Roast Beef Sliders Recipe

Juicy Roast Beef Sliders Recipe: Party-Perfect Mini Delights

Crafting delectable roast beef sliders brings pure joy to any casual gathering.

Succulent meat nestled between soft rolls creates an irresistible mini sandwich experience.

Small bites pack incredible flavor that’ll make everyone at the table smile.

Tender, juicy beef transforms these little sandwiches into crowd-pleasing delights.

Quick and simple preparation means you can whip up these sliders in no time.

Perfect for game day, movie nights, or spontaneous weekend snacking, these mini sandwiches promise to satisfy every craving.

Let’s dive into this mouthwatering recipe that’ll become your new favorite party essential.

Why Roast Beef Sliders Are So Delicious

Why Roast Beef Sliders Are So Delicious
  • Whip Up Crowd-Pleasing Bites: These sliders are perfect for gatherings, offering a delicious and easy-to-serve option that keeps everyone happy and satisfied.
  • Customize with Ease: Swap roast beef for turkey or ham, adjust sauces to personal taste, and make this recipe your own with simple ingredient modifications.
  • Speed Through Preparation: With minimal ingredients and straightforward steps, these sliders come together quickly, making them ideal for busy weeknights or last-minute entertaining.
  • Elevate Comfort Food: The combination of melted cheese, savory roast beef, and buttery seasoned buns transforms a simple sandwich into a gourmet mini-meal that feels special.

Ingredients for Roast Beef Sliders Recipe

Base Ingredients:
  • Slider Buns: Soft, small bread rolls perfect for mini sandwiches.
  • Roast Beef: Tender, thinly sliced meat that provides the main protein.
  • Provolone Cheese: Mild, creamy cheese that melts beautifully.
Sauce and Spread Ingredients:
  • Mayonnaise, Horseradish Sauce: Creamy condiments that add rich, tangy flavor to the sliders.
Butter Mixture Ingredients:
  • Butter, Worcestershire Sauce, Garlic Powder, Onion Powder, Poppy Seeds: A flavorful blend that adds depth and creates a golden, savory topping for the sliders.

How to Make Roast Beef Sliders Recipe

How to Make Roast Beef Sliders Recipe

Step 1: Prepare the Oven

Warm up your oven to a cozy 350 degrees Fahrenheit, getting it ready for some slider magic.

Step 2: Slice and Arrange Buns

Carefully slice the slider buns horizontally and nestle the bottom halves into a greased baking dish.

Step 3: Create Flavor Base

Spread a delightful combination on the bun bottoms:
  • Creamy mayonnaise
  • Zesty horseradish sauce

Step 4: Build Delicious Layers

Stack your slider ingredients with care:
  • Tender roast beef slices
  • Melty provolone cheese

Step 5: Top and Seal

Gently place the top bun halves over the cheese layer.

Step 6: Whip Up Butter Glaze

In a small mixing bowl, combine these flavor-packed ingredients:
  • Melted butter
  • Worcestershire sauce
  • Garlic powder
  • Onion powder
  • Poppy seeds

Step 7: Brush and Coat

Generously brush the butter mixture over the top of the buns, ensuring every inch gets some love.

Step 8: First Baking Round

Cover the baking dish with foil and slide into the preheated oven.

Bake for 15 minutes.

Step 9: Final Golden Touch

Remove the foil and return to the oven for an additional 5 minutes.

Watch for golden-brown buns and perfectly melted cheese.

Step 10: Serve and Devour

Pull out your gorgeous sliders and serve them piping hot.

Get ready for a flavor explosion!

Tips for Roast Beef Sliders Success

  • Brush the butter mixture generously for extra flavor and a golden, crispy top that adds irresistible texture to your sliders.
  • Watch the provolone carefully during the final 5 minutes to ensure it melts perfectly without burning.
  • Assemble sliders in advance and refrigerate, then bake just before serving to save time during gatherings.
  • Experiment with different sauces like Dijon mustard or spicy sriracha mayo to create unique flavor profiles.
  • Substitute roast beef with pulled chicken or turkey for a lighter alternative that's equally delicious.

Roast Beef Slider Variations You’ll Enjoy

  • Gluten-Free Sliders: Replace slider buns with gluten-free rolls or lettuce wraps for a celiac-friendly version.
  • Vegetarian Alternative: Swap roast beef with grilled portobello mushrooms or plant-based deli slices for a meat-free option.
  • Low-Carb Version: Use thin slices of roasted eggplant or large bell pepper halves instead of buns, reducing carbohydrate content.
  • Spicy Southwest Adaptation: Add jalapeños, swap provolone for pepper jack cheese, and mix chipotle sauce into the butter mixture for a zesty flavor profile.

What Goes Best With Roast Beef Sliders

  • Party Platter Perfect: Arrange sliders on a rustic wooden board with fresh herb sprigs for a stunning presentation that wows guests.
  • Sidekick Delights: Pair with crispy potato chips, tangy coleslaw, or a light garden salad to balance the rich, savory flavors of the roast beef.
  • Dipping Sauce Station: Create a quick condiment bar with extra horseradish sauce, spicy mustard, and a zesty ranch dressing to let everyone customize their slider experience.
  • Game Day Champion: Serve these sliders during sports events or movie nights as a crowd-pleasing finger food that's easy to grab and enjoy between plays or scenes.

Best Way to Store Roast Beef Sliders

  • Store sliders in an airtight container for up to 3 days, carefully layering with parchment paper to prevent sticking.
  • Wrap individual sliders tightly in plastic wrap, then place in freezer bags for maximum 1 month, labeling with date.
  • Preheat to 350F, unwrap sliders, place on baking sheet, cover with foil, warm for 10-12 minutes until heated through.
  • Place slider on microwave-safe plate, heat for 30-45 seconds, checking temperature to avoid soggy bread.

FAQs

  • What are roast beef sliders good for?

They’re perfect for game day, parties, potlucks, or quick family meals that everyone loves and can easily grab.

  • Can I make these sliders ahead of time?

Yes, you can prepare them up to a day in advance and refrigerate. Just cover tightly and bake when ready to serve.

  • What type of roast beef works best?

Deli-sliced roast beef is ideal. Choose medium or rare slices for the most tender and flavorful result.

  • How can I customize these sliders?

Swap provolone for Swiss or cheddar cheese, adjust horseradish sauce for more or less heat, or add fresh arugula for extra flavor.

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Roast Beef Sliders Recipe

Roast Beef Sliders Recipe


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4.6 from 36 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Succulent roast beef sliders bring classic deli flavors to miniature sandwiches perfect for parties. Layers of tender meat, zesty horseradish sauce, and buttery rolls create a crowd-pleasing bite you’ll crave at any gathering.


Ingredients

Scale

Main Ingredients:

  • 1 pound sliced deli roast beef
  • 12 slider buns
  • 6 slices provolone cheese

Seasoning and Sauce Ingredients:

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons horseradish sauce
  • 1/4 cup mayonnaise

Topping and Binding Ingredients:

  • 1/4 cup butter (melted)
  • 1 tablespoon poppy seeds

Instructions

  1. Prepare a baking dish by lightly greasing the surface to prevent sticking.
  2. Carefully bisect the slider buns horizontally, creating a top and bottom layer.
  3. Spread a generous layer of creamy mayonnaise and zesty horseradish sauce across the bottom bun halves.
  4. Arrange thin slices of tender roast beef evenly over the sauced bun bases.
  5. Place smooth provolone cheese slices directly on top of the roast beef layer.
  6. Gently position the upper bun halves to complete the slider assemblage.
  7. Melt butter in a small mixing bowl and combine with Worcestershire sauce, aromatic garlic powder, savory onion powder, and delicate poppy seeds.
  8. Using a pastry brush, coat the slider tops uniformly with the seasoned butter mixture.
  9. Shield the prepared sliders with aluminum foil and bake at 350°F (175°C) for 15 minutes.
  10. Remove the foil and continue baking for an additional 5 minutes until the cheese becomes perfectly melted and buns turn a golden brown.
  11. Allow sliders to rest briefly before serving, ensuring maximum flavor and temperature.

Notes

  • Select high-quality deli roast beef for maximum tenderness and rich flavor.
  • Swap traditional slider buns with gluten-free options for celiac or wheat-sensitive diners.
  • Let sliders rest for 2-3 minutes after baking to help cheese set and prevent burning your mouth.
  • Customize heat levels by adjusting horseradish sauce quantity for spice-sensitive guests.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 195 kcal
  • Sugar: 2 g
  • Sodium: 470 mg
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 30 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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