Savory Steak Gorgonzola Alfredo: A Rich Homemade Recipe

Mixing creamy gorgonzola Alfredo with tender steak creates a luxurious dining experience that will make you swoon.

Culinary magic happens when bold flavors dance together on your plate.

Rich Parmesan sauce coats perfectly seared meat, delivering an indulgent combination.

Hearty ingredients blend seamlessly, promising a restaurant-quality meal right in your kitchen.

Comfort meets elegance in this decadent recipe that satisfies deep hunger.

Each bite promises a symphony of textures and intense flavor profiles.

You are about to embark on a delicious journey that elevates simple ingredients into something extraordinary.

Trust me, one taste and you’ll fall in love with this irresistible dish.

Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Secrets

• Elevate Your Dinner Game: Transform an ordinary meal into a restaurant-worthy experience with this luxurious steak and pasta combination that impresses without complicated techniques.
• Quick and Impressive Meal Prep: Prepare a gourmet dish in minimal steps, using just one skillet and basic ingredients that deliver maximum flavor with minimal kitchen effort.
• Cheese Lover's Dream: Indulge in a rich, creamy sauce featuring two incredible cheeses – Parmesan and Gorgonzola – that create a decadent and complex flavor profile perfect for sophisticated palates.
• Customizable Comfort Food: Easily adjust spice levels, swap protein, or modify cheese quantities to suit personal preferences, making this recipe adaptable for different tastes and dietary needs.

Ingredients for Steak Gorgonzola Alfredo

Main Ingredients:

• Steak: A tender, flavorful cut of beef that provides a rich and hearty protein base for the dish.

• Pasta: A classic Italian pasta that serves as the foundation of the creamy, cheesy meal.

Sauce Components:

• Parmesan Cheese, Gorgonzola Cheese: Creamy, tangy cheeses that create a luxurious and complex sauce with deep flavor profiles.
• Heavy Cream: A rich, smooth base that helps create a velvety texture for the Alfredo sauce.
• Butter: Adds richness and helps create a smooth, silky sauce.

Seasonings and Aromatics:

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the steak and sauce.
• Italian Seasoning: A blend of dried herbs that adds depth and traditional Italian flavor to the dish.
• Garlic: A pungent aromatic that provides a robust, savory undertone to the sauce.

Garnish:

• Parsley, Olive Oil: Fresh herbs and cooking oil that add brightness and help with cooking preparation.

How to Make Steak Gorgonzola Alfredo

Step 1: Boil Pasta

Cook pasta in a large pot of salted water until it reaches al dente texture.

Drain the pasta completely and set it aside in a warm location.

Step 2: Prepare Steak

Season the steak generously with salt and black pepper.

Heat olive oil in a heavy skillet over high heat.

Sear the steak until a beautiful golden-brown crust forms on both sides.

Remove steak from pan and let it rest on a cutting board.

Step 3: Create Creamy Sauce Base

In the same skillet used for steak, melt butter over medium heat.

Add minced garlic and sauté until fragrant and slightly golden.

Pour in heavy cream and bring the mixture to a gentle simmer, stirring continuously.

Step 4: Blend Cheese Mixture

• Parmesan cheese
• Gorgonzola cheese

Continue whisking until the cheeses melt completely and create a smooth, luxurious sauce.

Season with Italian seasoning, salt, and freshly ground black pepper.

Step 5: Combine Pasta and Sauce

Add the cooked pasta directly into the creamy sauce.

Toss until every pasta strand is beautifully coated.

Slice the rested steak and gently fold it into the pasta.

Step 6: Plate and Garnish

Transfer the steak Gorgonzola Alfredo to serving plates.

Sprinkle freshly chopped parsley and extra Parmesan cheese on top for a final touch of flavor and elegance.

Tips for a Creamy Gorgonzola Alfredo Sauce

• Select well-marbled ribeye or New York strip steak for maximum flavor and tenderness.
• Cut steak perpendicular to muscle fibers to ensure each bite remains juicy and easy to chew.
• Adjust sauce thickness by adding pasta water or simmering longer if too thin or too thick.
• Use mild Gorgonzola for subtle tang or stronger varieties for more robust flavor profile.
• Use meat thermometer to achieve perfect doneness – 135°F for medium-rare, 145°F for medium.

Variations for Steak Alfredo You’ll Love

• Vegan Mushroom Alfredo: Replace steak with grilled portobello mushrooms and use cashew cream and nutritional yeast instead of dairy cheese.
• Low-Carb Zucchini Noodle Version: Swap pasta with spiralized zucchini noodles and use grass-fed beef for a keto-friendly option.
• Gluten-Free Chicken Alternative: Substitute steak with grilled chicken breast and use gluten-free pasta or cauliflower rice.
• Lighter Seafood Adaptation: Replace beef with seared shrimp or scallops and use Greek yogurt for a reduced-calorie sauce base.

Serving Suggestions for Steak Gorgonzola Alfredo

• Flavor Fusion Plate: Pair this rich pasta with a crisp green salad to balance the creamy, bold flavors of the Gorgonzola and steak.
• Wine Companion: Select a medium-bodied red wine like Chianti or Cabernet Sauvignon to complement the robust meat and tangy cheese sauce.
• Rustic Bread Partner: Serve warm, crusty Italian bread on the side to soak up the luxurious Parmesan Alfredo sauce and enhance the dining experience.
• Herb Sprinkle Finale: Top with fresh chopped basil or additional parsley for a bright, fresh contrast to the hearty dish's deep, savory profile.

Proper Storage for Steak Gorgonzola Alfredo

• Store leftovers in an airtight container for up to 3 days, ensuring the pasta and steak are completely cooled before sealing.
• Sprinkle a few drops of water over the pasta, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute warmth evenly.
• Gently warm the dish in a skillet over low heat, adding a splash of cream or milk to restore sauce's creamy consistency and prevent drying.
• Wrap tightly in freezer-safe containers, separating sauce and pasta if possible, and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal, offering great flavor and tenderness. Choose cuts with good marbling for the most delicious results.

• Can I use a different type of blue cheese if Gorgonzola is unavailable?

Absolutely! Roquefort or blue cheese crumbles make excellent substitutes and will provide a similar tangy, rich flavor profile.

• Is this dish considered a high-protein meal?

Yes, the combination of steak and creamy sauce makes this a protein-packed dinner, perfect for those seeking a hearty and satisfying meal.

• How spicy is this recipe?

This dish is not spicy at all. It offers a rich, creamy flavor with a mild tanginess from the Gorgonzola, making it suitable for most palates.

Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe

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4.9 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Olive Garden’s savory steak gorgonzola alfredo combines tender sirloin with rich, creamy parmesan sauce. Gourmet pasta lovers will savor this indulgent Italian-inspired dish that brings restaurant-quality flavors home.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) steak (sirloin or ribeye, sliced)
• 1 cup (240 milliliters) grated Parmesan cheese
• 1/2 cup (120 milliliters) crumbled Gorgonzola cheese

Pasta and Base:

• 12 ounces (340 grams) fettuccine or pasta of choice
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced

Seasonings and Sauce:

• 2 cups (480 milliliters) heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: fresh parsley
• Optional: extra Parmesan for garnish

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Instructions

1. Prepare pasta in generously salted boiling water until perfectly tender, typically 8-10 minutes. Carefully drain and reserve.
2. Season steak generously with salt and cracked black pepper. Sear in hot skillet with olive oil over medium-high heat, creating a rich golden crust. Cook 3-4 minutes per side for medium-rare. Transfer to resting board.
3. Reduce skillet heat and melt butter, introducing minced garlic. Gently saute until aromatic and translucent, approximately 1-2 minutes.
4. Pour heavy cream into skillet, allowing gentle simmer. Gradually incorporate Parmesan and Gorgonzola cheeses, whisking continuously until smooth and velvety.
5. Enhance sauce with Italian seasoning, additional salt, and freshly ground pepper. Stir until harmoniously blended and creamy.
6. Slice rested steak against grain into thin strips. Fold pasta into luxurious sauce, ensuring complete coating.
7. Arrange pasta on serving plates, strategically positioning steak slices atop. Sprinkle with fresh chopped parsley and extra Parmesan for elegant finish.

Notes

• Meat Temperature Matters: Let steak rest for 5-10 minutes after cooking to ensure juicy, tender results and prevent losing precious meat juices.
• Cheese Melting Technique: Add cheeses gradually and on low heat to prevent separation and maintain a smooth, creamy sauce consistency.
• Pasta Water Magic: Reserve a cup of pasta water before draining to help adjust sauce thickness if needed, creating a silkier texture.
• Gluten-Free Adaptation: Swap regular pasta with gluten-free alternatives like zucchini noodles or chickpea pasta for a diet-friendly version.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 912 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 74 g
• Saturated Fat: 38 g
• Unsaturated Fat: 33 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 41 g
• Cholesterol: 180 mg