The Best Homemade Wonton Soup Recipe for Cozy Comfort

Crafting a delightful wonton soup recipe can transport you to the heart of comfort cuisine.

Delicate parcels of seasoned meat nestle in a fragrant broth, promising warmth with every spoonful.

Generations of home cooks have perfected this classic dish, blending tradition with personal flair.

Crisp vegetables and tender wontons dance together, creating a symphony of flavors that feels both nostalgic and exciting.

Rich, savory notes emerge from carefully selected ingredients, turning a simple meal into a memorable experience.

Each bite tells a story of culinary passion and skill.

Let this recipe inspire you to create magic in your kitchen and savor every delicious moment.

Serving Suggestions for Homemade Wonton Soup

• Comfort Corner: Cozy up with this warm, hearty soup perfect for chilly evenings, offering a comforting embrace with every spoonful.
• Dim Sum Delight: Serve these wontons as an authentic appetizer at your next gathering, impressing guests with homemade Asian-inspired bites.
• Family Style Feast: Create a interactive dining experience by setting out wontons, broth, and toppings, letting everyone assemble their own personalized soup bowl.
• Meal Prep Magic: Prepare extra wontons and freeze them uncooked, storing in ziplock bags for quick weeknight meals that feel like instant restaurant magic.

Storage Advice for Homemade Wonton Soup

• Refrigerate leftover wontons and broth separately in airtight containers to maintain freshness and prevent soggy wrappers.
• Store in the refrigerator for up to 3-4 days, keeping the wontons and broth separate until ready to reheat.
• For freezing, place uncooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags for up to 2 months.
• Reheat by gently warming broth in a pot, then adding refrigerated wontons and cooking for 2-3 minutes until heated through, adding fresh bok choy for the best texture.

FAQs

• How do I prevent wontons from sticking together?

Dust the plate or tray with cornstarch or flour before placing wontons, and make sure they don’t touch each other when storing or cooking.

• Can I freeze homemade wontons?

Yes, uncooked wontons can be frozen for up to 3 months. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

• What if my wonton wrappers dry out?

Cover unused wrappers with a damp kitchen towel to keep them moist and prevent cracking while assembling.

• Is it necessary to use both ground pork and shrimp?

While traditional recipes include both, you can use only ground pork or only shrimp based on your preference or dietary needs.

Homemade Wonton Soup Recipe

• Craft Culinary Masterpiece: Transform simple ingredients into an impressive dish that looks like it's from a professional restaurant kitchen.
• Personalize with Ease: Customize the filling with your favorite proteins or swap in different vegetables to make the recipe uniquely yours.
• Quick Weeknight Wonder: Prepare a delicious, restaurant-quality meal in less than an hour, perfect for busy families craving something special.
• Cultural Comfort Food: Experience a traditional Asian soup that brings warmth and authentic flavors to your dining table, connecting you with rich culinary heritage.

Ingredients for Homemade Wonton Soup

• Ground Pork: A savory and rich meat that provides the main body of the wonton filling.
• Shrimp: A sweet and delicate seafood that adds complexity and texture to the filling.

• Ginger, Garlic, Green Onions: A classic Asian flavor trio that brings depth and freshness to the dish.
• Soy Sauce, Sesame Oil: Essential Chinese condiments that enhance the overall umami and nutty profile of the soup.
• Salt, White Pepper: Basic seasonings that balance and heighten the flavors of the filling and broth.

• Wonton Wrappers: Thin, delicate pasta-like sheets that encase the flavorful filling.
• Chicken Broth, Water: The liquid base that creates the light and comforting soup foundation.
• Bok Choy: A mild, tender green vegetable that adds nutrition and freshness to the soup.
• Chili Oil: An optional spicy condiment for those who enjoy extra heat.

Preparation Steps for Homemade Wonton Soup

Step 1: Blend Savory Filling

• Ground pork
• Chopped shrimp
• Soy sauce
• Sesame oil
• Minced ginger
• Crushed garlic
• Chopped green onions
• Salt
• White pepper

Ensure ingredients are well combined for maximum flavor.

Step 2: Wrap Delectable Parcels

Place a small spoonful of filling in the center of each wonton wrapper.

Wet wrapper edges with water. Fold diagonally, creating a triangle shape.

Pinch corners together to seal completely. Repeat until all filling is used.

Step 3: Craft Aromatic Broth

• Chicken broth
• Water
• Soy sauce
• Sesame oil
• Minced garlic
• Grated ginger
• Sliced green onions
• Salt
• Black pepper

Simmer ingredients for 10 minutes to develop deep, rich flavors.

Step 4: Cook Tender Wontons

Bring a separate pot of water to rolling boil.

Gently drop wontons into water. Cook until they float to the surface, approximately 4 minutes.

Remove carefully using a slotted spoon.

Step 5: Assemble Comforting Soup

Add fresh bok choy to the simmering broth.

Cook for 2 minutes until slightly tender. Distribute wontons into serving bowls.

Pour hot broth over wontons. Garnish with additional green onions and optional chili oil for extra kick.

Tips for Homemade Wonton Soup Success

• Chill the filling mixture for 15-30 minutes before assembling wontons to enhance flavor melding and make wrapping easier.
• Use fresh, high-quality ingredients like hand-chopped shrimp and ground pork for superior texture and taste.
• Prevent wonton wrapper edges from drying by covering unused wrappers with a damp kitchen towel during preparation.
• Avoid overcrowding the pot when boiling wontons to ensure they cook evenly and maintain their delicate shape.
• Swap ground pork with ground chicken or tofu for a lighter protein option that works well for different dietary preferences.

Flavor Variations for Homemade Wonton Soup

• Vegetarian Wonton Soup: Replace ground pork and shrimp with crumbled tofu, mushrooms, and chopped water chestnuts. Use vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Option: Swap traditional wonton wrappers with rice paper or gluten-free wrappers. Use tamari sauce instead of regular soy sauce to maintain the flavor profile.
• Low-Carb Variation: Skip wonton wrappers and transform the filling into lettuce wraps or create zucchini noodle soup base. Use cauliflower or shiitake mushrooms as a wrapper alternative.

Quick and Easy Homemade Wonton Soup Recipe

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4.7 from 18 reviews

• Total Time: 41 minutes
• Yield: 24 1x

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Description

Savory wonton soup brings comfort from Chinese culinary traditions, blending delicate dumplings with rich broth. Delicious ingredients and simple techniques help home cooks craft an authentic meal that warms both body and soul.

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Ingredients

Scale 1x2x3x

Meat and Seafood:

• 0.5 pounds ground pork
• 0.25 pounds shrimp, finely chopped

Wonton Filling Seasonings:

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1 green onion, finely chopped
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper

Wonton Wrapper and Soup Components:

• 24 wonton wrappers
• 4 cups chicken broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1-inch ginger, sliced
• 2 green onions, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper

Garnish:

• Bok choy or spinach
• Green onions, chopped
• Chili oil (optional)

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Instructions

1. Craft a harmonious mixture of ground pork and shrimp in a mixing bowl, incorporating soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper until ingredients meld together uniformly.
2. Lay out wonton wrappers and carefully center a small dollop of prepared filling. Delicately moisten wrapper edges with water, then fold diagonally, pressing firmly to create a secure seal. Gently bring opposite corners together, pinching to form a classic wonton shape.
3. Construct the aromatic broth by combining chicken broth, water, soy sauce, sesame oil, minced garlic, grated ginger, sliced green onions, salt, and pepper. Allow the liquid to simmer gently for 10 minutes, developing rich, complex flavors.
4. Prepare a separate pot of boiling water. Carefully lower wontons into the bubbling liquid, cooking until they gracefully float to the surface, approximately 4 minutes. Extract wontons using a slotted spoon, ensuring they remain intact.
5. Introduce tender bok choy into the simmering broth, cooking for 2 minutes to maintain its vibrant green color and crisp texture. Distribute wontons evenly among serving bowls, then generously ladle the hot, fragrant broth over them.
6. Enhance the soup’s presentation by garnishing with fresh green onion slivers and a drizzle of spicy chili oil, adding a final layer of depth and visual appeal to the dish.

Notes

• Choose fatty ground pork with 20-30% fat content to ensure juicy and flavorful wontons that won’t dry out during cooking.
• Finely chop shrimp and mix thoroughly with pork to create a smooth, consistent filling texture that binds well inside wrappers.
• Refrigerate filling for 15-30 minutes before assembling wontons to help ingredients meld and make wrapping easier.
• Use fresh wonton wrappers and seal edges completely to prevent filling from leaking during boiling, which can create messy soup.
• Quickly boil wontons separately from broth to maintain clear, clean-looking soup and prevent starch from clouding the liquid.
• Adjust seasonings like soy sauce and white pepper to personal taste, knowing that subtle changes can dramatically enhance overall flavor profile.

• Prep Time: 25 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 24
• Calories: 151
• Sugar: 0.3 g
• Sodium: 1137 mg
• Fat: 6.2 g
• Saturated Fat: 1.8 g
• Unsaturated Fat: 4.4 g
• Trans Fat: 0 g
• Carbohydrates: 5.2 g
• Fiber: 0.3 g
• Protein: 20.6 g
• Cholesterol: 60 mg