Quick Brown Butter Apple Blondies Recipe

Gooey Brown Butter Apple Blondies Recipe for Fall Baking Joy

Baking these delectable brown butter apple blondies might just become your new autumn obsession.

Nutty aromas will dance through your kitchen, promising pure comfort.

Sweet apples nestled in rich, caramelized butter create a magical dessert experience.

Seasonal ingredients blend seamlessly, delivering unexpected depth and complexity.

Warm spices complement the golden, crispy edges perfectly.

Crumbly yet moist textures make each bite memorable.

You’ll want to share these irresistible treats with everyone nearby.

Brown Butter Apple Blondies That Shine

  • Savor Seasonal Comfort: Brown butter apple blondies capture the warm, cozy essence of autumn with their rich, nutty flavor and sweet apple chunks, making them a perfect treat for cool days.
  • Bake with Minimal Effort: This recipe requires simple ingredients and basic baking skills, allowing both novice and experienced bakers to create a delicious dessert without complicated techniques.
  • Crowd-Pleasing Dessert: Versatile enough for family gatherings, potlucks, or casual weekend treats, these blondies appeal to both kids and adults with their irresistible combination of buttery sweetness and tender apple pieces.
  • One-Pan Wonder: Prepare and bake everything in a single pan, minimizing cleanup and making this recipe a stress-free option for busy home cooks looking for a quick and satisfying dessert solution.

Ingredients for Brown Butter Apple Blondies

Main Ingredients:
  • All-Purpose Flour: The primary dry ingredient that provides structure and texture to the blondies.
  • Butter: A rich, flavorful base that is browned to enhance its nutty characteristics.
  • Brown Sugar, Granulated Sugar: Sweet components that add depth and caramel-like sweetness to the dessert.
  • Eggs: Binding agents that help create a cohesive and smooth batter.
  • Apples: Fresh fruit that introduces moisture and natural sweetness to the blondies.
Flavor Enhancers:
  • Vanilla Extract: A classic flavoring that adds warmth and depth to the dessert.
  • Cinnamon: A warm spice that complements the apple and creates a cozy flavor profile.
Leavening and Seasoning:
  • Baking Powder, Salt: Essential ingredients that help the blondies rise and balance the overall sweetness.

Steps to Make Brown Butter Apple Blondies

Steps to Make Brown Butter Apple Blondies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create Golden Butter Magic

In a saucepan, transform ordinary butter into a nutty, rich brown wonder. Swirl the butter over medium heat until it turns a gorgeous amber color and smells like caramel.

Let it cool down a bit so it won’t scramble the eggs.

Step 3: Mix Sweet Foundations

Grab a mixing bowl and combine the golden brown butter with:
  • Brown sugar
  • Granulated sugar

Whisk these together until they become best friends.

Step 4: Bind With Moisture

Crack in the eggs and splash of vanilla. Beat everything until the mixture looks smooth and silky, with no lumps hiding anywhere.

Step 5: Create the Dry Base

Gently fold in your dry ingredients:
  • All-purpose flour
  • Baking powder
  • Salt
  • Ground cinnamon

Stir until just combined – don’t overmix or you’ll make tough blondies.

Step 6: Welcome the Apple Pieces

Gently fold in freshly diced apples, distributing them evenly throughout the batter.

Step 7: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly. Slide into the preheated oven and bake for 30-35 minutes.

The blondies are done when a toothpick comes out clean with just a few moist crumbs.

Step 8: Cool and Slice

Let the blondies cool completely in the pan.

Use the parchment paper edges to lift them out, then slice into delectable squares.

Tricks for Perfect Brown Butter Apple Blondies

  • Brown butter adds a rich, nutty flavor that elevates the classic blondie taste, making these apple bars extra special.
  • Choose firm, tart apples like Granny Smith for the best texture and balance against the sweet blondie base.
  • Let the browned butter cool slightly before mixing to prevent scrambling the eggs and ensure smooth batter consistency.
  • Dust the diced apples with a bit of flour before folding into the batter to prevent them from sinking during baking.
  • Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Creative Twists on Brown Butter Apple Blondies

  • Gluten-Free Version: Replace all-purpose flour with almond flour or a gluten-free flour blend for those with wheat sensitivities.
  • Vegan Adaptation: Swap eggs with flax eggs (ground flaxseed mixed with water) and use coconut oil instead of butter for a plant-based alternative.
  • Nutty Enhancement: Add chopped walnuts or pecans to the batter for extra crunch and depth of flavor.
  • Caramel Apple Spin: Drizzle homemade caramel sauce over the cooled blondies for a rich, decadent touch.

Best Ways to Enjoy Brown Butter Apple Blondies

  • Autumn Harvest Dessert Plate: Serve blondies alongside a scoop of vanilla bean ice cream and sprinkle with extra cinnamon for a cozy fall feel.
  • Sweet Breakfast Companion: Pair these blondies with a hot cup of coffee or chai tea, creating a delightful morning treat that feels like a warm hug.
  • Picnic Perfect Snack: Cut blondies into smaller bite-sized squares, pack in a cute container for outdoor gatherings or school lunches, making them a portable and delicious option.
  • Gifting Delights: Wrap individual blondies in parchment paper, tie with a rustic twine, and create a homemade gift that shows love and baking skills.

Keeping Brown Butter Apple Blondies Fresh

  • Store leftovers in an airtight container at room temperature for up to 3 days, keeping them fresh and soft.
  • Refrigerate blondies for extended freshness, placing them in a sealed container for up to 5-7 days.
  • Freeze individual blondie bars wrapped tightly in plastic wrap, then placed in a freezer bag for up to 2-3 months.
  • Reheat refrigerated or frozen blondies by microwaving for 10-15 seconds or warming in a preheated 325F oven for 5-7 minutes until slightly crisp on edges.

FAQs

  • What are brown butter blondies?

Brown butter blondies are rich, chewy dessert bars made with browned butter that adds a nutty, caramel-like flavor, combined with diced apples and warm spices like cinnamon for a delicious autumn-inspired treat.

  • Why brown the butter for this recipe?

Browning butter develops a deeper, more complex flavor by caramelizing the milk solids, which gives the blondies a rich, nutty taste that enhances the overall sweetness and depth of the dessert.

  • Can I use different types of apples?

Yes, you can use various apple varieties like Honeycrisp, Granny Smith, or Fuji. Firmer apples work best as they hold their shape better during baking and provide a nice texture contrast in the blondies.

Print
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Quick Brown Butter Apple Blondies Recipe

Quick Brown Butter Apple Blondies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

  • Total Time: 55 minutes
  • Yield: 9 1x

Description

Irresistible brown butter apple blondies combine nutty caramel notes with tender autumn apples. Warm spices and rich brown butter create a comforting dessert perfect for gathering around with friends.


Ingredients

Scale

Main Ingredients:

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup diced apples

Flour and Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Flavor Enhancers:

  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the oven at 350F (175C) and line an 8×8-inch baking pan with parchment paper, ensuring complete coverage.
  2. Create nutty brown butter in a saucepan over medium heat, swirling constantly until golden and fragrant, then allow to cool for 5-10 minutes.
  3. Combine the cooled brown butter with brown and granulated sugars in a mixing bowl, whisking until well integrated.
  4. Incorporate eggs and vanilla extract, blending thoroughly until the mixture becomes smooth and uniform.
  5. Gently fold in flour, baking powder, salt, and ground cinnamon, mixing until just combined without overmixing.
  6. Carefully fold diced apples into the batter, distributing evenly throughout the mixture.
  7. Transfer the batter into the prepared pan, smoothing the top with a spatula to ensure an even layer.
  8. Bake in the preheated oven for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
  9. Remove from oven and allow to cool completely in the pan before slicing into squares.

Notes

  • Swap butter with coconut oil for a dairy-free version that maintains rich, nutty flavor profiles.
  • Ensure apples are diced uniformly to guarantee even baking and consistent texture throughout the blondies.
  • Brown butter technique requires careful attention – watch closely to prevent burning and achieve golden, nutty notes without scorching.
  • Consider reducing sugar by 2-3 tablespoons if using sweeter apple varieties like Fuji or Gala to balance overall sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 270 kcal
  • Sugar: 19 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 33 g
  • Fiber: 1.5 g
  • Protein: 3 g
  • Cholesterol: 55 mg
John Conley

John Conley

Founder & Culinary Storyteller

Expertise

Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization​

Education

Lane Community College, Eugene, OR
​Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.

​Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.


John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.

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