to create a lactose-free version.

Serving Ideas for Strawberry Swirled White Chocolate Cake

• Sweet Berry Garnish: Top each slice with fresh, plump strawberries and delicate white chocolate curls for a stunning visual and flavor boost.
• Elegant Tea Party Presentation: Serve slices alongside chamomile tea or lavender latte, creating a sophisticated dessert experience that delights guests.
• Romantic Date Night Dessert: Plate individual portions with a drizzle of strawberry coulis and a small scoop of vanilla bean ice cream for an intimate, decadent treat.
• Afternoon Picnic Delight: Pack slices in individual containers with a small container of extra strawberry jam for a portable, cheerful summer dessert perfect for outdoor gatherings.

Storage Tips for Strawberry Swirled White Chocolate Cake

• Store the cake in an airtight container in the refrigerator for up to 4 days. Cover loosely with plastic wrap to prevent drying out and preserve moisture.
• Wrap the entire frosted cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature for 30-45 minutes.
• Warm refrigerated cake slices in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes before serving to restore softness and flavor.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries for the jam or puree. Thaw them completely and drain excess liquid before using to prevent adding too much moisture to the cake batter.

• How do I prevent the strawberry swirl from sinking to the bottom?

Toss the strawberry jam or puree with a little flour before adding it to the batter. This helps the swirl stay suspended throughout the cake during baking.

• What's the best way to melt white chocolate for this recipe?

Use a double boiler or microwave in short 15-second intervals, stirring between each interval. Be careful not to overheat, as white chocolate can easily burn and become grainy.

Strawberry Swirled White Chocolate Cake with Fresh Flavors

• Craft Colorful Dessert: Create a stunning cake with beautiful strawberry swirls that transform an ordinary white chocolate cake into a visually impressive masterpiece.
• Straightforward Baking Process: Perfect for home bakers with moderate skills, this recipe involves simple mixing techniques and basic ingredients that anyone can handle with confidence.
• Crowd-Pleasing Flavor Combination: Blend the richness of white chocolate with bright, tangy strawberry notes that appeal to both kids and adults, making it an ideal dessert for family gatherings and celebrations.
• Versatile Celebration Cake: Suitable for birthdays, bridal showers, summer parties, or as a delightful weekend treat that brings everyone together with its irresistible taste and elegant appearance.

Strawberry Swirled White Chocolate Cake Recipe

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• Total Time: 1 hour
• Yield: 12 1x

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Description

Strawberry swirled white chocolate cake delivers a delightful fusion of creamy white chocolate and fresh strawberry flavors. Elegant layers and smooth frosting create a memorable dessert you’ll want to savor with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Cake:

• 2 1/2 cups (300 grams) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (227 grams) unsalted butter, softened
• 1 3/4 cups (350 grams) sugar
• 4 large eggs
• 1/2 cup (120 milliliters) melted white chocolate

Dairy and Liquid Ingredients:

• 3/4 cup (180 milliliters) milk
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Fruit and Flavor Enhancers:

• 1/2 cup (120 milliliters) strawberry jam or fresh strawberry puree
• Fresh strawberries

Frosting Ingredients:

• 1 cup (170 grams) white chocolate chips, melted
• 1 cup (227 grams) unsalted butter, softened
• 4 cups (480 grams) powdered sugar
• 1 teaspoon vanilla extract

Garnish:

• White chocolate shavings

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Instructions

1. Prepare the cake environment by heating the oven to 350F (175C). Coat two 9-inch round cake pans with grease and flour to prevent sticking. Sift the dry ingredients together, creating a smooth flour mixture.
2. In a spacious mixing bowl, cream butter and sugar until they transform into a light, airy texture. Incorporate eggs individually, ensuring thorough blending after each addition. Mix in vanilla extract for enhanced flavor.
3. Gradually integrate the flour mixture into the wet ingredients, alternating with milk. Maintain a smooth consistency by adding flour first and last. Gently fold melted white chocolate into the batter, creating a rich, creamy base.
4. Distribute the batter evenly between prepared pans. Artfully dollop strawberry jam across the surface, using a knife to create elegant marble-like swirls throughout the mixture.
5. Bake for 25-30 minutes until a toothpick emerges clean when inserted into the cake’s center. Allow cakes to rest in pans for 10 minutes, then carefully transfer to wire cooling racks.
6. Prepare the frosting by whipping softened butter until smooth and creamy. Slowly incorporate powdered sugar and melted white chocolate, mixing at low speed. Introduce heavy cream and vanilla, beating until the frosting reaches a fluffy, spreadable consistency.
7. Once completely cooled, position the first cake layer on a serving plate. Apply a generous frosting layer, then carefully place the second cake on top. Frost the entire cake with a smooth, even coating.
8. Enhance the cake’s presentation by adorning with fresh strawberries and delicate white chocolate shavings, creating an elegant and appetizing finish.

Notes

• Adjust jam swirling technique by using a toothpick or skewer for more intricate marble patterns and consistent distribution throughout the cake.
• Ensure white chocolate is completely cooled before adding to batter to prevent potential curdling or uneven texture in the cake.
• Select high-quality strawberry jam or fresh puree with intense flavor to enhance the fruity swirl and complement the white chocolate’s sweetness.
• Consider dairy-free alternatives like coconut cream or almond milk for lactose-intolerant guests, maintaining the cake’s rich and creamy profile.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 490 kcal
• Sugar: 38 g
• Sodium: 150 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 56 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 85 mg