Hearty Sausage Green Bean Potato Casserole Recipe for Cozy Nights

Comfort meets convenience in this hearty sausage green bean potato casserole that promises pure satisfaction.

Savory sausage links mingle with tender vegetables in a delightful one-dish wonder.

Home cooks appreciate simple meals that deliver maximum flavor with minimal effort.

Crisp green beans add a fresh crunch to the rich, creamy layers.

Potatoes create a robust foundation that anchors every delectable bite.

Seasonal ingredients blend seamlessly, creating a crowd-pleasing dish you can’t wait to share.

Warm up your kitchen and hearts with this irresistible casserole that begs for seconds.

Sausage Green Bean Potato Casserole Breakdown

• Savor One-Pan Simplicity: Combine sausage, green beans, and potatoes in a single baking dish, minimizing cleanup and making meal preparation a breeze.
• Customize with Ease: Swap sausage types, experiment with different seasonings, or add cheese for a personalized touch that keeps the dish exciting and adaptable.
• Nutritious Comfort Meal: Pack your plate with protein from sausage, fiber from green beans, and hearty potatoes, creating a balanced and satisfying dinner that nourishes the whole family.
• Quick Weeknight Wonder: Toss ingredients together, pop in the oven, and enjoy a delicious meal with minimal hands-on cooking time, perfect for busy households craving home-cooked goodness.

Ingredients for Sausage Green Bean Potato Casserole

• Sausage: A hearty meat that adds rich flavor and substance to the casserole.

• Potatoes, Green Beans: Potatoes provide a comforting base, while green beans add nutrition and freshness to the dish.

• Olive Oil, Garlic, Onion Powder, Smoked Paprika, Salt, Pepper: These ingredients work together to create a deeply seasoned and aromatic casserole.
• Butter: A rich ingredient that helps brown the sausage and adds a golden, crispy texture to the dish.

How to Prepare Sausage Green Bean Potato Casserole

Step 1: Fire Up The Oven

Crank the oven to a toasty 400F and grab your 9×13-inch baking dish. Give it a quick spray of cooking oil to prevent sticking.

Step 2: Spice Up The Potatoes

• Olive oil
• Garlic
• Onion powder
• Smoked paprika
• Salt
• Black pepper

Make sure every potato chunk is coated with these flavor-packed seasonings.

Step 3: First Potato Roast

Spread those seasoned potato pieces in an even layer across your baking dish. Slide the dish into the hot oven and let them start roasting for 15 minutes until they begin to get golden and crispy.

Step 4: Add Sausage And Green Beans

Pull out the partially roasted potatoes. Now it’s time to introduce the sausage slices and green beans.

Drizzle melted butter over everything and give it a gentle toss to mix all the ingredients together.

Step 5: Final Bake And Serve

Return the dish to the oven and continue baking for 25-30 minutes.

Halfway through, give everything a quick stir to ensure even cooking. You’re looking for tender potatoes and beautifully browned sausage.

Pull out when everything looks perfectly golden and delicious. Serve hot and enjoy!

Tips for Sausage Green Bean Potato Casserole

• Cut potatoes into uniform, bite-sized pieces for even cooking and consistent texture throughout the casserole.
• Select high-quality smoked sausage like kielbasa or andouille for maximum flavor depth and richness.
• Drain green beans thoroughly before adding to prevent excess moisture that could make the dish soggy.
• Use fresh garlic instead of powder for a more robust and aromatic flavor profile in the casserole.
• Consider adding grated parmesan cheese during the last 10 minutes of baking for a crispy, golden topping that enhances the overall taste.

Flavor Variations for Sausage Green Bean Potato Casserole

• Vegetarian Veggie Delight: Replace sausage with plant-based sausage or extra firm tofu, keeping green beans and potatoes. Add nutritional yeast for extra flavor.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets, maintain sausage and green beans. Reduce cooking time by 10 minutes.
• Spicy Cajun Version: Use andouille sausage instead of regular sausage, add cayenne pepper and Cajun seasoning to boost heat. Include bell peppers for extra kick.
• Mediterranean Herb Blend: Swap smoked paprika with dried oregano and thyme, use chicken sausage. Sprinkle crumbled feta cheese before final baking for Mediterranean flair.

Serving Suggestions for Sausage Green Bean Potato Casserole

• Hearty Family Dinner Centerpiece: Serve this casserole as a complete meal with its protein, vegetables, and potatoes all in one dish, perfect for busy weeknight dinners.
• Rustic Potluck Favorite: Bring this colorful casserole to gatherings, where its warm, comforting flavors will impress friends and family with minimal preparation effort.
• Brunch Companion Delight: Pair the casserole with a light mixed green salad and crusty bread for a satisfying weekend brunch that feels both casual and special.
• Make-Ahead Meal Prep Champion: Prepare the entire dish in advance, refrigerate, and bake when ready, making it an excellent option for planned meals and saving precious cooking time.

Storage Tips for Sausage Green Bean Potato Casserole

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Allow the casserole to cool completely before transferring to the container to prevent condensation.
• Wrap tightly with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.

FAQs

• What type of sausage works best in this recipe?

Kielbasa, smoked sausage, or andouille are excellent choices that provide great flavor and hold up well during baking.

• Can I use frozen green beans instead of fresh?

Yes, frozen green beans can be used. Just thaw and drain them completely before adding to the casserole to prevent excess moisture.

• How can I make this dish healthier?

Use turkey sausage, reduce the butter, or add more vegetables like bell peppers or carrots to increase nutritional value.

• Is this recipe gluten-free?

The basic ingredients are naturally gluten-free, but always check sausage labels to confirm, as some may contain gluten-based fillers.

Quick Sausage Green Bean Potato Casserole Recipe

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4.6 from 24 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty sausage green bean potato casserole brings comfort and flavor to family dinner tables. Savory ingredients combine for a satisfying one-dish meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) smoked sausage, sliced

Vegetables:

• 1 pound (454 grams) baby potatoes, quartered
• 1 pound (454 grams) fresh green beans, trimmed

Seasonings and Extras:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt to taste
• Pepper to taste
• 1 tablespoon butter, melted
• Cooking spray

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Instructions

1. Heat the oven to 400F (200C) and coat a 9×13-inch baking dish with cooking spray for optimal non-stick preparation.
2. Combine potatoes with olive oil, garlic, onion powder, smoked paprika, salt, and pepper in a mixing bowl, ensuring even seasoning coverage.
3. Distribute the seasoned potato mixture uniformly across the greased baking dish, creating a single layer for consistent cooking.
4. Roast the potatoes for 15 minutes until they begin to develop a golden exterior and soften slightly.
5. Carefully extract the baking dish from the oven and layer sliced sausage and green beans over the partially cooked potatoes.
6. Drizzle melted butter across the entire dish, gently tossing ingredients to ensure comprehensive coating and flavor distribution.
7. Return the casserole to the oven and continue baking for 25-30 minutes, rotating the dish midway to promote even browning and cooking.
8. Verify doneness by checking that potatoes are tender, sausage edges are caramelized, and green beans are crisp-tender.
9. Remove from oven and allow to rest for 5 minutes before serving to help flavors meld and stabilize the dish’s temperature.

Notes

• Customize spices by swapping smoked paprika with herbs like rosemary or thyme for a different flavor profile.
• Use turkey or chicken sausage for a leaner protein option that reduces overall fat content.
• Ensure even cooking by cutting potatoes and green beans into similar-sized pieces to guarantee uniform texture and doneness.
• Add extra vegetables like bell peppers or zucchini to boost nutritional value and create more variety in the dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 375 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.1 g
• Carbohydrates: 16 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 35 mg