Decadently Fudgy Chocolate Brownie Cookies Recipe

Baking these delightful chocolate brownie cookies takes just twenty mesmerizing minutes from start to delicious finish.

Each crispy-edged, gooey-centered morsel promises pure indulgence without complicated steps.

Chocolate lovers will swoon over the rich, intense flavor profile that emerges from simple ingredients.

Rich cocoa and melted chocolate create a decadent base that transforms ordinary cookies into extraordinary treats.

Small kitchen tools and basic pantry staples are all you need to craft these irresistible morsels.

Crisp exterior and molten interior guarantee a sensational texture that melts gloriously on your tongue.

Prepare to impress everyone with these ridiculously easy, crowd-pleasing sweet sensations.

FAQs

• Are these cookies more like brownies or traditional cookies?

These cookies have a unique fudgy brownie-like texture with crisp edges, offering the best of both dessert worlds.

• Can I use different types of chocolate for this recipe?

Yes, you can use dark, milk, or semi-sweet chocolate based on your preference, but ensure it’s high-quality for the best flavor.

• How do I know when the cookies are perfectly baked?

Look for set edges with slightly soft centers – they’ll continue cooking slightly after removing from the oven, which creates that perfect fudgy texture.

• Is it necessary to sift the dry ingredients?

Sifting helps prevent lumps and ensures a smoother, more consistent cookie texture, so it’s recommended but not absolutely mandatory.

Why 20 Minute Fudgy Brownie Cookies Rock

• Quicken Chocolate Cravings: Satisfy deep chocolate desires with these decadent cookies that deliver intense flavor in just minutes.
• Minimal Kitchen Skills Needed: Perfect for beginner bakers, this recipe requires simple mixing techniques and basic ingredients anyone can handle.
• Crowd-Pleasing Dessert: Guaranteed to impress friends and family with rich, fudgy texture that bridges the gap between cookies and brownies.
• No-Fuss Chocolate Treat: Combines convenience of drop cookies with luxurious brownie-like richness, creating a foolproof dessert solution for unexpected guests or sudden sweet tooth attacks.

Ingredients For 20 Minute Fudgy Brownie Cookies

• Granulated Sugar: The main sweetener that helps create a crisp exterior.
• Brown Sugar: Adds moisture and deep caramel-like sweetness to the cookies.
• Melted Chocolate: Provides rich chocolate flavor and helps create a fudgy texture.
• Melted Butter: Contributes to the rich, tender consistency of the cookies.

• Eggs: Bind the ingredients together and provide structure to the cookies.
• Vanilla Extract: Enhances the overall chocolate flavor and adds depth.

• All-Purpose Flour, Cocoa Powder: Form the base of the cookie and create a soft, chocolatey texture.
• Baking Powder, Salt: Help the cookies rise and balance the sweetness.

• Chocolate Chips: Provide extra bursts of chocolate flavor and texture when sprinkled on top.

How To Bake 20 Minute Brownie Cookies

Step 1: Prepare Baking Station

Warm up your oven to a cozy 350F. Grab a baking sheet and line it with parchment paper for easy cookie removal.

Step 2: Create Chocolate Base

• Granulated sugar
• Brown sugar
• Melted butter
• Melted chocolate

Stir until the mixture looks silky smooth and tempting.

Step 3: Introduce Wet Ingredients

Crack in eggs and splash vanilla extract.

Mix everything until well combined and looking glossy.

Step 4: Fold in Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Fold everything together with a light touch, just until the ingredients are incorporated.

Step 5: Shape Delicious Cookies

Scoop spoonfuls of batter onto your prepared baking sheet. Leave some breathing room between each cookie.

For extra chocolate lovers, sprinkle additional chocolate chips on top.

Step 6: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 10-12 minutes until cookie edges look set but centers remain wonderfully soft.

Step 7: Cool and Enjoy

Transfer cookies to a wire rack and let them cool down.

Get ready to bite into the most decadent, fudgy chocolate brownie cookies ever!

Tips For Fudgy 20 Minute Brownie Cookies

• Choose dark or semi-sweet chocolate for deeper, richer flavor in these decadent cookies.
• Check cookies at 10 minutes to prevent overcooking, ensuring a fudgy, soft center.
• Let cookies cool completely on wire rack to help them set and maintain their chewy texture.
• Sprinkle sea salt on top for a gourmet twist that enhances chocolate's richness.
• Store in an airtight container at room temperature for up to 3 days to maintain freshness.

Creative Spins On 20 Minute Brownie Cookies

• Gluten-Free Chocolate Brownie Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Chocolate Brownie Cookies: Swap eggs with flax eggs and use dairy-free chocolate for a plant-based alternative.
• Low-Sugar Chocolate Brownie Cookies: Substitute granulated sugar with monk fruit sweetener or stevia for a reduced-sugar option.
• Dark Chocolate Orange Brownie Cookies: Add orange zest and dark chocolate chips for a citrusy flavor enhancement.

What Goes Well With Brownie Cookies

• Chocolate Lover's Dream Plate: Serve these fudgy brownie cookies alongside a scoop of vanilla bean ice cream for a decadent dessert experience that balances warm, rich cookies with cool, creamy sweetness.
• Dessert Charcuterie Showcase: Arrange cookies on a wooden board with fresh raspberries, dark chocolate chunks, and a dusting of powdered sugar, creating an Instagram-worthy presentation that highlights the cookies' gourmet appeal.
• Coffee Shop Companion: Pair these intensely chocolatey cookies with a hot espresso or cappuccino, letting the rich flavors complement each other and creating a perfect afternoon treat for chocolate and coffee enthusiasts.

Best Storage For 20 Minute Brownie Cookies

• Refrigerate cooled brownie cookies in an airtight container for up to 5 days, keeping them soft and fresh.
• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
• Thaw frozen cookies at room temperature for 30 minutes before enjoying their original fudgy texture.
• Reheat refrigerated or thawed cookies in the microwave for 10-15 seconds to restore their warm, gooey center.

Quick and Delicious Chocolate Brownie Cookies Recipe

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4.7 from 13 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Silky chocolate brownie cookies merge classic dessert flavors into a quick, irresistible treat. Rich chocolate and crisp edges make these cookies a perfect indulgence you’ll want to savor with friends.

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Ingredients

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Main Chocolate Ingredients:

• 1 cup melted chocolate chips
• 1/2 cup unsweetened cocoa powder

Sugars and Wet Ingredients:

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Warm the oven to 350F and prepare a baking sheet with parchment paper, ensuring even surface coverage.
2. Melt chocolate and butter together, creating a glossy and smooth mixture.
3. Whisk granulated and brown sugars into the melted chocolate mixture until thoroughly incorporated and silky.
4. Gently fold eggs and vanilla extract into the chocolate base, blending until the mixture appears uniform and glossy.
5. Carefully sift flour, cocoa powder, baking powder, and salt directly into the wet ingredients, folding gently to prevent overmixing.
6. Use a cookie scoop or spoon to drop batter onto the prepared sheet, spacing cookies approximately 2 inches apart.
7. Sprinkle additional chocolate chips on top of each cookie for extra decadence.
8. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for set edges and slightly soft centers.
9. Remove from oven and allow cookies to rest on the baking sheet for 2-3 minutes to firm up.
10. Transfer cookies to a wire cooling rack, letting them cool completely before serving to ensure optimal texture.

Notes

• Ensure butter and chocolate are melted smoothly to create a rich, uniform base for the cookies.
• Use room temperature eggs to help them incorporate more evenly into the chocolate mixture.
• Avoid overmixing the batter to prevent tough, dense cookies; fold gently until ingredients are just combined.
• Check cookies at 10 minutes to maintain a fudgy, gooey center – they’ll continue setting as they cool.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 146 kcal
• Sugar: 12 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 28 mg