The Coziest Chicken and Dumpling Casserole Recipe Ever Made

Comfort comes alive in this hearty chicken and dumpling casserole that promises warmth in every single bite.

Layers of tender chicken mingle with fluffy dumpling clouds floating across a creamy landscape.

Grandma’s kitchen secrets whisper through each spoonful, inviting memories of home-cooked meals.

Soft biscuit-like dumplings nestle between juicy chicken pieces and rich, velvety sauce.

Simple ingredients dance together, creating a symphony of flavors that feels like a culinary hug.

Weeknight dinners just got an upgrade with this soul-soothing classic that brings everyone around the table.

You’ll want to savor every single comforting morsel of this irresistible casserole.

Serving Suggestions for Chicken and Dumpling Casserole

• Cozy Family Dinner Night: Serve this hearty casserole with a side of roasted green beans and a crisp garden salad for a complete, satisfying meal that brings everyone together around the table.
• Comfort Food Comfort Station: Create a warm, inviting buffet-style serving where guests can scoop their own portion, paired with a crusty bread to soak up the delicious sauce and extra gravy on the side.
• Southern Sunday Spread: Complement the casserole with classic Southern sides like collard greens, sweet corn, and a tall glass of sweet tea for an authentic, down-home dining experience that celebrates traditional comfort cooking.
• Potluck Party Favorite: Pack this casserole in a portable dish for gatherings, accompanied by quick pickles and a tangy coleslaw to add bright, fresh flavors that balance the rich, creamy main dish.

Storage Advice for Chicken and Dumpling Casserole

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store chicken and dumpling casserole in the refrigerator for up to 3-4 days, keeping the dish sealed tightly.
• Freeze portions in freezer-safe containers or heavy-duty freezer bags for maximum 2 months, removing excess air to prevent freezer burn.
• Reheat refrigerated casserole in the oven at 350F for 15-20 minutes, covering with aluminum foil to prevent drying out and ensuring even warming.
• Thaw frozen casserole overnight in the refrigerator before reheating to maintain texture and flavor.
• Microwave individual servings on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent cold spots.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and use it as the base layer in the casserole.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free flour and gluten-free biscuit mix or substitute with a gluten-free dumpling recipe to accommodate dietary needs.

• How can I make the casserole more flavorful?

Add herbs like thyme or rosemary to the seasoning mix, or sprinkle some grated parmesan cheese on top before baking for extra depth of flavor.

Chicken and Dumpling Casserole Overview

• Savor Comfort Food Bliss: Dive into a hearty casserole that wraps you in warm, nostalgic flavors reminiscent of grandma's home cooking.
• Simplify Meal Preparation: Minimal ingredients and straightforward steps make this recipe perfect for busy home cooks seeking a delicious one-dish wonder.
• Crowd-Pleasing Dinner Solution: Guaranteed to satisfy both kids and adults with its creamy texture and classic chicken and dumpling combination.
• Adaptable Family Feast: Easily customizable with additional seasonings or vegetables, making it a versatile meal for different taste preferences.

Ingredients Needed for Chicken and Dumpling Casserole

• Chicken: A tender and flavorful protein that forms the base of this comforting casserole.

• Butter: Adds richness and helps create a smooth, creamy texture.
• Milk: Contributes to the sauce's consistency and helps bind the ingredients.
• Cream of Chicken Soup: Provides a creamy base and enhances the overall flavor.
• Chicken Broth: Adds moisture and deepens the savory taste of the casserole.

• Flour: Helps thicken the sauce and create a smooth texture.
• Biscuit Dough or Dumpling Mixture: Creates a golden, fluffy topping that completes the casserole.
• Seasonings: Enhance the flavor profile and add depth to the dish.

How to Prepare Chicken and Dumpling Casserole

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350 degrees Fahrenheit, getting it ready for a delicious comfort food adventure.

Step 2: Create Chicken Base

Generously spread shredded chicken across the bottom of a well-greased casserole dish, creating a tender foundation for your meal.

Step 3: Drizzle with Buttery Goodness

Pour melted butter over the chicken, letting it seep into every delicious crevice and add rich flavor.

Step 4: Whip Up the Creamy Mixture

• All-purpose flour
• Whole milk
• Your favorite seasonings

Whisk these ingredients until smooth, then gently pour the mixture over the chicken layer.

Step 5: Add the Fluffy Topping

Spread your biscuit dough or dumpling mixture across the top of the casserole, creating a cloud-like covering.

Step 6: Pour the Savory Sauce

• Chicken broth
• Cream of chicken soup

Mix these ingredients and pour evenly over the entire casserole, ensuring every bite will be packed with flavor.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the edges are bubbling with deliciousness.

Tips for Chicken and Dumpling Casserole

• Opt for rotisserie chicken to save time and add extra flavor to your casserole.
• Enhance the dish's richness by using homemade chicken broth instead of store-bought.
• Sprinkle dried herbs like thyme or rosemary into the flour mixture for a more complex taste profile.
• Ensure even cooking by cutting biscuit dough into uniform pieces before spreading on top.
• For a gluten-free version, substitute regular flour with almond or coconut flour and use gluten-free biscuit mix.

Flavor Variations for Chicken and Dumpling Casserole

• Vegetarian Comfort Casserole: Replace chicken with firm tofu or plant-based chicken alternative, use vegetable broth instead of chicken broth.
• Gluten-Free Dumpling Delight: Substitute all-purpose flour with gluten-free flour blend, use gluten-free biscuit mix for topping.
• Low-Carb Protein Bake: Swap traditional biscuit dough with cauliflower rice or almond flour-based crust, use rotisserie chicken for added flavor.
• Dairy-Free Wellness Casserole: Use coconut milk instead of regular milk, substitute butter with olive oil, select dairy-free cream of chicken soup alternative.

Quick and Delicious Chicken and Dumpling Casserole Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Comforting chicken and dumpling casserole combines classic Southern flavors with hearty ingredients. Home cooks will discover a simple, delicious meal that satisfies deep hunger and warms family gatherings.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked shredded chicken

Flour-Based Ingredients:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 package refrigerated biscuit dough or homemade dumplings
• 1/2 cup flour

Liquid and Seasoning Ingredients:

• 2 cups chicken broth
• 1 cup milk
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

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Instructions

1. Warm the oven to 350F (175C) to prepare for a hearty comfort meal.
2. Create a foundational layer of tender, shredded chicken across the bottom of a well-greased casserole dish.
3. Drizzle melted butter generously over the chicken to enhance flavor and moisture.
4. Whisk flour, milk, and selected seasonings into a smooth, velvety mixture, then cascade evenly over the chicken base.
5. Carefully distribute biscuit dough or dumpling mixture across the top, creating a rustic, textured surface.
6. Blend chicken broth with cream of chicken soup until fully integrated, then gently pour the creamy liquid over the entire casserole to ensure complete coverage.
7. Transfer the casserole to the preheated oven and bake for 40-45 minutes, watching for a golden-brown crust and bubbling edges that signal the dish is perfectly cooked.

Notes

• Swap shredded rotisserie chicken for a quick time-saving hack that adds extra flavor depth.
• Customize seasonings by adding herbs like thyme or rosemary to enhance the overall taste profile.
• For a gluten-free version, use alternative flour like almond or rice flour and gluten-free biscuit mix.
• Reduce sodium by using low-sodium chicken broth and homemade cream of chicken soup substitute.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 70 mg