Sizzling Bang Bang Chicken Recipe: Spicy-Sweet Magic on a Plate

Culinary enthusiasts adore this bang bang chicken recipe that brings explosive flavors to your dinner table.

Crispy and zesty, the dish combines unexpected textures with a remarkable sauce.

Chefs across home kitchens love its simple preparation method.

Delicate chicken pieces get coated in a creamy, spicy coating that tingles taste buds.

Unexpected ingredients create magic in this crowd-pleasing meal.

Crunch meets creaminess in a symphony of delightful sensations.

Ready to experience a flavor adventure that will become your new favorite?

Reasons to Try Bang Bang Chicken Recipe

• Crunch into Flavor: The crispy, golden coating delivers an irresistible texture that makes every bite exciting and satisfying.
• Sauce Symphony: Homemade bang bang sauce blends sweet, spicy, and tangy notes, transforming simple chicken into a restaurant-quality dish.
• Quick Kitchen Victory: Straightforward ingredients and simple cooking steps mean you can create a delicious meal without complicated techniques or advanced cooking skills.
• Crowd-Pleasing Potential: Versatile recipe works perfectly for family dinners, game day gatherings, or casual weeknight meals that everyone will love.

Ingredients for Bang Bang Chicken Recipe

• Chicken: Tender pieces that form the protein base of the dish.
• Eggs: Used for coating and helping the breading adhere to the chicken.
• Flour: Provides a crispy exterior for the chicken.
• Cornstarch: Helps create an extra-crispy and light breading.

• Garlic Powder, Paprika, Salt, Pepper: Adds depth of flavor and enhances the chicken's taste.

• Mayonnaise, Sweet Chili Sauce, Sriracha, Honey: Creates a creamy, sweet, and spicy bang bang sauce that coats the crispy chicken.

• Green Onions, Cilantro: Adds fresh flavor and color to the finished dish.
• Rice, Side Salad: Suggested accompaniments to serve with the chicken.

How to Prepare Bang Bang Chicken Recipe

Step 1: Prepare Coating Mix

Grab a mixing bowl and blend cornstarch, flour, garlic powder, paprika, salt, and pepper into a smooth dry mixture. This blend will create a crispy, flavorful exterior for your chicken.

Step 2: Dredge Chicken Pieces

Dip each chicken piece into beaten eggs, ensuring complete coverage. Then roll the egg-coated chicken through the seasoned dry mixture, pressing gently to help the coating adhere perfectly.

Step 3: Fry Chicken To Golden Perfection

Heat oil in a skillet over medium heat. Carefully place chicken pieces into the hot oil and cook for 3-4 minutes on each side.

You’re looking for a beautiful golden-brown color and crispy texture that signals delicious crunchiness.

Step 4: Create Zesty Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey

Blend these ingredients until smooth and well combined, creating a creamy, tangy, and slightly spicy sauce.

Step 5: Coat Chicken With Sauce

Transfer the crispy fried chicken into the bang bang sauce. Gently toss each piece until completely and evenly coated with the delectable sauce.

Step 6: Serve And Garnish

Place sauced chicken over steamed rice or alongside a fresh salad. Sprinkle chopped green onions or cilantro on top for an extra pop of color and flavor.

Enjoy immediately while the chicken remains wonderfully crisp.

Helpful Tips for Bang Bang Chicken Recipe

• Master the coating by ensuring each chicken piece is evenly and thoroughly dredged in the seasoned flour mixture for maximum crispiness.
• Control oil temperature carefully to prevent burning while achieving a perfectly golden exterior and tender inside.
• Adjust spice levels in bang bang sauce by increasing or decreasing sriracha amount to suit personal heat preferences.
• Let chicken rest on paper towels to absorb excess oil, maintaining that desirable crispy texture without greasiness.
• Prepare sauce ingredients ahead of time for a smoother cooking process and allow flavors to meld before coating chicken.

Flavor Variations for Bang Bang Chicken Recipe

• Low-Carb Chicken: Replace cornstarch and flour with almond flour or crushed pork rinds for a keto-friendly version.
• Gluten-Free Option: Use gluten-free flour blend and ensure all sauce ingredients are certified gluten-free.
• Spicy Lovers' Version: Add extra sriracha or cayenne pepper to the coating mix for an intensified heat level.
• Air Fryer Method: Cook chicken in air fryer at 375°F for 10-12 minutes instead of traditional frying, reducing oil content.

Suggested Pairings for Bang Bang Chicken Recipe

• Spicy Party Platter: Create a vibrant appetizer spread by arranging bang bang chicken pieces on a large wooden board with small dipping bowls of extra sauce and fresh herb garnishes.
• Crispy Wrap Adventure: Stuff warm tortillas with bang bang chicken, add crunchy slaw, pickled vegetables, and a drizzle of extra sauce for a handheld meal bursting with flavor.
• Asian-Inspired Rice Bowl: Layer fluffy jasmine rice with bang bang chicken, quick-pickled cucumber slices, shredded carrots, and a sprinkle of toasted sesame seeds for a complete and satisfying dinner.
• Game Day Slider Twist: Transform the chicken into mini sliders by placing pieces on small soft buns with a slice of crisp lettuce and extra bang bang sauce for a crowd-pleasing finger food.

Storage Guidelines for Bang Bang Chicken Recipe

• Refrigerate leftover bang bang chicken in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Separate the chicken from the sauce before storing to keep the crispy texture intact.
• Store the bang bang sauce in a separate sealed container in the refrigerator for maximum quality.
• Freeze individual portions in freezer-safe containers for up to 2 months, ensuring proper wrapping to prevent freezer burn.

FAQs

• What makes the coating so crispy?

The combination of cornstarch and flour creates a light, crunchy exterior that locks in moisture and gives the chicken a perfect golden texture when fried at the right temperature.

• Is bang bang sauce very spicy?

The sauce has a mild to moderate heat level, blending sweet chili sauce and sriracha. You can easily adjust the spiciness by increasing or decreasing the amount of sriracha to suit your taste preferences.

• Can I use chicken breasts instead of other chicken cuts?

Absolutely! Chicken breasts work perfectly for this recipe. Just ensure you cut them into even, bite-sized pieces so they cook uniformly and stay tender.

Spicy Bang Bang Chicken Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Bang bang chicken delivers a spicy-sweet symphony of flavors from Sichuan province. Crispy chicken pieces drizzled with creamy sauce create an irresistible dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 2 eggs
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Bang Bang Sauce Ingredients:

• 1/4 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon honey

Oil for frying

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Instructions

1. Blend dry ingredients including cornstarch, flour, garlic powder, paprika, salt, and pepper in a wide mixing container to create a uniform coating mixture.
2. Thoroughly coat each chicken piece first in whisked eggs, ensuring complete coverage, then carefully dredge through the seasoned dry mixture for a comprehensive breading.
3. Prepare a skillet with oil at medium temperature (around 350°F), allowing it to heat evenly before introducing chicken pieces.
4. Carefully place breaded chicken into hot oil, allowing each piece to fry approximately 3-4 minutes per side until achieving a rich golden-brown exterior and ensuring internal temperature reaches 165°F.
5. Transfer fried chicken onto paper towel-lined plate to absorb excess oil and maintain crispiness.
6. Create bang bang sauce by vigorously whisking mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well-integrated.
7. Gently toss hot, crispy chicken pieces within prepared sauce, ensuring each piece receives thorough, uniform coating.
8. Plate immediately over steamed rice or alongside fresh salad, garnishing with finely chopped green onions or cilantro for added freshness and visual appeal.

Notes

• Coat chicken evenly in the seasoned flour mixture to ensure a crispy, flavorful exterior that locks in moisture.
• Control oil temperature between 350-375°F for perfectly golden, non-greasy chicken that remains juicy inside.
• Adjust spice levels in bang bang sauce by increasing or decreasing sriracha for personalized heat intensity.
• Use gluten-free flour blend and cornstarch to make the recipe suitable for those with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 500 kcal
• Sugar: 12 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 110 mg