Sizzling Garlic Butter Steak Fried Rice Recipe for Dinner Magic

Discovering a mouth-watering garlic butter steak fried rice can turn an ordinary dinner into a culinary adventure.

Seared beef strips mingle with fluffy rice, creating a symphony of flavors that dance across your plate.

Fragrant garlic infuses each bite with irresistible depth and warmth.

Robust ingredients blend seamlessly, promising a meal that satisfies both comfort and gourmet cravings.

Bold spices and rich butter complement the tender meat, elevating this dish beyond simple home cooking.

Crispy edges and succulent textures make this recipe a true crowd-pleaser that will have everyone asking for seconds.

Let’s dive into this delectable journey that transforms basic ingredients into an extraordinary feast.

Qualities of Garlic Butter Steak Fried Rice

• Satisfy Hunger Quickly: A one-pan wonder that transforms simple ingredients into a protein-packed meal bursting with savory flavors.
• Versatile Cooking Style: Perfect for home cooks who love adaptable recipes that can easily switch up ingredients based on pantry availability.
• Restaurant-Quality Meal at Home: Delivers professional-grade taste without complicated techniques, making gourmet dining accessible to everyone.
• Nutrient-Dense Comfort Food: Combines protein-rich steak, vegetables, and hearty rice for a balanced meal that keeps you full and energized.

Ingredients for Garlic Butter Steak Fried Rice

• Steak: Tender beef cut that provides rich, meaty flavor to the fried rice.
• Eggs: Adds protein and creates soft, creamy texture throughout the dish.

• Peas, Carrots, Green Onions: Colorful vegetables that bring freshness, crunch, and balanced nutrition to the fried rice.

• Salt, Pepper: Basic seasonings that enhance the natural flavors of the steak and other ingredients.
• Soy Sauce, Oyster Sauce, Sesame Oil: Asian-inspired sauces that provide depth, umami, and authentic flavor to the fried rice.

• Vegetable Oil, Butter, Garlic: Creates a flavorful base for cooking and adds rich, aromatic notes to the entire dish.

How to Cook Garlic Butter Steak Fried Rice

Step 1: Sear the Steak

Grab a large pan and heat vegetable oil over medium-high heat. Toss in the diced steak, sprinkle with salt and pepper.

Let it dance and sizzle until beautifully browned. Scoop out the steak and set it aside for later.

Step 2: Aromatic Garlic Butter Moment

In the same pan, melt butter and add minced garlic. Let the kitchen fill with an irresistible aroma.

Slide the garlic to one side and crack in the eggs. Scramble them quickly until just barely set.

Step 3: Veggie Party

• Peas
• Carrots
• Green onions

Stir and cook for a couple of minutes until they’re vibrant and slightly tender.

Step 4: Rice and Sauce Magic

• Soy sauce
• Oyster sauce
• Sesame oil

Stir-fry everything together, letting the rice get crispy and absorb all those amazing flavors.

Step 5: Bring It All Together

Return the seared steak to the pan. Mix everything thoroughly, letting the ingredients get to know each other.

Cook for another minute to ensure everything is piping hot.

Step 6: Serve and Celebrate

Plate up your masterpiece!

Sprinkle some extra green onions on top for a fresh finish. Enjoy your culinary creation while it’s hot and bursting with flavor.

Tips for Perfect Garlic Butter Steak Fried Rice

• Quickly pat steak dry before cooking to ensure perfect browning and develop a delicious caramelized exterior.
• Use day-old cold rice for best texture, preventing mushy fried rice and helping grains separate easily during stir-frying.
• Consider using high-heat resistant oils like avocado or peanut oil for extra flavor and better searing of the steak.
• For a gluten-free version, replace soy sauce with tamari and verify oyster sauce is gluten-free or use coconut aminos as an alternative.
• Slice steak against the grain into thin, uniform pieces to guarantee tender, easy-to-chew meat that absorbs seasonings perfectly.

Flavor Variations for Garlic Butter Steak Fried Rice

• Vegetarian Rice Bowl: Replace steak with firm tofu, crumbled and pan-fried until crispy, using the same seasonings for protein-rich alternative.
• Low-Carb Cauliflower Edition: Swap rice with riced cauliflower, maintaining similar cooking method and seasonings for a lighter meal.
• Seafood Fusion: Substitute steak with shrimp or salmon, adjusting cooking time to prevent overcooking while keeping garlic butter sauce.
• Gluten-Free Option: Use tamari instead of soy sauce, ensuring all ingredients are certified gluten-free, and select appropriate certified ingredients.

Sides to Serve with Garlic Butter Steak Fried Rice

• Steak Fried Rice Feast Night: Host a casual dinner party where guests create their own rice bowls with the garlic butter steak as a centerpiece.
• Asian Street Food Style: Serve in paper takeout containers with chopsticks, sprinkle extra green onions, and add a small side of chili sauce for extra kick.
• Meal Prep Champion: Pack individual portions in meal prep containers for quick lunches, ensuring the steak stays tender and rice stays moist by keeping sauces separate.
• Weekend Brunch Twist: Top the fried rice with a sunny-side-up egg and serve alongside crispy bacon for a hearty weekend breakfast experience.

FAQs

• Can I use other cuts of steak for this recipe?

Yes, you can use sirloin, flank, or ribeye steak. Just ensure the meat is cut into small, uniform pieces for even cooking.

• Is this dish spicy?

No, the recipe is not inherently spicy. However, you can add red pepper flakes or sriracha sauce if you want to increase the heat.

• Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce and oyster sauce alternatives. Most other ingredients are naturally gluten-free.

• What if I don't have sesame oil?

You can substitute with a small amount of olive oil or skip it entirely. The sesame oil adds a nutty flavor, but the dish will still taste great without it.

Quick Garlic Butter Steak Fried Rice Recipe

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4.7 from 37 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Hearty garlic butter steak fried rice melds Asian and Western flavors in one skillet. Rich protein and savory rice combine for a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound steak (ribeye or sirloin), diced
• 2 cups cooked rice (preferably day-old)
• 2 eggs, beaten
• 1 cup frozen peas and carrots

Seasonings and Sauces:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Cooking Ingredients:

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 green onions, chopped
• 1 tablespoon vegetable oil

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Instructions

1. Sear the marinated steak cubes in a sizzling pan over medium-high heat until golden brown and caramelized, approximately 3-4 minutes. Transfer the meat to a separate plate.
2. Reduce heat and melt butter in the same skillet, introducing minced garlic and infusing the fat with aromatic flavors until fragrant.
3. Create fluffy scrambled eggs by pushing the garlic to one side of the pan, allowing the beaten eggs to gently set while softly breaking them into delicate curds.
4. Incorporate colorful diced vegetables including peas, carrots, and sliced green onions, sautéing them for 2 minutes to enhance their vibrant texture and slightly soften.
5. Introduce cold rice into the pan, drizzling with umami-rich soy sauce, deep oyster sauce, and nutty sesame oil. Vigorously stir-fry the mixture for 3-4 minutes to distribute flavors and create slightly crispy rice edges.
6. Reintroduce the seared steak into the skillet, gently folding to integrate all components and ensure uniform heating for an additional minute.
7. Transfer the aromatic fried rice to serving plates, garnishing with additional sliced green onions for a fresh, crisp finish.

Notes

• Choose high-quality, well-marbled steak like ribeye or sirloin for maximum flavor and tenderness.
• Ensure rice is day-old and cold to prevent mushy texture and achieve perfect crispy fried rice.
• Pat steak dry before cooking to get beautiful golden-brown caramelization and prevent steaming instead of searing.
• Use high heat and avoid overcrowding the pan to create restaurant-style wok-like sear on meat and vegetables.
• For gluten-free version, replace soy sauce with tamari and check oyster sauce ingredients.
• Customize vegetable mix based on seasonal availability or personal preference while maintaining similar texture and volume.
• Cut steak and vegetables into uniform bite-sized pieces for even cooking and balanced distribution in each bite.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 625 kcal
• Sugar: 2 g
• Sodium: 1500 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 37 g
• Cholesterol: 220 mg