Savory Skillet Asiago Chicken and Mushrooms Recipe for Dinner

Crispy skillet asiago chicken and mushrooms dance with rich, creamy flavors that promise a quick weeknight dinner solution.

Nutty cheese melts luxuriously over tender chicken pieces, creating an irresistible golden crust.

Earthy mushrooms add depth and complexity to each delectable bite.

Simple ingredients blend seamlessly in one pan, minimizing cleanup and maximizing enjoyment.

Weeknight cooking can feel magical when results look this impressive.

Fresh herbs scattered across the surface elevate the entire dish with bright, aromatic notes.

Prepare to impress everyone at your table with this effortless culinary masterpiece.

Skillet Asiago Chicken and Mushrooms with Rich Flavor

• Craft Comfort Quickly: This one-pan wonder delivers restaurant-quality meal with minimal kitchen cleanup and super simple steps.
• Elevate Weeknight Dining: Impressive Asiago cheese sauce transforms ordinary chicken into a gourmet experience that feels luxurious yet totally achievable.
• Pack Rich Flavors: Combining golden-seared chicken, earthy mushrooms, and creamy cheese sauce creates a mouthwatering combination that satisfies deep cravings.
• Adapt with Ease: Swap mushrooms or cheese type, serve over pasta or rice, making this recipe wonderfully versatile for different preferences and pantry contents.

Ingredients for Skillet Asiago Chicken and Mushrooms

• Chicken Breasts: Tender and lean meat that serves as the primary protein in this flavorful skillet dish.

• Asiago Cheese: Sharp and tangy cheese that adds a rich, creamy texture to the sauce.
• Butter, Heavy Cream: Ingredients that create a luxurious and smooth sauce base.

• Salt, Black Pepper: Essential seasonings that boost the overall taste of the chicken.
• Garlic: Aromatic ingredient that provides a deep, savory flavor to the dish.
• Chicken Broth: Liquid that adds depth and richness to the sauce.

• Mushrooms: Earthy and tender vegetable that complements the chicken and adds texture.
• Olive Oil: Cooking fat that helps sear the chicken and prevent sticking.
• Fresh Parsley, Fresh Thyme: Herbs that provide a bright, fresh finish to the skillet chicken.

How to Cook Skillet Asiago Chicken and Mushrooms

Step 1: Prepare Chicken

Grab chicken breasts and generously sprinkle with salt and black pepper.

Warm olive oil in a large skillet over medium-high heat until it shimmers.

Step 2: Sear Chicken to Golden Perfection

Carefully place seasoned chicken breasts into the hot skillet.

Cook for 5-7 minutes on each side until they develop a beautiful golden-brown crust and are fully cooked through.

Transfer chicken to a clean plate and set aside.

Step 3: Saute Mushroom Magic

In the same skillet, melt butter and add sliced mushrooms.

Cook mushrooms until they become tender and release their delicious earthy aroma, approximately 4-5 minutes.

Step 4: Infuse with Garlic Flavor

Sprinkle minced garlic into the skillet and stir quickly.

Let the garlic sizzle and become fragrant for about 1 minute.

Step 5: Create Creamy Sauce

• Chicken broth
• Heavy cream

Gently scrape up the delicious browned bits from the bottom of the skillet.

Allow the mixture to simmer and reduce for 2-3 minutes.

Step 6: Add Cheesy Goodness

Sprinkle grated Asiago cheese into the sauce.

Stir continuously until the cheese melts completely and creates a luxuriously smooth, creamy consistency.

Step 7: Reunite Chicken with Sauce

Return the cooked chicken breasts to the skillet.

Spoon the rich, creamy sauce over the top.

Warm everything together for an additional 2-3 minutes.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley or thyme over the dish.

Serve immediately while hot and enjoy the rich, comforting flavors.

Tips to Elevate Skillet Asiago Chicken and Mushrooms

• Pat chicken dry before seasoning to achieve a golden, crispy exterior that locks in moisture and flavor.
• Remove skillet from heat when adding Asiago to prevent cheese from becoming grainy or separating.
• Use fresh, high-quality mushrooms and don't overcrowd the pan to ensure they brown beautifully instead of steaming.
• Simmer sauce gently to thicken naturally, allowing flavors to develop and create a luxurious, smooth texture.
• Skip cream and use half-and-half or coconut cream for a lighter version that still maintains rich, creamy goodness.

Variations for Skillet Asiago Chicken and Mushrooms

• Low-Carb Cauliflower Chicken: Replace mushrooms with cauliflower florets for a lower-carb alternative that maintains the creamy texture and rich flavor profile.
• Dairy-Free Coconut Cream Version: Swap heavy cream and Asiago cheese with coconut cream and nutritional yeast for a lactose-free option that still delivers a creamy, tangy sauce.
• Mediterranean Herb Chicken: Add dried oregano, basil, and a splash of white wine to transform the sauce with Mediterranean-inspired flavors while keeping the core cooking method intact.
• Protein-Packed Greek Yogurt Variation: Substitute heavy cream with Greek yogurt for increased protein content and a slightly tangier sauce that complements the chicken and mushrooms.

Serving Suggestions for Skillet Asiago Chicken and Mushrooms

• Elegant Dinner Plate Presentation: Arrange golden chicken breasts on a white ceramic plate, generously spooning the creamy Asiago mushroom sauce over the top with a decorative drizzle.
• Wine Pairing Perfection: Select a crisp Chardonnay or light Pinot Grigio that complements the rich, creamy sauce and enhances the savory mushroom flavors.
• Delightful Side Companions: Serve alongside roasted asparagus, garlic mashed potatoes, or a fresh mixed green salad to balance the richness of the chicken and create a complete meal experience.
• Herb Garnish Upgrade: Sprinkle freshly chopped parsley or thyme just before serving to add a bright, aromatic touch and elevate the dish's visual appeal.

Storage Advice for Skillet Asiago Chicken and Mushrooms

• Store leftover chicken in an airtight container for up to 3-4 days. Keep the sauce separate to maintain its creamy texture and prevent soggy chicken.
• Carefully place chicken and sauce in freezer-safe containers. Seal tightly and freeze for maximum 2 months. Avoid freezing will prevent texture changes and potential flavor loss.
• Warm chicken in a skillet over medium-low heat. Add a splash of chicken broth to restore moisture and prevent drying. Stir gently and heat until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature between each cycle to prevent overcooking.

FAQs

• Can I use a different type of cheese instead of Asiago?

Yes, you can substitute Asiago with Parmesan, Gruyère, or Romano cheese for a similar rich and nutty flavor profile.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s safe to eat.

• Is this recipe suitable for a low-carb diet?

Absolutely! This skillet chicken dish is naturally low in carbs and high in protein, making it perfect for keto and low-carb eating plans.

• Can I make this recipe dairy-free?

While challenging, you could try using dairy-free alternatives like coconut cream and nutritional yeast, though the flavor and texture will be different from the original recipe.

Skillet Asiago Chicken and Mushrooms Recipe

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4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy asiago chicken and mushrooms deliver a restaurant-quality meal straight from your kitchen. Hearty ingredients blend perfectly for a delicious dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken breasts (boneless, skinless)

Vegetables and Aromatics:

• 8 ounces (226 grams) mushrooms (sliced)
• 3 cloves garlic (minced)

Cheese, Dairy, and Seasonings:

• 1/2 cup asiago cheese (grated)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

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Instructions

1. Sprinkle chicken breasts generously with salt and pepper. Warm olive oil in a large skillet over medium-high heat until shimmering.
2. Cook chicken breasts for 6-7 minutes per side, developing a golden-brown crust and ensuring internal temperature reaches 165°F. Transfer to a clean plate.
3. Reduce heat to medium and melt butter in the same skillet. Add sliced mushrooms, sautéing until they release moisture and turn golden brown, approximately 4-5 minutes.
4. Introduce minced garlic and quickly stir, allowing its aromatic essence to bloom for 30-45 seconds without burning.
5. Pour chicken broth and heavy cream into the skillet, using a wooden spoon to deglaze and lift caramelized remnants from the pan’s surface. Allow liquid to simmer and reduce slightly, 2-3 minutes.
6. Gradually whisk grated Asiago cheese into the simmering sauce, creating a smooth, velvety texture that coats the back of a spoon.
7. Nestle seared chicken back into the skillet, spooning the luxurious sauce over each piece. Warm through for an additional 2 minutes to marry flavors.
8. Finish by scattering fresh chopped parsley or thyme across the dish, serving immediately while sauce remains glossy and hot.

Notes

• Ensure chicken breasts are of uniform thickness by gently pounding them before cooking to promote even searing and prevent dry edges.
• Use a meat thermometer to check internal chicken temperature reaches 165°F for safe consumption without overcooking.
• Select fresh, firm mushrooms like cremini or shiitake for deeper, richer flavor profile in the sauce.
• Customize the dish by substituting Asiago with other nutty cheeses like Parmesan or Gruyère for varied taste experiences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 110 mg