The Perfect Skillet Asiago Chicken and Mushrooms Recipe for Dinner

Crispy, golden skillet Asiago chicken dances with earthy mushrooms in a culinary symphony that promises pure comfort.

Savory aromas will drift through your kitchen, beckoning everyone to the table.

Cheese lovers appreciate how Asiago adds a nutty, bold complexity to tender chicken breasts.

Each bite reveals layers of rich, melted goodness that complement the meaty mushrooms perfectly.

Weekend cooking becomes an adventure with this simple yet sophisticated dish.

Simple ingredients transform into something magical when prepared with care and passion.

You’ll want to savor every delectable forkful of this restaurant-quality meal right at home.

Why Skillet Asiago Chicken And Mushrooms Is A Winner

• Create Gourmet Magic: Transform ordinary chicken into a restaurant-worthy dish with minimal kitchen skills, making everyone feel like a professional chef.
• Tackle Weeknight Dinners: Prepare a luxurious meal in just one skillet, reducing cleanup time and simplifying the cooking process for busy home cooks.
• Elevate Comfort Food: Blend rich Asiago cheese with creamy sauce and tender chicken, delivering a sophisticated twist on classic comfort cuisine that satisfies sophisticated and simple palates alike.
• Customize with Ease: Adapt the recipe by swapping mushrooms, trying different herbs, or pairing with various sides to match your taste preferences and pantry ingredients.

Ingredients You’ll Need For Skillet Asiago Chicken And Mushrooms

• Chicken Breasts: A lean and tender protein that serves as the primary component of this skillet dish.

• Asiago Cheese: A rich and nutty Italian cheese that adds depth and creamy texture to the sauce.
• Heavy Cream: Provides a luxurious and smooth base for the sauce.
• Butter: Enhances flavor and helps create a golden sear on the chicken.

• Mushrooms: Earthy and flavorful fungi that add a robust dimension to the dish.
• Garlic: A pungent and aromatic ingredient that infuses the sauce with intense flavor.
• Salt and Pepper: Basic seasonings that enhance the natural taste of the chicken.

• Chicken Broth: Adds depth and moisture to the sauce.
• Olive Oil: Helps prevent sticking and adds a subtle fruity undertone.
• Fresh Thyme or Parsley: A bright, fresh herb for garnishing and adding a pop of color.

Cooking Instructions For Skillet Asiago Chicken And Mushrooms

Step 1: Prepare Chicken

Grab your chicken breasts and give them a generous sprinkle of salt and pepper. Warm up a skillet with a blend of olive oil and butter over medium heat.

Carefully place the chicken into the hot pan and cook until each side turns a beautiful golden brown. Once fully cooked, transfer the chicken to a waiting plate.

Step 2: Saute Mushroom Magic

In the same skillet, toss in sliced mushrooms and let them dance around until they develop a rich, caramelized color. Sprinkle minced garlic into the mix and stir until the kitchen fills with an irresistible aroma.

Step 3: Create Creamy Asiago Sauce

Pour in chicken broth and heavy cream, stirring to blend the liquids smoothly. Allow the sauce to bubble and thicken slightly.

Shower the sauce with grated Asiago cheese, stirring until it melts into a luxurious, creamy consistency.

Step 4: Reunite Chicken with Sauce

Gently return the cooked chicken to the skillet, nestling the pieces into the luscious sauce.

Let everything simmer together for a few minutes, ensuring the chicken is heated through and completely coated in the cheesy, creamy goodness.

Step 5: Finish and Plate

Sprinkle some fresh thyme or parsley on top for a burst of color and extra flavor.

Serve immediately alongside your favorite side dish, ready to impress anyone at the dinner table.

Helpful Hints For Skillet Asiago Chicken And Mushrooms

• Swap chicken breasts for chicken thighs for more flavor and juiciness, ensuring tender meat every time.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and crispy exterior.
• Choose fresh cremini or shiitake mushrooms for deeper, richer umami flavor in the sauce.
• Use freshly grated Asiago cheese instead of pre-shredded for smoother melting and more intense cheese taste.
• Reduce heavy cream with low-sodium chicken broth to control salt levels and create a lighter sauce without compromising richness.

Variations To Try With Skillet Asiago Chicken And Mushrooms

• Dairy-Free Delight: Replace Asiago cheese with nutritional yeast and coconut cream for a lactose-free version. Use almond milk instead of heavy cream.
• Low-Carb Champion: Swap mushrooms for zucchini noodles and use cauliflower cream sauce. Skip flour-based thickeners for a keto-friendly option.
• Mediterranean Makeover: Add sun-dried tomatoes and swap Asiago for feta cheese. Incorporate oregano and rosemary for a Greek-inspired flavor profile.
• Vegetarian Venture: Replace chicken with grilled portobello mushrooms or firm tofu. Use vegetable broth and maintain the creamy sauce technique.

Serving Ideas For Skillet Asiago Chicken And Mushrooms

• Rustic Dinner Plate Delight: Serve the golden chicken and creamy mushroom sauce over a bed of fluffy mashed potatoes, letting the rich sauce drizzle down for maximum flavor absorption.
• Elegant Dinner Party Centerpiece: Plate the chicken on a large white platter, strategically arranging the mushrooms around the meat, then drizzle the Asiago sauce in an artistic swirl to create a restaurant-quality presentation.
• Cozy Comfort Bowl: Create a one-dish meal by combining the chicken and sauce with al dente pasta like fettuccine or penne, allowing the creamy Asiago sauce to coat each noodle perfectly while keeping the chicken as the star protein.

Best Practices For Storing Skillet Asiago Chicken And Mushrooms

• Refrigerate leftover Asiago chicken in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Store the chicken and sauce separately if possible to keep the texture and prevent sogginess.
• Cool the dish completely before storing to reduce moisture and preserve quality.
• Use shallow containers to help the food cool faster and promote even refrigeration.

FAQs

• Can I use a different type of cheese instead of Asiago?

Yes, you can substitute Asiago with Parmesan, Pecorino, or Gruyère for a similar rich, nutty flavor profile.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s safely cooked through.

• What if I don't have heavy cream?

You can use half-and-half or whole milk, though the sauce will be slightly less creamy and rich. For a lighter option, try Greek yogurt or a milk-cornstarch mixture.

Quick Skillet Asiago Chicken and Mushrooms Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy skillet asiago chicken and mushrooms deliver a luxurious Italian-inspired dinner perfect for weeknight meals. Rich parmesan and herbs complement tender chicken, creating a comforting plate you’ll crave again and again.

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Ingredients

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Main Proteins:

• 4 chicken breasts (boneless, skinless)
• 1/2 cup asiago cheese (grated)

Vegetables and Aromatics:

• 8 ounces (226 grams) mushrooms (sliced)
• 3 cloves garlic (minced)
• 1 tablespoon fresh thyme or parsley (optional, for garnish)

Liquids and Fats:

• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 2 tablespoons butter

Seasonings:

• Salt to taste
• Pepper to taste

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Instructions

1. Season chicken breasts with salt and pepper, preparing them for a flavorful sear.
2. Warm olive oil and butter in a large skillet over medium heat, creating a golden-brown crust on chicken by cooking each side until perfectly done.
3. Transfer cooked chicken to a plate, keeping it warm and preserving its juiciness.
4. Use the same skillet to sauté sliced mushrooms, allowing them to develop a rich, caramelized texture and deep brown color.
5. Add minced garlic to the mushrooms, stirring quickly to release its aromatic essence without burning.
6. Pour chicken broth and heavy cream into the skillet, creating a luxurious base for the sauce and scraping up any flavorful browned bits from the pan.
7. Simmer the liquid for 3-4 minutes, letting it gradually thicken and concentrate its flavors.
8. Sprinkle grated Asiago cheese into the sauce, whisking until smooth and fully incorporated.
9. Gently return chicken to the skillet, nestling the pieces into the creamy mushroom sauce.
10. Allow everything to heat through for an additional 2-3 minutes, ensuring the chicken is warm and the sauce clings beautifully.
11. Finish by garnishing with fresh thyme or parsley for a pop of color and herbal brightness.
12. Serve immediately with your favorite accompaniment, enjoying the rich, creamy textures and robust flavors.

Notes

• Choose thick, evenly-sized chicken breasts to ensure consistent cooking and prevent dry edges.
• Pat chicken completely dry before seasoning to achieve a golden, crispy exterior when searing.
• Slice mushrooms uniformly for even browning and a professional-looking presentation.
• Low-fat alternatives work perfectly by substituting heavy cream with half-and-half or Greek yogurt.
• Lactose-intolerant individuals can replace Asiago cheese with nutritional yeast for a similar savory flavor profile.
• Allow sauce to reduce naturally for deeper, more concentrated taste without rushing the simmering process.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 110 mg