Irresistible Famous Red Lobster Shrimp Scampi Recipe at Home

Seafood enthusiasts absolutely adore this classic Red Lobster shrimp scampi that brings restaurant-quality flavor right to your kitchen.

Succulent shrimp dance in a buttery, garlicky sauce that whispers of coastal adventures.

Mediterranean herbs mingle with tender shellfish, creating a melody of oceanic deliciousness.

Each bite promises a luxurious dining experience without complicated cooking techniques.

Garlic and white wine weave magic through delicate protein, promising an elegant meal in minutes.

Crisp bread becomes the perfect companion for soaking up every last drop of this irresistible sauce.

You’ll want to savor every single morsel of this restaurant-inspired culinary treasure.

Tips for Perfect Shrimp and Garlic Butter Sauce

• Use fresh, high-quality shrimp for the best flavor and texture in this classic dish.
• Control heat carefully when sautéing garlic to prevent burning, which can make the sauce bitter.
• Choose a crisp white wine like pinot grigio or sauvignon blanc to enhance the sauce's brightness.
• Opt for unsalted butter to better control the salt level in the final dish.
• Quickly cook shrimp to maintain tenderness and prevent rubbery texture, watching for the pink color change.

Flavor Variations to Keep the Dish Fresh

• Keto-Friendly Version: Replace pasta with zucchini noodles and use ghee instead of butter to reduce carbs while maintaining rich flavor.
• Mediterranean Herb Variation: Swap white wine with dry vermouth and add fresh oregano, thyme, and basil for an herbal Mediterranean profile.
• Dairy-Free Adaptation: Use coconut oil instead of butter and skip Parmesan cheese, replacing with nutritional yeast for a similar savory taste.
• Spicy Cajun Remix: Increase red pepper flakes, add Cajun seasoning, and include diced bell peppers for a bold, zesty southern-style seafood experience.

Serving Suggestions for Special Occasions

• Seaside Pasta Night: Serve the shrimp scampi over linguine or angel hair pasta, creating a classic Italian-inspired dinner that transports you to a coastal restaurant.
• Appetizer Elegance: Arrange shrimp on small crostini or toothpicks for a sophisticated party starter that guests will devour quickly and request again.
• Zesty Salad Topper: Cool the shrimp slightly and place atop a crisp mixed green salad with a light lemon vinaigrette for a protein-packed, refreshing meal option.
• Bread Dipping Delight: Use crusty garlic bread or sourdough to soak up the delicious white wine and butter sauce, turning every bite into a flavor explosion.

Best Storage Practices to Maintain Flavor and Texture

• Store shrimp scampi in an airtight container in the refrigerator for up to 2 days.
• Keep sauce and shrimp separate to prevent seafood from becoming rubbery when reheating.
• Freeze leftovers in a freezer-safe container for maximum 1 month, removing excess air to prevent freezer burn.
• Reheat gently in a skillet over low heat, adding a splash of white wine or broth to restore moisture and prevent drying out.

FAQs

• What type of wine works best for this scampi?

Dry white wines like Pinot Grigio, Sauvignon Blanc, or Chardonnay are perfect because they add acidity and enhance the seafood flavor without overpowering the dish.

• Can I use frozen shrimp for this recipe?

Yes, just ensure shrimp are completely thawed and patted dry before cooking to prevent excess moisture and achieve proper searing.

• How do I know when shrimp are perfectly cooked?

Shrimp are done when they turn from gray/translucent to pink and form a loose “C” shape. Overcooking makes them tough and rubbery.

What Makes Famous Red Lobster Shrimp Scampi a Must-Try

• Rescue Seafood Lovers' Dream: This recipe transforms simple shrimp into a restaurant-quality dish that seafood enthusiasts will absolutely adore.
• Master Chef Skills Easily: Designed for home cooks of all levels, the recipe requires minimal cooking techniques while delivering maximum flavor and impressive results.
• Quick Weeknight Dinner Solution: Prepared in just a few minutes, this shrimp scampi becomes a speedy meal option that doesn't compromise on taste or sophistication.
• Versatile Serving Flexibility: Whether served over pasta, with crusty bread, or enjoyed standalone, this dish adapts perfectly to different dining preferences and hunger levels.

Ingredients That Capture the Restaurant’s Signature Flavor

• Shrimp: Large, succulent seafood that creates the star of this classic scampi dish.

• Olive Oil, Butter: Provide rich flavor and help create a smooth, luxurious sauce for the shrimp.

• Garlic, Red Pepper Flakes: Add deep, spicy warmth and aromatic depth to the dish.
• Lemon Juice, White Wine: Introduce bright, tangy acidity that balances the richness of the seafood.

• Salt, Black Pepper: Essential for bringing out the natural flavors of the shrimp.
• Fresh Parsley: Adds a fresh, green note and visual appeal to the final dish.
• Parmesan Cheese: Optional topping that provides a salty, umami finish.

How to Recreate This Iconic Dish at Home

Step 1: Warm Up The Skillet

Heat olive oil in a large skillet over medium heat, creating a perfect cooking surface for your seafood adventure.

Step 2: Awaken The Aromatics

• Minced garlic
• Red pepper flakes

Saute until the kitchen fills with an incredible fragrant aroma, about 1 minute.

Step 3: Dance With The Shrimp

Introduce plump shrimp to the skillet and cook until they transform into a beautiful pink color, approximately 2-3 minutes per side. Once cooked, gently remove shrimp and set them aside.

Step 4: Create Liquid Magic

• White wine
• Fresh lemon juice

Let the liquid simmer and reduce, creating a tantalizing base for your sauce, about 2-3 minutes.

Step 5: Butter Brilliance

Add butter to the pan, stirring until it melts completely and the sauce begins to thicken slightly.

Step 6: Reunite The Shrimp

Return the cooked shrimp to the skillet, gently tossing to ensure each piece is luxuriously coated with the divine sauce.

Step 7: Final Flavor Flourish

• Chopped fresh parsley
• Salt
• Black pepper
• Grated Parmesan cheese (optional)

Step 8: Serve With Style

Plate over pasta or present alongside crusty bread for a restaurant-worthy meal that will impress everyone at the table.

Quick Mouthwatering Red Lobster Shrimp Scampi Recipe

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4.7 from 17 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Red lobster shrimp scampi brings succulent garlic-butter prawns to dinner tables with Mediterranean charm. Seafood enthusiasts will savor each tender morsel of perfectly seasoned shellfish nestled alongside buttery linguine.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound large shrimp, peeled and deveined

Herbs and Seasonings:

• 1 tablespoon garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup chopped parsley
• Salt and pepper to taste

Liquids and Fats:

• 2 tablespoons olive oil
• 1/4 cup white wine
• 1/4 cup lemon juice
• 1/2 cup unsalted butter, cut into pieces

Optional Garnish:

• Freshly grated Parmesan cheese
• Cooked linguine or pasta of choice

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Instructions

1. Warm olive oil in a spacious skillet at medium temperature, preparing for a delectable seafood experience.
2. Introduce minced garlic and red pepper flakes, allowing them to dance and release their aromatic essence for approximately 60 seconds.
3. Gently place shrimp into the skillet, cooking until they transform into a beautiful pink hue, roughly 2-3 minutes per side. Carefully extract the shrimp and reserve them momentarily.
4. Splash white wine and fresh lemon juice into the pan, creating a vibrant liquid that will simmer and develop intense flavors for 2-3 minutes.
5. Incorporate cold butter, swirling continuously until it melts completely and the sauce reaches a luxurious, slightly thickened consistency.
6. Reunite the cooked shrimp with the skillet, tenderly coating each morsel in the rich, glistening sauce.
7. Elevate the dish by sprinkling freshly chopped parsley, a pinch of salt, cracked black pepper, and optional Parmesan cheese for additional depth.
8. Present the scampi magnificently over al dente pasta or alongside crusty artisan bread, ready to be savored.

Notes

• Swap butter with olive oil or coconut oil for a healthier, dairy-free version that keeps the rich flavor profile intact.
• Reduce cooking time for shrimp to prevent rubbery texture, watching carefully as they turn pink and curl slightly.
• Use gluten-free pasta or zucchini noodles to make the dish low-carb and suitable for different dietary needs.
• Experiment with different white wines like Pinot Grigio or Sauvignon Blanc to subtly alter the sauce’s depth and complexity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 0.5 g
• Sodium: 230 mg
• Fat: 14 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.3 g
• Protein: 22 g
• Cholesterol: 195 mg