Cozy Homemade Chicken Gnocchi Soup Recipe: Speedy Comfort

Whipping up a satisfying homemade chicken gnocchi soup in just 30 minutes might sound like kitchen magic.

Creamy textures and hearty ingredients dance together in this comforting bowl of deliciousness.

Soft potato dumplings nestle among tender chicken pieces, creating a warm embrace for hungry souls.

Rich broth whispers hints of herbs and subtle spices that awaken your senses.

No complicated techniques or endless chopping stand between you and a steaming pot of goodness.

Simple ingredients come together quickly, promising a meal that feels like a culinary hug.

Dive into this recipe and watch how effortlessly restaurant-quality comfort unfolds in your own kitchen.

Sides That Go With Chicken Gnocchi Soup

• Rustic Comfort Bowl: Ladle the steaming soup into deep ceramic bowls for a cozy, homestyle dining experience that feels like a warm hug.
• Gourmet Dinner Party Starter: Serve in elegant white porcelain bowls garnished with fresh parsley and a swirl of cream for an impressive first course at dinner gatherings.
• Hearty Lunch Companion: Pair with a crisp side salad and toasted sourdough for a satisfying midday meal that provides balanced nutrition and delightful flavors.
• Weekend Family Feast: Present in large communal serving dishes with extra crusty bread on the side, encouraging everyone to share and enjoy together around the table.

Storing Chicken Gnocchi Soup Safely

• Store leftovers in airtight containers in the refrigerator for up to 3-4 days.
• Transfer soup to shallow containers to cool quickly and prevent bacterial growth.
• Separate gnocchi and broth if possible to maintain better texture when reheating.
• Freeze soup without spinach for maximum preservation, lasting up to 2 months.

FAQs

• What are the key ingredients in this Chicken Gnocchi Soup?

The key ingredients are chicken broth, heavy cream, gnocchi, shredded chicken, spinach, carrots, celery, onion, and garlic, with seasonings like Italian herbs, nutmeg, salt, and pepper.

• Is this soup considered healthy?

While creamy, it contains vegetables like spinach, carrots, and celery, providing nutrients. The soup offers protein from chicken and a balanced mix of ingredients.

• Can I make this soup vegetarian?

Replace chicken broth with vegetable broth, use plant-based chicken substitute or extra vegetables like mushrooms, and skip the shredded chicken for a vegetarian version.

30-Minute Homemade Chicken Gnocchi Soup Essentials

• Craft Comfort in a Pot: This soup delivers ultimate comfort with its creamy texture and hearty ingredients, perfect for warming up on chilly days.
• Speed Through Dinner Prep: Minimal cooking steps and quick ingredient assembly make this recipe a go-to for busy home cooks wanting a satisfying meal without spending hours in the kitchen.
• Customize Your Bowl: Easily adaptable recipe allows swapping ingredients like using different greens or protein, making it versatile for various dietary preferences and pantry situations.
• Family-Friendly Crowd-Pleaser: Soft gnocchi, tender chicken, and mild seasonings create a kid-approved meal that pleases both picky eaters and adults craving rich, homemade flavors.

Ingredients Needed For Chicken Gnocchi Soup

• Chicken: Tender, shredded meat that provides protein and hearty flavor to the soup.

• Onion, Carrots, Celery, Spinach: Fresh vegetables that add nutrition, texture, and depth of flavor to the soup.

• Gnocchi: Soft, pillowy potato dumplings that serve as the comforting carbohydrate base of the soup.

• Chicken Broth, Heavy Cream: Rich liquids that create a creamy and flavorful soup foundation.

• Italian Seasoning, Nutmeg, Salt, Pepper: Aromatic spices that enhance and balance the overall taste of the soup.

• Olive Oil: Helps sauté vegetables and adds a subtle, smooth flavor to the soup.

• Garlic: Provides a robust and warm undertone to the soup's overall flavor profile.

Making Chicken Gnocchi Soup Stepwise

Step 1: Sizzle Aromatic Vegetables

Warm olive oil in a spacious pot over medium flame. Toss in chopped onions, minced garlic, diced carrots, and sliced celery.

Stir and cook until vegetables become soft and slightly translucent, releasing their delightful fragrance (about 5-7 minutes).

Step 2: Create Creamy Soup Base

Pour in chicken broth and heavy cream.

Sprinkle Italian seasoning, a pinch of nutmeg, salt, and pepper. Gently stir and let the mixture simmer, allowing flavors to meld and develop a rich, comforting profile.

Step 3: Add Protein and Pillowy Gnocchi

Introduce shredded chicken and soft potato gnocchi into the simmering liquid. Cook for 5-7 minutes, ensuring gnocchi becomes tender and absorbs the surrounding flavors.

The gnocchi should feel light and fluffy when ready.

Step 4: Finish with Fresh Greens

Fold in fresh spinach leaves, stirring until they wilt and turn a vibrant green.

Taste and adjust seasonings, adding more salt or pepper as desired to enhance the overall taste.

Step 5: Serve and Enjoy

Ladle the steaming soup into bowls.

Accompany with crusty bread or crispy crackers for a complete, satisfying meal that warms both body and soul.

Helpful Tips For Chicken Gnocchi Soup

• Swap chicken for rotisserie or leftover roasted chicken to save time and add extra flavor.
• Use store-bought gnocchi for a quicker meal, or make homemade gnocchi for a more authentic touch.
• Replace heavy cream with half-and-half or milk for a lighter version of the soup.
• Add a sprinkle of parmesan cheese on top for extra richness and depth of flavor.
• Freeze leftover soup in airtight containers for up to 3 months, reheating gently to maintain texture.

Variations Of Chicken Gnocchi Soup To Try

• Vegetarian Gnocchi Soup: Replace chicken with firm tofu or white beans, use vegetable broth, and add mushrooms for extra umami flavor.
• Gluten-Free Version: Use gluten-free gnocchi made from potato or rice flour, and ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Swap heavy cream with coconut milk or unsweetened almond milk, and use olive oil instead of butter for sautéing vegetables.
• Low-Carb Adaptation: Substitute gnocchi with cauliflower florets or zucchini noodles to reduce carbohydrate content while maintaining soup's creamy texture.

Quick Homemade Chicken Gnocchi Soup Recipe

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4.7 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Olive Garden-inspired chicken gnocchi soup delivers comfort in a hearty bowl packed with tender potatoes and delicate gnocchi. Home cooks can quickly prepare this creamy Italian-style soup that warms hearts and satisfies hunger with simple ingredients and minimal cooking time.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth

Vegetables and Aromatics:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 cups fresh spinach, chopped

Staples and Seasonings:

• 2 tablespoons (30 milliliters) olive oil
• 1 cup heavy cream
• 1 package (16 ounces/454 grams) potato gnocchi
• 1 teaspoon Italian seasoning
• 1/4 teaspoon nutmeg
• Salt, to taste
• Pepper, to taste

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Instructions

1. Warm olive oil in a spacious pot over medium-high heat, creating a fragrant base for the soup.
2. Gently sauté diced onions, minced garlic, julienned carrots, and chopped celery until vegetables become translucent and tender, releasing their aromatic essence, approximately 5-6 minutes.
3. Pour in rich chicken broth and velvety heavy cream, complementing with Italian seasoning, a whisper of nutmeg, and balanced salt and pepper. Allow mixture to reach a gentle, rolling simmer.
4. Introduce shredded chicken and pillowy gnocchi, letting them dance in the simmering liquid for 4-6 minutes until gnocchi achieves a perfectly soft texture.
5. Incorporate fresh spinach leaves, allowing them to wilt gracefully into the soup for 1-2 minutes, transforming the dish with a vibrant green touch.
6. Taste and recalibrate seasoning, ensuring a harmonious blend of flavors that tantalize the palate.
7. Ladle the steaming soup into waiting bowls, accompanied by rustic crusty bread or crisp crackers for a complete, comforting meal.

Notes

• Optimize vegetable texture by cutting them uniformly for consistent cooking and appealing presentation.
• Use rotisserie chicken for faster preparation and deeper flavor complexity without extra cooking time.
• Substitute heavy cream with half-and-half or whole milk for lighter version, reducing overall calorie content.
• Enhance gluten-free adaptability by selecting potato-based gnocchi or making homemade gluten-free gnocchi variant.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 23 g
• Cholesterol: 70 mg