The Dreamiest Strawberry Mousse Recipe for Sweet Cravings

Sweet summer memories burst through this creamy strawberry mousse that dances between light and decadent.

Ripe berries blend seamlessly into a silky dessert promising pure indulgence.

Every spoonful whispers of sunny afternoons and laughter-filled gatherings.

Our recipe transforms simple ingredients into an elegant treat anyone can master.

Soft peaks of whipped cream marry perfectly with fresh strawberry puree.

Chilled and airy, this dessert feels like a delicate cloud melting on your tongue.

You’ll want to savor each luxurious bite and share this magical creation with someone special.

Reasons People Love Strawberry Mousse Recipe

• Whip Up Quickly: This strawberry mousse comes together in minutes with minimal ingredients, making it a super fast dessert option for spontaneous sweet cravings.
• Crowd-Pleasing Delight: Its vibrant color and smooth texture make it perfect for dinner parties, family gatherings, or romantic date nights, appealing to all ages.
• Customize with Ease: Top with fresh strawberries, chocolate shavings, or mint leaves to create a personalized dessert that looks professionally crafted without complex techniques.
• No-Bake Simplicity: Skip the oven and complicated steps – this recipe requires basic kitchen tools like a blender and whisk, making it accessible for beginner cooks and dessert lovers.

Everything You Need for Strawberry Mousse

• Strawberries: Ripe, sweet berries provide the primary flavor and vibrant color for the mousse.
• Sugar: Adds sweetness and helps balance the tartness of the strawberries.
• Lemon Juice: Enhances the strawberry flavor and adds a bright, tangy note.

• Heavy Cream: Creates a light, airy texture and provides richness to the mousse.
• Vanilla Extract: Adds depth and complements the strawberry flavor with its warm, sweet essence.

• Serving Glasses: Perfect for chilling and presenting the elegant strawberry mousse dessert.

Steps to Make Strawberry Mousse Recipe

Step 1: Blend Fruity Base

Toss fresh strawberries, sugar, and a splash of lemon juice into a blender.

Pulse and blend until the mixture transforms into a silky smooth puree with vibrant red color.

Step 2: Strain Strawberry Liquid

Pour the blended mixture through a fine mesh strainer, pressing gently to extract all the luscious liquid while catching any pesky seeds.

Discard the remaining pulp and seeds.

Step 3: Whip Creamy Clouds

In a spacious mixing bowl, pour heavy cream and add a hint of vanilla extract.

Grab an electric mixer and whip the cream until soft, billowy peaks form that hold their shape beautifully.

Step 4: Fold Fruity Goodness

Carefully introduce the strained strawberry puree into the whipped cream.

Use a gentle folding motion, creating delicate swirls that blend the vibrant red liquid with the white cream, creating a marbled effect.

Step 5: Chill and Serve

Transfer the mousse into elegant serving glasses or cute dessert bowls.

Place in the refrigerator and let the mousse set and chill for at least one hour.

This resting time allows the flavors to mingle and the texture to become perfectly light and airy.

Helpful Hints for Strawberry Mousse Recipe

• Use a fine-mesh sieve to remove all strawberry seeds for a silky-smooth texture without any grittiness.
• Beat cream just until soft peaks form to maintain the right consistency and prevent over-mixing.
• Incorporate strawberry puree slowly and carefully to preserve the cream's airy volume and prevent deflation.
• Allow mousse to set in the refrigerator for at least an hour to develop a perfect, firm texture.
• Keep mousse glasses in the refrigerator until right before serving to maintain the delicate, cool dessert.

Fun Twists on Strawberry Mousse Recipe

• Vegan Berry Bliss: Replace heavy cream with coconut cream and use agave nectar instead of sugar for a plant-based, dairy-free version.
• Chocolate Strawberry Dream: Mix in melted dark chocolate during the folding process for a rich, decadent flavor profile.
• Protein Power Mousse: Add a scoop of strawberry-flavored protein powder to boost nutritional value and create a post-workout treat.
• Gluten-Free Berry Cloud: Ensure all ingredients are certified gluten-free and garnish with crushed gluten-free graham crackers for added texture.

What to Serve with Strawberry Mousse

• Elegant Parfait Layers: Stack the strawberry mousse with crushed graham crackers or shortbread cookies in clear glasses for a stunning visual presentation.
• Fresh Fruit Garnish: Top each serving with whole fresh strawberries, mint leaves, or a light dusting of powdered sugar to enhance the dessert's natural beauty and add a fresh touch.
• Chocolate Drizzle Delight: Create a luxurious finish by drizzling dark or white chocolate sauce over the mousse, adding a rich contrast to the light, fruity dessert.
• Summer Brunch Companion: Serve alongside light breakfast pastries or as a refreshing end to a weekend brunch, complementing other sweet and savory dishes.

Keep Strawberry Mousse Fresh and Tasty

• Store strawberry mousse in an airtight container for up to 3 days in the refrigerator. Cover with plastic wrap directly touching the surface to prevent air exposure and maintain freshness.
• Transfer mousse to a freezer-safe container, seal tightly, and freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Portion mousse into separate small containers for easy grab-and-go servings. This method helps preserve texture and prevents repeated thawing.
• Keep mousse cold by placing the serving glasses in a larger container filled with ice when serving at outdoor events or parties to maintain its creamy consistency.

FAQs

• Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work perfectly. Thaw them completely and drain excess liquid before pureeing.

• How long will the strawberry mousse last in the refrigerator?

The mousse stays fresh for 2-3 days when stored in an airtight container in the refrigerator.

• Is it possible to make this dessert without a blender?

You can use a food processor or hand mash the strawberries with a potato masher, though the texture might be slightly less smooth.

• Can I replace sugar with a different sweetener?

Honey or maple syrup are great alternatives. Use about 3/4 the amount of sugar called for in the original recipe to maintain the right sweetness level.

Strawberry Mousse Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Silky strawberry mousse showcases ripe summer berries in a luxurious dessert. Rich cream and fresh strawberries blend into a light, elegant treat you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy whipping cream, chilled

Sweeteners and Flavoring:

• 1/4 cup (60 ml) granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

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Instructions

1. Pulverize ripe strawberries with granulated sugar and zesty lemon juice in a blender until achieving a silky, uniform consistency.
2. Press the vibrant mixture through a delicate mesh strainer, eliminating any unwanted seeds, and reserve the refined puree.
3. Utilizing a spacious mixing bowl, whisk heavy cream and aromatic vanilla extract until soft, billowy peaks emerge, creating a luxurious base.
4. Incorporate the strained strawberry puree into the whipped cream, employing a gentle folding technique to maintain the airy texture and prevent deflation.
5. Elegantly distribute the mousse into decorative serving glasses, ensuring an even presentation.
6. Chill the dessert in the refrigerator for a minimum of 60 minutes, allowing the mousse to set and intensify its flavor profile.
7. Before serving, optionally garnish with fresh strawberry slices or a delicate mint leaf to enhance visual appeal and provide a refreshing accent.

Notes

• Strain the puree thoroughly to ensure a silky-smooth texture without any seed fragments.
• Whip cream at a cool temperature for the most stable and fluffy peaks.
• For a lighter version, substitute some heavy cream with Greek yogurt to reduce calories.
• Enhance flavor by adding a splash of Grand Marnier or orange liqueur for an elegant adult twist.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 150 kcal
• Sugar: 20 g
• Sodium: 10 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 45 mg