Rachel Sandwich Recipe: Rustic Deli Delight for Sandwich Lovers

Crafting a delectable Rachel sandwich sparks culinary creativity in my kitchen.

Layers of tender meat, tangy dressing, and crisp bread dance together harmoniously.

Hearty flavors mingle with each carefully assembled bite.

Corned beef takes center stage, complemented by Swiss cheese and sauerkraut.

Warm rye bread cradles these ingredients with delightful comfort.

Crisp and satisfying, this classic deli-style meal promises a quick lunch adventure.

Dive right in and savor every delicious moment.

Highlights of Rachel Sandwich Recipe

• Speedy Satisfaction: Whip up this delicious sandwich in just a few minutes, perfect for quick lunches or sudden hunger pangs.
• Flavor Explosion: Combine tangy Russian dressing, tender turkey, creamy Swiss cheese, and crunchy coleslaw for an unforgettable taste experience.
• Family-Friendly Favorite: Kids and adults alike will love this hearty sandwich that's easy to customize and packed with delicious ingredients.
• Skillet Magic: Transform simple ingredients into a restaurant-quality meal using just a skillet, making cooking simple and enjoyable for home chefs of all skill levels.

Rachel Sandwich Ingredients List

• Rye Bread: A hearty bread that provides a robust foundation for the sandwich.

• Turkey: A lean, flavorful meat that adds protein to the sandwich.
• Swiss Cheese: A mild, melty cheese that creates a creamy texture.

• Russian Dressing: A tangy and slightly spicy sauce that adds zesty flavor to the sandwich.
• Butter: Helps create a golden, crispy exterior when grilling the sandwich.
• Coleslaw: A crunchy, creamy component that adds texture and freshness.

How to Make Rachel Sandwich

Step 1: Dress the Bread

Generously spread Russian dressing across one side of each rye bread slice.

Make sure to cover the entire surface for maximum flavor.

Step 2: Stack the Fillings

• Tender turkey slices
• Creamy Swiss cheese
• Crisp coleslaw

Carefully place the second bread slice on top, dressing side facing down.

Step 3: Prepare the Skillet

Heat a skillet over medium temperature and add butter.

Allow the butter to melt completely and coat the bottom of the pan.

Step 4: Grill the Sandwich

Carefully transfer the assembled sandwich into the heated skillet.

Cook for 3-4 minutes on each side, watching for a golden brown exterior and perfectly melted cheese.

Step 5: Serve and Enjoy

Remove the sandwich from the skillet, slice diagonally in half, and serve while warm.

The crispy exterior and melted interior will create a delightful dining experience.

Rachel Sandwich Cooking Tips

• Spread Russian dressing generously for maximum flavor impact, ensuring every bite is tangy and rich.
• Let Swiss cheese reach room temperature before grilling to promote even, smooth melting throughout the sandwich.
• Use medium heat and watch carefully to achieve golden-brown bread without burning, creating a crispy exterior.
• Add coleslaw just before grilling to maintain its fresh, crisp texture and prevent soggy bread.
• Replace turkey with grilled portobello mushrooms or tempeh for a delicious meat-free alternative that keeps the sandwich's robust profile.

Variation Ideas for Rachel Sandwich

• Vegan Veggie Delight: Replace turkey with grilled portobello mushrooms, use vegan Swiss-style cheese, and swap Russian dressing for plant-based aioli.
• Low-Carb Wrap Version: Skip rye bread, use large lettuce leaves as wraps, keep same fillings but add extra crispy bacon bits.
• Gluten-Free Option: Use gluten-free bread or cauliflower bread, maintain original turkey and cheese ingredients, use gluten-free Russian dressing.
• Spicy Southwest Swap: Add jalapeños, replace coleslaw with fresh cilantro slaw, use pepper jack cheese instead of Swiss, keep turkey and spicy chipotle dressing.

Pairing Suggestions for Rachel Sandwich

• Deli-Style Plating: Arrange the grilled sandwich on a rustic wooden board with a small ramekin of extra Russian dressing for dipping.
• Picnic Perfect Companion: Pair the sandwich with crisp dill pickles, kettle chips, or a light cucumber salad to balance the rich flavors.
• Temperature Tip: Serve immediately while the cheese is still gooey and the bread maintains its golden, buttery crunch for maximum enjoyment.
• Side Salad Suggestion: Add a fresh mixed green salad with a light vinaigrette to complement the sandwich's hearty profile and provide a refreshing contrast.

Proper Storage of Rachel Sandwich

• Wrap the sandwich tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 2 days to maintain freshness.
• Warm the sandwich in a lightly buttered skillet over medium-low heat. Cook for 2-3 minutes on each side until the bread is crispy and cheese melts.
• Preheat oven to 350°F. Wrap sandwich in foil and heat for 10-12 minutes, ensuring it stays moist and doesn't dry out.
• Place sandwich on a microwave-safe plate. Heat for 30-45 seconds, but be cautious as it might make the bread slightly soggy.

FAQs

• What makes this sandwich different from a regular turkey sandwich?

The Russian dressing and coleslaw give this Rachel sandwich a tangy, creamy twist that elevates it beyond a basic turkey sandwich, creating a more complex and flavorful experience.

• Is rye bread essential for this recipe?

Rye bread is traditional and adds a distinctive flavor, but you can substitute with sourdough or whole wheat bread if you prefer a different taste profile.

• Can I make this sandwich without grilling?

While grilling creates a crispy, golden exterior and melts the cheese perfectly, you can also use a panini press or toast the sandwich in an oven for similar results.

Rachel Sandwich Recipe

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4.8 from 34 reviews

• Total Time: 18 minutes
• Yield: 1 1x

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Description

Mouthwatering rachel sandwich blends corned beef, swiss cheese, and tangy russian dressing between grilled rye bread. Classic deli-style comfort delivers rich flavors and satisfying textures you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 ounces (56 grams) sliced turkey
• 2 slices Swiss cheese

Bread:

• 2 slices rye bread

Condiments and Extras:

• 1/4 cup (60 milliliters) coleslaw
• 1 tablespoon (15 milliliters) Russian dressing
• 1 tablespoon (15 grams) butter

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Instructions

1. Generously coat both rye bread slices with tangy Russian dressing, ensuring complete coverage.
2. Assemble the sandwich by layering tender turkey meat, creamy Swiss cheese, and crisp coleslaw on one bread slice.
3. Carefully place the second bread slice on top, dressing side facing inward, creating a compact sandwich structure.
4. Preheat a skillet over medium heat and add butter, allowing it to melt and create a golden cooking surface.
5. Gently place the sandwich in the skillet, cooking for approximately 3-4 minutes until the bottom achieves a rich, caramelized brown color.
6. Flip the sandwich with a spatula and continue grilling the opposite side for another 3-4 minutes, ensuring the cheese melts completely and the bread turns evenly golden.
7. Remove from heat, transfer to a cutting board, and slice diagonally to create two triangular halves.
8. Serve immediately while the sandwich remains warm and the cheese is luxuriously melted.

Notes

• Choose high-quality, thinly sliced turkey for a more delicate flavor and easier melting of cheese.
• Swap traditional rye bread with gluten-free or whole wheat options to accommodate different dietary needs.
• Press the sandwich gently while grilling to ensure even browning and a compact, crispy texture.
• Add a dash of hot sauce or pickled jalapeños to the coleslaw for an extra kick of flavor and heat.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 570 kcal
• Sugar: 4 g
• Sodium: 1100 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 70 mg