Gooey Brown Butter Apple Blondies Recipe for Fall Baking Joy
Baking these delectable brown butter apple blondies might just become your new autumn obsession.
Nutty aromas will dance through your kitchen, promising pure comfort.
Sweet apples nestled in rich, caramelized butter create a magical dessert experience.
Seasonal ingredients blend seamlessly, delivering unexpected depth and complexity.
Warm spices complement the golden, crispy edges perfectly.
Crumbly yet moist textures make each bite memorable.
You’ll want to share these irresistible treats with everyone nearby.
Brown Butter Apple Blondies That Shine
Ingredients for Brown Butter Apple Blondies
Main Ingredients:Flavor Enhancers:Leavening and Seasoning:Steps to Make Brown Butter Apple Blondies
Step 1: Warm Up the Oven
Crank your oven to a toasty 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting the edges hang over for easy removal later.
Step 2: Create Golden Butter Magic
In a saucepan, transform ordinary butter into a nutty, rich brown wonder. Swirl the butter over medium heat until it turns a gorgeous amber color and smells like caramel.
Let it cool down a bit so it won’t scramble the eggs.
Step 3: Mix Sweet Foundations
Grab a mixing bowl and combine the golden brown butter with:Whisk these together until they become best friends.
Step 4: Bind With Moisture
Crack in the eggs and splash of vanilla. Beat everything until the mixture looks smooth and silky, with no lumps hiding anywhere.
Step 5: Create the Dry Base
Gently fold in your dry ingredients:Stir until just combined – don’t overmix or you’ll make tough blondies.
Step 6: Welcome the Apple Pieces
Gently fold in freshly diced apples, distributing them evenly throughout the batter.
Step 7: Bake to Perfection
Pour the batter into your prepared pan, spreading it evenly. Slide into the preheated oven and bake for 30-35 minutes.
The blondies are done when a toothpick comes out clean with just a few moist crumbs.
Step 8: Cool and Slice
Let the blondies cool completely in the pan.
Use the parchment paper edges to lift them out, then slice into delectable squares.
Tricks for Perfect Brown Butter Apple Blondies
Creative Twists on Brown Butter Apple Blondies
Best Ways to Enjoy Brown Butter Apple Blondies
Keeping Brown Butter Apple Blondies Fresh
FAQs
Brown butter blondies are rich, chewy dessert bars made with browned butter that adds a nutty, caramel-like flavor, combined with diced apples and warm spices like cinnamon for a delicious autumn-inspired treat.
Browning butter develops a deeper, more complex flavor by caramelizing the milk solids, which gives the blondies a rich, nutty taste that enhances the overall sweetness and depth of the dessert.
Yes, you can use various apple varieties like Honeycrisp, Granny Smith, or Fuji. Firmer apples work best as they hold their shape better during baking and provide a nice texture contrast in the blondies.
Print
Quick Brown Butter Apple Blondies Recipe
- Total Time: 55 minutes
- Yield: 9 1x
Description
Irresistible brown butter apple blondies combine nutty caramel notes with tender autumn apples. Warm spices and rich brown butter create a comforting dessert perfect for gathering around with friends.
Ingredients
Main Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup diced apples
Flour and Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven at 350F (175C) and line an 8×8-inch baking pan with parchment paper, ensuring complete coverage.
- Create nutty brown butter in a saucepan over medium heat, swirling constantly until golden and fragrant, then allow to cool for 5-10 minutes.
- Combine the cooled brown butter with brown and granulated sugars in a mixing bowl, whisking until well integrated.
- Incorporate eggs and vanilla extract, blending thoroughly until the mixture becomes smooth and uniform.
- Gently fold in flour, baking powder, salt, and ground cinnamon, mixing until just combined without overmixing.
- Carefully fold diced apples into the batter, distributing evenly throughout the mixture.
- Transfer the batter into the prepared pan, smoothing the top with a spatula to ensure an even layer.
- Bake in the preheated oven for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
- Remove from oven and allow to cool completely in the pan before slicing into squares.
Notes
- Swap butter with coconut oil for a dairy-free version that maintains rich, nutty flavor profiles.
- Ensure apples are diced uniformly to guarantee even baking and consistent texture throughout the blondies.
- Brown butter technique requires careful attention – watch closely to prevent burning and achieve golden, nutty notes without scorching.
- Consider reducing sugar by 2-3 tablespoons if using sweeter apple varieties like Fuji or Gala to balance overall sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 270 kcal
- Sugar: 19 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 33 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 55 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.