The Most Heavenly Apple Crisp Cheesecake Recipe Ever

Creamy cheesecake meets classic apple crisp in a dessert that’ll make your taste buds dance with joy.

Sweet orchards whisper their secrets through layers of caramelized fruit and silky cream cheese.

Warm spices weave a comforting narrative across each delectable slice.

Crunchy oat streusel adds textural magic to this indulgent creation.

Seasonal apples bring robust flavor and nostalgic memories to every forkful.

Baking this crowd-pleasing dessert feels like wrapping yourself in a cozy autumn embrace.

You’ll want to savor each magnificent bite and share the deliciousness with everyone around.

Apple Crisp Cheesecake: A Crowd-Pleasing Dessert

• Craft a Crowd-Pleasing Dessert: Impress family and friends with this showstopping apple crisp cheesecake that combines two beloved desserts into one irresistible treat.
• Conquer Seasonal Baking: Perfect for autumn gatherings, this recipe transforms classic fall flavors into a decadent cheesecake that celebrates the best of apple season.
• Layer Flavors Like a Pro: Enjoy the delightful combination of creamy cheesecake, tender spiced apples, and crunchy crisp topping that creates a symphony of textures and tastes.
• Bake with Minimal Effort: Straightforward steps and simple ingredients make this recipe accessible for bakers of all skill levels, from novice to experienced home cooks.

Ingredients to Make Apple Crisp Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps bind the ingredients.
• Melted Butter: Helps hold the crust together and adds rich flavor.

• Cream Cheese: The creamy and smooth base that creates the classic cheesecake texture.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and richness to the cheesecake.
• Vanilla Extract: Adds a warm, sweet flavor to the filling.

• Apples: Fresh fruit that adds a tangy and sweet layer to the dessert.
• Cinnamon, Sugar, Lemon Juice: Enhance the apple's natural flavor and prevent browning.
• Flour, Oats, Brown Sugar, Butter, Cinnamon: Create a crispy, sweet, and crumbly topping that adds texture to the cheesecake.

How to Bake Apple Crisp Cheesecake

Step 1: Craft The Crunchy Crust

Preheat your oven to a cozy 350°F. Grab graham cracker crumbs and mix them with sugar and melted butter until they form a delightful sandy texture.

Press this mixture firmly into a 9-inch springform pan, creating an even base. Bake for 8 minutes until lightly golden, then set aside to cool completely.

Step 2: Whip Up Creamy Cheesecake Filling

Using an electric mixer, blend cream cheese and sugar until silky smooth. Add eggs one at a time, ensuring each is fully incorporated.

Pour in vanilla extract for a touch of warmth. Gently spread this luxurious mixture over the cooled crust.

Step 3: Prepare Spiced Apple Layer

• Ground cinnamon
• Granulated sugar
• Fresh lemon juice

Spread this fragrant apple mixture evenly across the cheesecake filling.

Step 4: Create Crispy Crumble Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Cold butter
• Ground cinnamon

Mix until the ingredients form delectable, crumbly clusters.

Sprinkle this golden topping generously over the apple layer.

Step 5: Bake And Cool The Masterpiece

Slide the cheesecake into the oven and bake for 40-45 minutes.

Look for a golden-brown topping and a slightly firm center. Remove and let it cool completely at room temperature.

Refrigerate for at least 4 hours to allow flavors to meld and texture to set perfectly.

Insider Tips for Apple Crisp Cheesecake

• Choose firm, tart apples like Granny Smith for a balanced sweetness and texture in the cheesecake.
• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy filling.
• Pat apple pieces dry with paper towels to prevent excess moisture from making the topping soggy.
• Allow cheesecake to cool completely at room temperature before refrigerating to prevent cracking.
• Serve chilled and garnish with extra cinnamon or caramel sauce for an indulgent touch.

Variations to Customize Apple Crisp Cheesecake

• Gluten-Free Option: Replace graham cracker crumbs with gluten-free graham crackers or almond flour. Use certified gluten-free oats for the crisp topping.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese. Use coconut oil instead of butter. Replace eggs with silken tofu or commercial egg replacer.
• Low-Sugar Version: Substitute sugar with monk fruit sweetener or stevia. Use tart apples like Granny Smith to reduce overall sweetness. Choose a sugar-free graham cracker alternative.
• Seasonal Berry Remix: Replace apples with mixed berries like raspberries and blueberries. Adjust sugar levels to complement the berry's natural sweetness. Keep the crisp topping unchanged for a fruity variation.

Serving Suggestions That Impress with Apple Crisp

• Autumn Harvest Dessert Showcase: Slice this decadent cheesecake for a stunning dessert centerpiece at fall gatherings. Pair with warm cinnamon coffee or smooth vanilla ice cream to elevate the experience.
• Brunch Elegant Treat: Serve small wedges during weekend brunches as a luxurious sweet option. Garnish with fresh apple slices and a light dusting of powdered sugar for extra visual appeal.
• Friendsgiving Crowd-Pleaser: Create individual mini cheesecakes in ramekins for easy serving at potluck events. Guests will love the portable size and beautiful layered presentation of this seasonal dessert.
• Cozy Night Comfort: Warm slightly before serving to enhance the apple and cinnamon aromas. Add a dollop of whipped cream for a creamy contrast to the crisp topping's texture.

Storage Tips to Keep Cheesecake Fresh

• Wrap the cheesecake tightly in plastic wrap or aluminum foil to prevent drying out.
• Place in an airtight container or keep on a plate in the refrigerator.
• Consume within 3-4 days for the best taste and texture.
• Store at a consistent temperature of 40°F or below.

FAQs

• Can I use a different type of apple for the recipe?

Yes, you can use Granny Smith, Honeycrisp, or Fuji apples. Choose firm apples that hold their shape during baking and provide a nice balance of sweetness and tartness.

• Is it necessary to use a springform pan?

A springform pan is recommended for easy removal, but you can use a regular cake pan with parchment paper. Just ensure the sides are high enough to hold the cheesecake layers.

• How do I prevent the cheesecake from cracking?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

Rustic Apple Crisp Cheesecake Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Rich and creamy apple crisp cheesecake blends classic dessert flavors into one irresistible treat. Cinnamon-spiced apples and crumbly streusel topping complement smooth cream cheese filling for a delightful autumn indulgence you will savor.

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Ingredients

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Main Ingredients:

• 4 (8 ounces) packages cream cheese, softened
• 4 large eggs
• 1 cup granulated sugar
• 1 tablespoon vanilla extract

Apples and Spices:

• 3 medium apples, peeled and diced
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

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Instructions

1. Prepare the oven at 350°F (175°C) and position a rack in the center for even baking.
2. Craft a buttery graham cracker foundation by blending crumbs with sugar and melted butter, pressing firmly into a 9-inch springform pan.
3. Bake the crust for 8 minutes until lightly golden, then allow to cool completely at room temperature.
4. Create a silky cheesecake mixture by whipping cream cheese and sugar until exceptionally smooth and creamy.
5. Incorporate eggs individually, ensuring each is fully integrated before adding the next, then blend in vanilla extract for depth of flavor.
6. Gently pour the cream cheese mixture over the cooled crust, maintaining an even surface.
7. Prepare the apple layer by dicing fresh apples and tossing with ground cinnamon, sugar, and a splash of lemon juice to prevent browning.
8. Distribute the seasoned apple pieces uniformly across the cheesecake filling.
9. Develop a crisp streusel topping by combining flour, rolled oats, brown sugar, butter, and cinnamon until crumbly.
10. Sprinkle the streusel generously over the apple layer, ensuring complete coverage.
11. Bake for 40-45 minutes, watching for a golden-brown topping and a slightly firm center.
12. Remove from oven and cool completely at room temperature, then refrigerate for minimum 4 hours to set and enhance flavors.

Notes

• Select firm, tart apples like Granny Smith for the best balance of sweetness and texture in your dessert.
• Prevent soggy crust by fully cooling the graham cracker base before adding cheesecake filling.
• Use room temperature cream cheese and eggs to ensure smooth, lump-free cheesecake mixture.
• Create gluten-free version by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 116
• Sugar: 2 g
• Sodium: 40 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg