The Easiest Potato, Pepper, And Sausage Bake Recipe Ever

Crafting a hearty potato, pepper, and sausage bake demands creativity and passion for comfort food.

Seasoned home cooks know this dish brings warmth to any dinner table.

Robust flavors mingle effortlessly through layers of tender ingredients.

Savory sausage provides a delicious protein punch that satisfies deeply.

Colorful bell peppers add brightness and crisp texture to each bite.

Potatoes create a delightful foundation, absorbing all the incredible seasonings and juices.

You’ll want to savor every single morsel of this rustic, soul-warming meal.

What You Need for Sausage Pepper Bake

• Potato: A hearty and starchy vegetable that serves as the base of this comforting bake.
• Pepper: Adds vibrant color and sweet, fresh flavor to the dish.
• Sausage: Provides rich, savory protein and depth of flavor to the bake.

• Olive Oil: Helps to coat the ingredients and promote even roasting and browning.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the ingredients.

• Onion: Contributes a sweet and aromatic element to the overall taste profile of the dish.

Baking Instructions for the Sausage Bake

Step 1: Warm Up The Oven

Crank the oven to a toasty 400°F (200°C) and get ready for some delicious magic.

Step 2: Mix And Mingle Ingredients

• Chopped potatoes
• Sliced bell peppers
• Diced onions
• Sliced sausage

Drizzle olive oil and sprinkle your favorite seasonings over the mix.

Give everything a good toss until all ingredients are beautifully coated.

Step 3: Spread The Love

Transfer your colorful mixture onto a large baking sheet.

Make sure to spread the ingredients evenly so they cook perfectly and get those gorgeous crispy edges.

Step 4: Bake To Perfection

Slide the baking sheet into the preheated oven.

Roast for 35-40 minutes, but don’t forget to give everything a quick stir halfway through.

You want those potatoes golden brown and the sausage fully cooked.

Step 5: Serve And Savor

Pull out your mouthwatering creation and serve immediately.

Enjoy the delightful blend of flavors and textures straight from the oven!

Notes for the Perfect Sausage Bake

• Cut potatoes and peppers into uniform pieces to ensure even cooking and consistent texture throughout the dish.
• Spread ingredients in a single layer on the baking sheet to prevent steaming and promote crispy, golden edges.
• Add fresh herbs like rosemary or thyme during the last 10 minutes of baking for an aromatic flavor boost.
• Experiment with different sausage types or add red pepper flakes to customize the heat to your preference.
• Swap traditional sausage with turkey or chicken sausage for a lower-fat version of this hearty one-pan meal.

Creative Changes to the Sausage Bake

• Vegetarian Delight: Replace sausage with plant-based sausage or firm tofu chunks for a meat-free version that maintains protein content.
• Low-Carb Alternative: Swap potatoes with cauliflower florets or turnips to reduce carbohydrate intake while keeping the same robust flavor profile.
• Spicy Southwest Style: Add chili powder, cumin, and jalapeños to create a zesty southwestern-inspired bake with increased heat and complexity.
• Mediterranean Transformation: Incorporate feta cheese, oregano, and kalamata olives to give the dish a Greek-inspired Mediterranean flavor profile.

Foods That Go with Sausage Pepper Bake

• Rustic Family Feast: Serve this hearty dish as a complete one-pan meal with crusty bread to soak up delicious pan juices.
• Brunch Brilliance: Top with a fried egg and fresh herbs for a satisfying weekend breakfast that feels gourmet yet simple.
• Protein-Packed Lunch: Pack leftovers in a meal prep container with a side salad for a quick, nutritious workday lunch that reheats beautifully.
• Mediterranean Twist: Sprinkle crumbled feta cheese and chopped parsley over the bake just before serving to add a tangy, fresh flavor profile.

Keep Sausage Pepper Bake Fresh Longer

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer cooled dish to freezer-safe container or zip-lock bag. Freeze for maximum 2 months. Label with date for tracking.
• Preheat oven to 350F. Spread leftovers on baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when food reaches desired temperature.

FAQs

• Can I use different types of sausage?

Yes, you can substitute with chicken, turkey, or vegetarian sausage based on your preference and dietary needs.

• Do I need to cut the vegetables into specific sizes?

Aim for uniform, bite-sized pieces around 1-inch chunks to ensure even cooking and consistent texture.

• Is this dish considered healthy?

This recipe offers a balanced meal with protein from sausage, complex carbohydrates from potatoes, and nutrients from bell peppers, making it a nutritious one-pan dinner.

• Can I make this recipe ahead of time?

You can prepare the ingredients and assemble on the baking sheet up to 24 hours in advance, storing covered in the refrigerator until ready to bake.

Sausage Bake Flavor Details

• Whip Up a Hearty Meal: This one-pan wonder combines savory sausage, crispy potatoes, and colorful peppers for a delicious, satisfying dinner that requires minimal prep and cleanup.
• Customize with Ease: Swap out sausage types, add different vegetables, or sprinkle with cheese to make this recipe your own personal favorite that adapts to your taste and pantry.
• Zero Fuss Cooking: Simply toss ingredients on a baking sheet, season, and let the oven do the work – perfect for busy weeknights or when you want a hands-off meal that delivers maximum flavor with minimal effort.
• Family-Friendly Feast: Kids and adults alike will love the combination of crispy potatoes, juicy sausage, and sweet roasted peppers, making this a crowd-pleasing dish that brings everyone together at the dinner table.

Potato, Pepper, And Sausage Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty potato, pepper, and sausage bake celebrates comfort food from Spain’s rustic kitchens. Simple ingredients meld into a satisfying meal that connects kitchen traditions with bold Mediterranean flavors you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (450g) sausage, sliced
• 4 large potatoes, diced
• 2 bell peppers, sliced

Aromatics and Seasonings:

• 1 onion, sliced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano

Cooking Ingredient:

• 3 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a robust 400F (200C), creating an ideal roasting environment for the hearty ingredients.
2. Combine cubed potatoes, vibrant bell peppers, diced onions, and sliced sausage in a spacious mixing vessel, generously coating with olive oil and complementary herbs and spices.
3. Distribute the seasoned mixture uniformly across a large baking sheet, ensuring each ingredient has sufficient space for optimal caramelization and even cooking.
4. Transfer the prepared pan into the preheated oven, allowing the ingredients to roast and transform for approximately 35-40 minutes.
5. Midway through cooking, carefully rotate and redistribute the ingredients with a spatula to promote consistent browning and prevent sticking.
6. Verify the sausage is thoroughly cooked and potatoes have achieved a golden, crispy exterior with tender interior.
7. Remove from oven and let the dish rest momentarily, allowing flavors to settle and intensify.
8. Plate immediately while piping hot, presenting a rustic and aromatic one-pan meal perfect for casual dining.

Notes

• Select waxy potatoes like Yukon Gold for the best texture and even cooking.
• Cut vegetables and sausage into similar-sized pieces to ensure uniform roasting and prevent burning.
• Swap pork sausage with turkey or chicken sausage for a leaner protein option.
• Line baking sheet with parchment paper for easy cleanup and preventing sticking.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425 kcal
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 5 g
• Protein: 15 g
• Cholesterol: 55 mg