Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe

Comfort meets convenience in this delightful crock pot creamy chicken parmesan soup that promises warmth in every spoonful.

Slow cooking transforms simple ingredients into a rich, velvety dish packed with incredible flavor.

Tender chicken mingles with aromatic herbs and melted cheese, creating a comforting meal that feels like a hug in a bowl.

Weeknight dinners just got easier with this hassle-free recipe that requires minimal prep and delivers maximum satisfaction.

Cheese lovers will swoon over the delicate blend of parmesan and mozzarella that gives this soup its irresistible creaminess.

Home cooks can confidently whip up this restaurant-quality meal without spending hours in the kitchen.

Curl up with a steaming bowl and savor every delicious bite of this soul-warming soup.

Ingredients for Crock Pot Creamy Chicken Parmesan Soup

• Chicken Breasts: Tender, lean meat that forms the base of the soup and provides substantial protein.

• Chicken Broth: Provides a rich, savory foundation for the soup's flavor.
• Heavy Cream: Adds luxurious creaminess and smooth texture to the soup.
• Diced Tomatoes: Offers bright, tangy notes and a slight acidic balance to the creamy soup.

• Garlic: Adds deep, aromatic flavor and classic Italian profile.
• Italian Seasoning: Brings a blend of dried herbs that complement the chicken and create an authentic Italian taste.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor.
• Parmesan Cheese: Provides a sharp, salty, and nutty flavor that enriches the soup's complexity.
• Butter: Adds richness and helps create a smooth, velvety texture.

• Mozzarella Cheese: Melts into the soup, creating additional creaminess and stretch.
• Fresh Basil: Offers a fresh, herbal garnish that brightens the dish.

• Pasta: Adds hearty substance and makes the soup more filling.

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare the Flavor Base

• Chicken broth
• Diced tomatoes
• Minced garlic
• Italian seasoning
• Salt
• Black pepper

Combine these ingredients to create a rich, aromatic foundation for your soup.

Step 2: Slow Cook the Chicken

Cover the crock pot and let the magic happen.

Cook on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken becomes incredibly tender and easily falls apart.

Step 3: Transform the Chicken

Carefully remove the chicken from the pot and shred it using two forks.

Return the shredded chicken back to the crock pot, mixing it into the flavorful liquid.

Step 4: Add Creamy Goodness

• Heavy cream
• Grated Parmesan cheese
• Butter
• Pasta

Stir everything together and cover the crock pot.

Continue cooking for 20-25 minutes until the pasta reaches perfect tenderness.

Step 5: Melt in the Cheese

Sprinkle shredded mozzarella cheese into the soup.

Stir until the cheese completely melts, creating a luxurious, stretchy texture.

Step 6: Serve and Garnish

Ladle the steaming soup into bowls and top with fresh basil leaves.

Enjoy this comforting, restaurant-quality meal straight from your slow cooker.

Helpful Advice for Crock Pot Creamy Chicken Parmesan Soup

• Swap chicken breasts with thighs for richer flavor and more tender meat.
• Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
• Reduce cooking time by 15-20 minutes if using pre-cooked or rotisserie chicken.
• Add extra Parmesan cheese for a more intense, cheesy taste profile.
• Freeze leftovers in airtight containers for up to 3 months, ensuring a quick meal option later.

Flavor Twists for Crock Pot Creamy Chicken Parmesan Soup

• Gluten-Free Version: Replace pasta with gluten-free penne or rice noodles. Use cornstarch instead of traditional flour for thickening.
• Vegetarian Adaptation: Swap chicken with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of chicken broth.
• Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower rice. Reduce total cooking time to prevent overcooking vegetables.
• Dairy-Free Modification: Use coconut cream instead of heavy cream. Replace Parmesan and mozzarella with nutritional yeast and dairy-free cheese alternatives.

Serving Suggestions for Crock Pot Creamy Chicken Parmesan Soup

• Cozy Bread Companion: Slice a warm, crusty Italian bread or garlic toast to dip into the creamy soup, soaking up all the rich flavors and adding delightful texture.
• Salad Sidekick: Pair the soup with a crisp Caesar salad or mixed green salad topped with parmesan shavings to balance the hearty soup's creamy profile.
• Italian-Inspired Presentation: Serve in rustic ceramic bowls, sprinkle extra fresh basil and grated parmesan on top, and add a drizzle of olive oil for an authentic trattoria-style experience.
• Wine Pairing Perfection: Match the soup with a light, crisp white wine like Pinot Grigio or Sauvignon Blanc to complement its creamy and tomato-based characteristics.

Storage Guidelines for Crock Pot Creamy Chicken Parmesan Soup

• Refrigerate leftover soup in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store soup in the refrigerator for 3-4 days, ensuring it's sealed tightly to preserve flavor and texture.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months.
• When reheating refrigerated soup, warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency.
• For frozen soup, thaw overnight in the refrigerator before reheating, or use the defrost setting on the microwave.
• Add a splash of chicken broth or water when reheating to restore original moisture and prevent the soup from becoming too thick.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is this recipe gluten-free?

No, not by default. Regular pasta contains gluten. Use gluten-free pasta to make the recipe gluten-free.

• Can I substitute the heavy cream?

Yes, you can use half-and-half or whole milk, but the soup will be less creamy and rich.

• How can I make this soup spicier?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce to increase the heat and flavor.

Crock Pot Creamy Chicken Parmesan Soup

• Savor Minimal Prep: Dump ingredients into the crock pot and let it work its magic, creating a hands-off cooking experience that saves precious kitchen time.
• Transform Weeknight Dining: Packed with robust Italian flavors, this soup turns an ordinary meal into a comforting, restaurant-quality dinner that delights every family member.
• Master One-Pot Convenience: Combine protein, pasta, and creamy goodness in a single vessel, eliminating multiple pots and pans while delivering maximum flavor with minimal cleanup.
• Customize with Ease: Swap ingredients or adjust seasoning to match personal taste preferences, making this recipe adaptable for different dietary needs and flavor profiles.

Slow Cooker Hearty Chicken Parmesan Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Crock pot creamy chicken parmesan soup delivers Italian comfort in one hearty bowl. Cheesy goodness and tender chicken make this meal perfect for chilly evenings when you crave warmth and deliciousness.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups (946 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (140 g) pasta (such as small shells or ditalini)

Seasonings and Aromatics:

• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Additional Ingredients:

• 1 can (14.5 ounces/411 g) diced tomatoes
• 1 tablespoon butter
• 1/2 cup (56 g) shredded mozzarella cheese
• Fresh basil for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place whole chicken breasts into the slow cooker along with aromatic broth, juicy diced tomatoes, minced garlic, fragrant Italian seasoning, and a sprinkle of salt and pepper.
2. Allow the ingredients to simmer and infuse together on low heat for 6-7 hours or on high heat for 3-4 hours until chicken becomes fork-tender and easily pulls apart.
3. Carefully extract the chicken from the liquid and use two forks to shred the meat into bite-sized pieces, then return the shredded meat back into the slow cooker.
4. Enrich the soup by introducing velvety heavy cream, sharp Parmesan cheese, and a pat of butter, then gently fold in uncooked pasta, ensuring even distribution.
5. Continue cooking with the lid on for approximately 20-25 minutes, stirring occasionally, until pasta reaches perfect al dente texture.
6. Enhance the soup’s creaminess by sprinkling and melting shredded mozzarella cheese throughout the liquid, creating a luxurious, stretchy consistency.
7. Ladle the steaming soup into serving bowls and garnish with freshly torn basil leaves for a burst of herbal freshness and vibrant color.

Notes

• Chicken breasts can be substituted with chicken thighs for richer flavor and more tender meat.
• Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
• Reduce sodium by choosing low-sodium chicken broth and controlling added salt.
• For a lighter version, swap heavy cream with half-and-half or whole milk to cut down on calories.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 85 mg