Juicy Smash Burgers With Baconnaise Sauce Recipe to Wow Guests

Crafting the ultimate smash burgers with baconnaise sauce takes backyard grilling to a whole new level of deliciousness.

Crispy edges and juicy centers define this legendary burger technique.

Bacon lovers will swoon over the creamy, smoky sauce that adds remarkable depth to each bite.

Minimal ingredients combine for maximum flavor in this simple yet sophisticated recipe.

Weekend grill masters can easily master this restaurant-quality technique at home.

Perfectly seared patties paired with the indulgent baconnaise create a mouthwatering masterpiece you won’t forget.

Grab your skillet and get ready to elevate your burger game.

Keeping Smash Burgers with Baconnaise Fresh

• Store leftover smash burgers in an airtight container for up to 3 days. Separate patties with parchment paper to prevent sticking.
• Wrap individual burgers tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain quality and taste.
• Place burger on a microwave-safe plate, cover with a damp paper towel. Warm for 30-45 seconds, checking to prevent overcooking.
• Warm burger in a preheated skillet over medium heat for 2-3 minutes per side. Add a splash of water to create steam and prevent dryness.

FAQs

• What makes smash burgers different from regular burgers?

Smash burgers are pressed thin on a hot griddle, creating a crispy, caramelized crust with more surface area and intense beef flavor compared to traditional thick burger patties.

• Can I use different types of ground beef for smash burgers?

Yes, an 80/20 lean-to-fat ratio works best, providing enough fat for juiciness and flavor while creating that signature crispy exterior when smashed.

• Why is high heat important when cooking smash burgers?

High heat ensures quick searing, creates a crispy crust, and locks in beef juices, resulting in a flavorful burger with beautiful caramelized edges.

What Makes Smash Burgers with Baconnaise Stand Out

• Unleash Unique Flavor: Baconnaise sauce transforms ordinary burgers into a gourmet experience with its creamy, smoky, and tangy profile that elevates every bite.
• Master Quick Cooking: Smash burger technique creates perfectly crispy edges and juicy centers in minutes, making it a speedy solution for hungry crowds.
• Customize with Ease: Simple ingredients allow for flexible modifications, letting home cooks personalize the recipe according to their taste preferences and dietary needs.
• Crowd-Pleasing Comfort: This burger recipe delivers restaurant-quality results at home, satisfying everyone from kids to adults with its irresistible combination of crispy meat and rich sauce.

Ingredients for Smash Burgers with Baconnaise

• Ground Beef: A flavorful base for the classic smash burger with high fat content for juicy results.

• Mayonnaise: Creamy base for the signature baconnaise sauce.
• Crispy Bacon, Dijon Mustard, Worcestershire Sauce: Adds complex flavor and depth to the sauce.
• Smoked Paprika, Lemon Juice: Provides smoky and bright notes to enhance the sauce.

• Cheese Slices: Melts perfectly over the hot burger patty for extra richness.
• Butter: Used to toast the burger buns for a golden, crispy texture.
• Salt, Pepper: Essential seasonings to enhance the meat's natural flavor.
• Burger Buns: Soft bread to hold the delicious smash burger.
• Onions: Optional topping for added crunch and sharp flavor.

How to Make Smash Burgers with Baconnaise

Step 1: Whip Up Flavor-Packed Baconnaise

• Mayonnaise
• Crispy crumbled bacon
• Dijon mustard
• Worcestershire sauce
• Smoked paprika
• Fresh lemon juice

Blend everything until smooth and set aside for later.

Step 2: Toast Golden Bun Perfection

Heat a cast-iron skillet or griddle to screaming hot temperature.

Gently butter burger buns and toast until they reach a gorgeous golden-brown color.

Keep warm and ready.

Step 3: Create Smash Burger Magic

Divide ground beef into four rustic balls.

Place each ball onto the sizzling hot cooking surface.

Using a sturdy spatula, smash each patty down with firm pressure until super thin.

Sprinkle generously with salt and black pepper.

Step 4: Sear and Melt Cheesy Goodness

Allow patties to cook undisturbed for two minutes, developing a gorgeous crispy crust.

Flip carefully and immediately crown each patty with a slice of melty cheese.

Cook for an additional minute until cheese transforms into a luscious blanket.

Step 5: Build Your Burger Masterpiece

Slather bottom bun with prepared baconnaise sauce.

Gently place seared patty on top.

Add optional caramelized onions for extra depth.

Crown with top bun and serve immediately while everything remains piping hot.

Best Results with Smash Burgers with Baconnaise

• Add extra crispy bacon bits into the baconnaise sauce for deeper smoky flavor profiles.
• Press patties with a sturdy metal spatula directly onto scorching hot surface to achieve maximum crispy edges and caramelized texture.
• Let cheese slightly overlap burger edges while melting for beautiful crispy cheese skirt around meat.
• Choose ground chuck with 80/20 fat ratio to guarantee juicy, flavorful burger that won't dry out during high-heat cooking.
• Butter bun edges generously and toast until golden brown for extra crunch and rich buttery flavor enhancement.

New Flavors for Smash Burgers with Baconnaise

• Vegetarian Burger Swap: Replace ground beef with black bean or portobello mushroom patties for a plant-based alternative that keeps the smash burger technique.
• Gluten-Free Option: Use gluten-free buns and ensure all condiments are certified gluten-free to accommodate dietary restrictions while maintaining the same delicious flavor profile.
• Spicy Bacon Lovers Version: Add sriracha or jalapeños to the baconnaise sauce for an extra kick of heat, creating a more intense flavor experience for those who enjoy spicier foods.
• Low-Carb Lettuce Wrap: Skip the bun entirely and wrap the smashed patty in large lettuce leaves, using the baconnaise sauce as a flavorful dressing for a carb-conscious meal.

Pair Smash Burgers with Baconnaise for a Full Meal

• Flavor Fusion Plate: Pair the smash burgers with crispy sweet potato fries or tangy coleslaw for a complete meal that balances the rich, savory burger.
• Backyard BBQ Companion: Serve these burgers with grilled corn on the cob and a cold beer for the ultimate summer gathering that feels like a classic American cookout.
• Gourmet Side Kick: Add a fresh garden salad with light vinaigrette to cut through the burger's richness and provide a refreshing contrast to the hearty main dish.
• Condiment Adventure: Offer extra baconnaise sauce on the side for guests to drizzle or dip, allowing them to customize their burger experience with an extra punch of flavor.

Smash Burgers With Baconnaise Sauce Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Juicy smash burgers with baconnaise sauce bring classic American grilling magic to home kitchens. Rich bacon-infused mayonnaise elevates these crispy patties, delivering intense flavor for burger enthusiasts who crave bold, smoky satisfaction.

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Ingredients

Scale 1x2x3x

Meat and Cheese:

• 1 pound (1 lb) ground beef (80/20)
• 4 slices cheddar cheese

Bun and Seasoning:

• 4 burger buns
• Salt, to taste
• Black pepper, to taste

Cooking and Garnish:

• 1 tablespoon (1 tbsp) butter
• 1 small onion, thinly sliced (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Craft the signature baconnaise by blending mayonnaise with crumbled crispy bacon, Dijon mustard, Worcestershire sauce, smoked paprika, and a splash of lemon juice. Refrigerate the sauce to let flavors meld.
2. Warm a cast-iron skillet or griddle to high heat (around 450°F). Gently butter burger buns and toast until they achieve a golden-brown hue. Set toasted buns aside.
3. Gently form ground beef into four loose spheres, ensuring minimal handling to maintain meat’s tenderness. Place meat balls onto scorching hot cooking surface.
4. Using a sturdy spatula, firmly press each meat ball into ultra-thin patties. Apply consistent pressure to create crispy, caramelized edges. Season generously with salt and black pepper.
5. Allow patties to sear undisturbed for approximately 2 minutes, developing a rich mahogany crust. Flip quickly and immediately layer a cheese slice atop each patty.
6. Cook an additional minute until cheese melts seductively across the meat. Remove patties from heat with precision.
7. Construct burgers by spreading baconnaise generously on bottom bun. Layer patty and optional sliced onions. Crown with top bun and serve immediately while piping hot.

Notes

• Toast buns on low heat to prevent burning and achieve a perfect golden-brown color with even crispiness.
• Choose high-fat ground beef like 80/20 chuck for maximum flavor and juicy texture during smashing.
• Use a heavy flat metal spatula or burger press to create ultra-thin, crispy patty edges with maximum caramelization.
• Avoid pressing down on patties after initial smash to retain meat juices and prevent dry burgers.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 700 kcal
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 1.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg