Sizzling Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Craving a mouthwatering garlic parmesan bacon cheeseburger bombs that’ll make your taste buds dance?

Melted cheese and crispy bacon nestle inside golden, buttery dough pockets waiting to surprise you.

Each bite promises an explosion of savory flavors that blend perfectly.

Juicy ground beef gets mixed with aromatic garlic and sharp parmesan for an irresistible combination.

Weekend gatherings or game nights suddenly become more exciting with these delectable treats.

Simple ingredients and quick preparation mean you can whip up these delicious bombs in no time.

Jump into this culinary adventure and watch everyone’s eyes light up when these sizzling bundles hit the table.

Tips For Perfect Bacon Cheeseburger Bombs

• Replace ground beef with turkey or plant-based crumbles for a lighter, healthier alternative.
• Seal edges carefully to prevent filling from leaking during baking, using wet fingers to pinch dough completely.
• Add extra flavor by mixing chopped green onions or diced jalapeños into the beef mixture for a spicy kick.
• Prepare these bombs ahead of time and refrigerate before baking, perfect for meal prep or quick appetizers.
• Use gluten-free biscuit dough to make this recipe suitable for those with gluten sensitivities.

Tasty Variations For Garlic Parmesan Bacon Bombs

• Low-Carb Lettuce Wraps: Replace biscuit dough with large lettuce leaves, filling them with the beef mixture for a lighter, carb-free option.
• Vegetarian Mushroom Bombs: Swap ground beef with finely chopped mushrooms and add extra herbs for a meat-free alternative.
• Gluten-Free Cheese Bombs: Use gluten-free biscuit dough or almond flour-based dough to accommodate gluten-sensitive diners.
• Spicy Jalapeño Version: Add diced jalapeños to the beef mixture and sprinkle red pepper flakes on top for a kick of heat.

What To Serve With Cheeseburger Bombs

• Burger Night Stunner: Serve these bombs as the star of a casual dinner party, creating a fun, interactive meal where guests can grab and enjoy these handheld delights.
• Tailgate Touchdown: Pack these portable bombs in an insulated container for game day, offering a protein-packed snack that's easy to transport and share with friends.
• Dipping Delight: Create a quick ranch or spicy aioli sauce for guests to dunk these cheesy bombs, adding an extra layer of flavor and making the appetizer more interactive.
• Kid-Friendly Crowd Pleaser: Cut the bombs in half and serve on a platter with toothpicks, making them perfect for children's parties or family gatherings where bite-sized foods are a hit.

How To Store Garlic Parmesan Bacon Bombs

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Separate layers with parchment paper to prevent sticking and preserve the texture of the Garlic Parmesan Bacon Cheeseburger Bombs.
• Wrap each bomb individually in aluminum foil before refrigerating to keep them moist and protect their shape.
• Reheat in the oven at 350F (175C) for 10-12 minutes to restore crispy exterior and warm, gooey center, ensuring even heating and maintaining original texture.

FAQs

• Are Garlic Parmesan Bacon Cheeseburger Bombs suitable for meal prep?

Yes, you can prepare the beef mixture and assemble the bombs ahead of time. Store them unbaked in the refrigerator and bake right before serving for fresh, hot appetizers.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or plant-based meat alternatives work great in this recipe. Just ensure the meat is fully cooked and seasoned well.

• What if I don't have pre-made biscuit dough?

You can substitute with pizza dough, crescent roll dough, or even make a homemade dough. The key is having a soft, pliable dough that can wrap around the filling.

What Makes Garlic Parmesan Bacon Cheeseburger Bombs Special

• Create Crowd-Pleasing Appetizer: Transform classic burger flavors into irresistible handheld bites that everyone will love and devour in seconds.
• Master Quick Comfort Cooking: Prepare a delicious meal with minimal kitchen skills, combining simple ingredients for maximum flavor and satisfaction.
• Customize Family Favorite: Easily adapt the recipe by switching cheeses, adding different spices, or creating vegetarian versions to suit all taste preferences.
• Perfect Party Starter: Serve these compact, flavor-packed bombs as game day snacks, potluck contributions, or casual gathering treats that spark conversation and delight guests.

Ingredients For Garlic Parmesan Bacon Cheeseburger Bombs

• Ground Beef: A hearty base that provides rich, savory flavor to the burger bombs.
• Bacon: Adds a smoky and crispy texture that enhances the overall taste.
• Cream Cheese: Creates a smooth and creamy binding element for the filling.
• Cheddar Cheese: Delivers a sharp and melty cheese component to the mixture.

• Biscuit Dough: Serves as the soft and golden wrapper for the savory filling.

• Garlic Powder, Salt, Pepper: Provide essential seasoning that boosts the meat's flavor profile.
• Worcestershire Sauce: Adds depth and umami to the beef mixture.
• Parmesan Cheese: Offers a salty and nutty topping that creates a crispy exterior.
• Melted Butter: Helps achieve a golden and glossy finish on the burger bombs.

• Fresh Parsley: Adds a bright and fresh visual and flavor accent to the dish.

How To Bake Garlic Parmesan Bacon Cheeseburger Bombs

Step 1: Prepare the Cooking Space

Warm up your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.

This step sets the stage for your mouthwatering creation.

Step 2: Cook the Flavorful Beef Base

Heat a skillet over medium flame.

• Garlic powder
• Worcestershire sauce
• Salt
• Pepper

Stir in cream cheese until it melts completely and blends smoothly with the beef.

Remove from heat.

Step 3: Build the Meaty Filling

• Crumbled bacon
• Shredded cheddar cheese

Combine everything until well incorporated.

Step 4: Shape the Burger Bombs

Take each biscuit dough round and gently flatten it out. Spoon a hearty portion of the beef mixture into the center.

Carefully fold the dough over the filling, pinching the edges to create a sealed ball. Make sure no filling escapes!

Step 5: Prepare for Baking

Arrange the dough balls seam-side down on the prepared baking sheet. Brush the tops with melted butter.

• Parmesan cheese
• Garlic powder

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the bombs turn a beautiful golden brown.

Keep an eye on them to prevent overcooking.

Step 7: Serve and Enjoy

Garnish with freshly chopped parsley.

Serve these hot and watch everyone’s eyes light up with excitement!

Quick Garlic Parmesan Bacon Cheeseburger Bombs Recipe

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4.8 from 10 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Savory garlic parmesan bacon cheeseburger bombs deliver an irresistible explosion of flavor from hearty American comfort cuisine. Crispy exterior and melted cheese interior promise a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (1 lb) ground beef
• 6 slices bacon, cooked and crumbled

Cheeses:

• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese
• 1/4 cup grated Parmesan cheese

Seasoning and Additional Ingredients:

• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder (for mixture)
• 1 teaspoon garlic powder (for topping)
• Salt and pepper to taste
• 1 can (16 ounces) refrigerated biscuit dough
• 2 tablespoons melted butter
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the oven to 375°F (190°C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Sauté ground beef in a skillet over medium heat until thoroughly browned, developing rich flavor and texture.
3. Incorporate garlic powder, Worcestershire sauce, salt, and pepper into the beef, creating a robust seasoning profile.
4. Melt cream cheese into the beef mixture, stirring until smooth and evenly distributed throughout the meat.
5. Fold crumbled bacon and shredded cheddar cheese into the seasoned beef mixture, ensuring even ingredient integration.
6. Gently flatten each biscuit dough round, creating a thin circular base for filling.
7. Spoon a generous portion of the beef mixture into the center of each dough round.
8. Carefully fold the dough edges over the filling, pinching and sealing to create compact, uniform stuffed balls.
9. Arrange the sealed dough balls seam-side down on the prepared baking sheet, maintaining consistent spacing.
10. Generously brush the exterior with melted butter for a golden, crisp finish.
11. Sprinkle Parmesan cheese and garlic powder over the surface to enhance flavor and appearance.
12. Bake for 12-15 minutes until the bombs achieve a rich, golden-brown color and crispy exterior.
13. Garnish with fresh parsley for a vibrant touch and serve immediately while hot and aromatic.

Notes

• Customize the ground beef’s leanness to control fat content and enhance healthiness.
• Swap regular biscuit dough with gluten-free alternatives for celiac or wheat-sensitive individuals.
• Experiment with turkey or plant-based meat for a lighter protein option that maintains robust flavor.
• Prepare filling ahead of time and refrigerate to streamline assembly and save cooking time.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 559
• Sugar: 2 g
• Sodium: 834 mg
• Fat: 41 g
• Saturated Fat: 18 g
• Unsaturated Fat: 21 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 132 mg