Sizzling Buffalo Chicken Pizza Rolls Recipe: Party Magic

Crispy and bold buffalo chicken pizza rolls bring a fiery twist to classic appetizer favorites.

Packed with zesty flavors, these handheld delights promise to spark excitement at any gathering.

Spicy shredded chicken mingles with melted cheese inside delicate pastry pockets.

Tangy buffalo sauce adds a punch that makes mouths water instantly.

Each bite delivers a perfect balance of heat and creamy texture.

Expect a crowd-pleasing snack that disappears faster than you can plate them.

Dive into this simple recipe and watch everyone crave more.

Creative Buffalo Chicken Pizza Roll Ideas

• Vegetarian Veggie Rolls: Replace chicken with sautéed bell peppers, spinach, and mushrooms, using hot sauce for spicy flavor.
• Gluten-Free Option: Swap regular pizza dough with cauliflower crust or gluten-free dough for celiac-friendly preparation.
• Spicy Jalapeño Version: Add diced jalapeños inside the rolls and sprinkle extra hot sauce for intense heat-seekers.
• Keto-Friendly Adaptation: Use low-carb almond flour tortilla instead of traditional pizza dough and add extra cheese for richness.

Serving With Buffalo Chicken Pizza Rolls

• Spicy Game Day Delight: Serve these buffalo chicken pizza rolls as the ultimate crowd-pleasing appetizer during sports events or movie nights. Perfect for sharing with friends and family.
• Lunch Box Surprise: Pack these rolls in a lunch container with a small dipping sauce compartment for a zesty midday meal that breaks the boring lunch routine.
• Tailgate Party Hero: Prepare these rolls in advance and reheat them on-site, making them an incredible portable snack for outdoor gatherings and sports celebrations.
• Quick Dinner Companion: Pair these pizza rolls with a crisp side salad or fresh vegetable sticks to create a complete and satisfying meal in minutes.

Proper Storage For Buffalo Chicken Rolls

• Refrigerate leftover pizza rolls in an airtight container for up to 3-4 days, ensuring they are completely cooled before storing.
• Wrap individual rolls tightly in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freeze pizza rolls by placing them in a freezer-safe container or zip-lock bag, separating layers with parchment paper to prevent sticking.
• Reheat refrigerated rolls in the oven at 350F for 8-10 minutes to restore crispiness, or microwave for 30-45 seconds for a quick warm-up, but expect slightly softer texture.

FAQs

• Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great and saves time. Just shred it and mix with buffalo sauce as directed.

• How spicy will these pizza rolls be?

The heat depends on your buffalo sauce choice. Mild sauces will create a gentle kick, while hot sauces will make them spicier. You can always adjust the sauce amount to control heat level.

• Do I need any special equipment to make these rolls?

No special tools required. Just a basic baking sheet, parchment paper, mixing bowl, and a surface to roll out the dough are all you need.

Buffalo Chicken Pizza Rolls That Impress

• Spice Up Game Day: Packed with bold buffalo chicken flavor, these rolls are perfect for sports gatherings, movie nights, or casual get-togethers with friends.
• Customize with Ease: Adjust the spice level by changing buffalo sauce intensity, swap cheeses, or add extra toppings to match personal taste preferences.
• Quick Crowd-Pleaser: Requires minimal ingredients and preparation steps, making it a super simple recipe that delivers big on taste and satisfaction.
• Crowd-Friendly Appetizer: Kid-approved and adult-loved, these pizza rolls offer a fun twist on traditional buffalo chicken recipes that everyone will enjoy.

Ingredients For Spicy Buffalo Chicken Rolls

• Pizza Dough: A foundational base that creates the soft and chewy exterior of the rolls.
• Shredded Chicken: The primary protein that provides a hearty and flavorful filling.
• Buffalo Sauce: A spicy and tangy sauce that gives the chicken its signature bold flavor.

• Mozzarella Cheese, Cheddar Cheese: Creamy and melty cheeses that add richness and gooey texture to the pizza rolls.

• Garlic Powder, Parsley: Aromatic seasonings that enhance the overall flavor profile of the rolls.
• Butter: Adds a golden sheen and extra richness to the exterior of the rolls.
• Ranch Dressing, Blue Cheese Dressing: Classic dipping sauces that complement the spicy buffalo chicken flavor.

How To Prepare Buffalo Chicken Pizza Rolls

Step 1: Fire Up the Oven

Crank the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Spice Up the Chicken

Grab a mixing bowl and toss shredded chicken with buffalo sauce, making sure every piece gets a zesty coating.

Step 3: Spread the Dough

Dust your work surface with flour and roll out the pizza dough into a perfect rectangle. Spread the saucy chicken evenly across the surface.

Step 4: Cheese It Up

• Mozzarella
• Cheddar

Step 5: Roll and Slice

Carefully roll the dough into a tight log, then slice it into bite-sized rounds about 1 inch thick.

Step 6: Arrange on Baking Sheet

Place the pizza rolls on the prepared baking sheet, leaving a little space between each roll.

Step 7: Add Flavor Boost

• Garlic powder
• Dried parsley

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 18-20 minutes until the rolls turn golden and the cheese bubbles with excitement.

Step 9: Serve and Enjoy

Plate the hot rolls and serve with ranch or blue cheese dressing for dipping.

Get ready for a flavor explosion!

Flavor Boosts For Buffalo Chicken Pizza Rolls

• Choose lean chicken breast for a healthier protein option that keeps the rolls light and nutritious.
• Experiment with different hot sauce brands to adjust the spice level and find your perfect buffalo flavor intensity.
• Prevent soggy rolls by patting chicken dry before mixing with buffalo sauce and ensure pizza dough is not too thick when rolling.
• Enhance flavor by adding a sprinkle of green onions or chives on top after baking for extra freshness and color.
• Freeze unbaked rolls for quick future meals by wrapping tightly in plastic wrap and storing in freezer for up to one month.

Quick Buffalo Chicken Pizza Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 29 reviews

• Total Time: 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Spicy buffalo chicken pizza rolls combine zesty wing flavors with cheesy pizza goodness. Crispy, tangy appetizers deliver crowd-pleasing comfort that you’ll crave at game day gatherings or casual parties.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked, shredded chicken

Cheese:

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Remaining Ingredients:

• 1 tube refrigerated pizza dough
• 1/2 cup buffalo sauce
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• Ranch or blue cheese dressing for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375F and prepare a baking sheet with parchment paper.
2. Combine shredded chicken with buffalo sauce, ensuring thorough coating.
3. Stretch pizza dough across a floured surface, creating an even rectangular base.
4. Distribute buffalo-coated chicken uniformly across the dough’s surface.
5. Generously scatter mozzarella and cheddar cheeses over the chicken layer.
6. Tightly roll the dough into a compact cylindrical shape from one long edge.
7. Slice the rolled dough into uniform 1-inch thick segments using a sharp knife.
8. Position pizza roll pieces carefully on the prepared baking sheet, leaving slight spacing between each.
9. Delicately brush each roll with melted butter, then dust with garlic powder and chopped parsley.
10. Bake for 18-20 minutes until edges transform to a golden-brown hue and cheese becomes molten and bubbly.
11. Remove from oven and allow brief cooling before serving alongside ranch or blue cheese dressing for dipping.

Notes

• Use rotisserie chicken for a quicker preparation and more tender meat texture.
• Adjust buffalo sauce heat level by mixing mild and hot sauces to customize spiciness.
• Swap regular pizza dough with gluten-free or cauliflower crust for dietary alternatives.
• Prep rolls ahead of time and refrigerate before baking to intensify flavor development.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 50 mg