The Perfect Copycat Longhorn Parmesan Crusted Chicken Recipe

Craving a restaurant-quality chicken dish that brings mouthwatering Longhorn parmesan crusted chicken right to your kitchen?

Passionate home cooks adore recreating classic restaurant favorites with personal flair and simple ingredients.

Crispy, golden-brown exterior gives way to tender, juicy chicken that melts in your mouth.

Each bite promises a perfect balance of savory parmesan and delicate seasoning.

Careful preparation ensures restaurant-level results without complicated techniques or expensive equipment.

Weeknight dinners become extraordinary when you master this crowd-pleasing recipe.

Dive into a culinary adventure that transforms an ordinary meal into something spectacular.

Tips For Crispy Parmesan Crusted Chicken

• Check chicken's internal temperature reaches 165°F for food safety using a meat thermometer.
• Pat chicken breasts dry before seasoning to ensure perfect golden-brown searing and crispy crust.
• Use freshly grated Parmesan cheese for better melting and more intense flavor compared to pre-shredded varieties.
• Replace breadcrumbs with gluten-free panko for celiac or gluten-sensitive diets without compromising crispy texture.
• Swap mayonnaise with Greek yogurt for a lighter, protein-rich alternative that maintains creamy consistency.

Variations On Longhorn Parmesan Crusted Chicken

• Gluten-Free Chicken: Replace panko breadcrumbs with crushed gluten-free cornflakes or almond flour for a crispy coating that suits celiac needs.
• Dairy-Free Alternative: Swap Parmesan and white cheddar with nutritional yeast and cashew cream to create a plant-based cheese-like topping.
• Low-Carb Option: Use crushed pork rinds instead of breadcrumbs and replace ranch with Greek yogurt to reduce carbohydrate content while maintaining flavor.
• Spicy Mexican Remix: Add chili powder, cumin, and pepper jack cheese to the Parmesan mixture for a zesty southwestern-inspired chicken experience.

Sides That Go Well With Parmesan Crusted Chicken

• Rustic Farmhouse Plating: Arrange the golden-crusted chicken on a wooden cutting board, garnished with fresh parsley sprigs for a rustic, homey feel that highlights the dish's gorgeous texture.
• Restaurant-Style Presentation: Slice chicken diagonally and fan out on a white ceramic plate, drizzling remaining cheese sauce around the edges for an elegant, professional restaurant-style look.
• Comfort Meal Companion: Pair with creamy mashed potatoes and roasted seasonal vegetables to create a complete, satisfying meal that brings warmth and richness to the dinner table.
• Quick Family Feast: Serve directly from the baking dish with a side salad for an easy, no-fuss family dinner that keeps cleanup minimal and enjoyment maximal.

How To Store Parmesan Crusted Chicken Properly

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual portions tightly with plastic wrap or aluminum foil to maintain moisture.
• Place container in the coldest part of the refrigerator to preserve freshness and prevent bacterial growth.

FAQs

• What are the key ingredients for the Parmesan crust?

The key ingredients are Parmesan cheese, ranch dressing, mayonnaise, white cheddar cheese, and panko breadcrumbs, which create a rich, crispy, and flavorful coating for the chicken.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs, but adjust cooking time accordingly since thighs might require slightly longer baking to ensure they’re fully cooked.

• Is this recipe considered healthy?

While delicious, the dish is moderately high in calories due to cheese and mayonnaise. For a lighter version, you can use low-fat cheese and reduced-fat mayonnaise.

Copycat Longhorn Parmesan Crusted Chicken Explained

• Craft Gourmet Restaurant Taste: Recreate the signature Longhorn Steakhouse chicken dish right in your kitchen, delivering professional-level flavors without stepping out.
• Boost Flavor Complexity: Combining multiple cheeses, ranch dressing, and panko breadcrumbs creates a rich, multilayered taste experience that elevates standard chicken recipes.
• Quick Weeknight Winner: Requires minimal ingredients and simple cooking techniques, making this recipe perfect for busy home cooks wanting a delicious meal without extensive preparation.
• Transform Ordinary Chicken: The Parmesan cheese crust adds incredible texture and crunch, turning plain chicken breasts into a mouthwatering restaurant-quality entrée that will impress family and guests.

Ingredients For Parmesan Crusted Chicken

• Chicken Breasts: Fresh chicken pieces that serve as the main protein for this delicious dish.

• Salt, Pepper, Garlic Powder, Onion Powder: Classic spices that enhance the chicken's natural flavor and create a well-seasoned base.

• Parmesan Cheese, White Cheddar Cheese: Sharp and flavorful cheeses that create a rich and crispy topping.
• Ranch Dressing, Mayonnaise: Creamy ingredients that help bind the cheese mixture and add tangy moisture.
• Panko Breadcrumbs: Crisp Japanese-style breadcrumbs that provide a golden and crunchy exterior.

• Olive Oil: Helps sear the chicken and prevent sticking to the skillet.

How To Prepare Longhorn Style Parmesan Chicken

Step 1: Warm Up the Oven

Turn your oven to 400 degrees Fahrenheit (200 degrees Celsius) to create the perfect cooking environment for your chicken.

Step 2: Season the Chicken

• Salt
• Black pepper
• Garlic powder
• Onion powder

Ensure each piece is evenly coated with the seasonings for maximum flavor.

Step 3: Sear the Chicken

Heat olive oil in a skillet over medium heat. Place the seasoned chicken into the hot pan and cook until each side develops a beautiful golden-brown color, creating a delicious exterior crust.

Step 4: Initial Baking

Transfer the seared chicken to a baking dish and slide it into the preheated oven. Bake for 20 minutes, allowing the chicken to cook through and become tender.

Step 5: Create the Cheese Topping

• Parmesan cheese
• Ranch dressing
• Mayonnaise
• White cheddar cheese

Stir these ingredients until they form a smooth, creamy mixture.

Step 6: Add the Cheese Coating

Spread the prepared cheese mixture generously over the top of each chicken breast, ensuring complete coverage.

Step 7: Final Crispy Layer

Sprinkle panko breadcrumbs over the cheese coating. Return the chicken to the oven and bake for an additional 5-7 minutes until the top turns golden and slightly bubbly.

Step 8: Serve and Savor

Remove the chicken from the oven and plate immediately. Enjoy your restaurant-style Parmesan crusted chicken while it’s hot and crispy.

Quick Longhorn Parmesan Crusted Chicken Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Longhorn parmesan crusted chicken delivers a restaurant-quality meal straight from your kitchen. Crispy golden coating and melted cheese create an irresistible main dish perfect for home cooks seeking delicious restaurant inspiration.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese and Coating:

• 1 cup grated Parmesan cheese
• 1 cup shredded white cheddar cheese
• 1/2 cup panko breadcrumbs

Sauce and Seasonings:

• 1/2 cup ranch dressing
• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to a sizzling 400°F (200°C), preparing a perfect environment for crispy, golden chicken.
2. Generously massage the chicken breasts with a blend of salt, pepper, garlic powder, and onion powder, ensuring each piece is thoroughly seasoned.
3. Warm olive oil in a skillet over medium heat, creating a golden-brown exterior by searing the chicken on both sides until a rich, caramelized crust develops.
4. Carefully transfer the seared chicken to a baking dish, allowing it to cook through in the hot oven for approximately 20 minutes.
5. Craft a luxurious topping by combining Parmesan cheese, creamy ranch dressing, smooth mayonnaise, and sharp white cheddar cheese in a mixing bowl.
6. Lavishly spread the decadent Parmesan mixture over each chicken breast, creating a thick, even layer of cheesy goodness.
7. Sprinkle a crunchy layer of panko breadcrumbs over the cheese mixture, then return to the oven for an additional 5-7 minutes until the topping turns golden and becomes irresistibly bubbly.
8. Remove from the oven, let rest briefly, and serve piping hot, ready to delight taste buds with its crispy, cheesy perfection.

Notes

• Customize seasoning by experimenting with different herbs like thyme or rosemary for enhanced flavor profiles.
• Swap regular chicken breasts with thin-sliced versions to reduce cooking time and ensure even crispiness.
• Use gluten-free panko breadcrumbs to make the recipe suitable for those with gluten sensitivities.
• Allow chicken to rest for 3-5 minutes after baking to help retain moisture and prevent dryness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 642 kcal
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 46 g
• Saturated Fat: 15 g
• Unsaturated Fat: 27 g
• Trans Fat: 0.2 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 52 g
• Cholesterol: 140 mg