Savory Pizza Supreme Sliders Recipe: Bite-Sized Party Magic

Crafting the ultimate pizza supreme sliders brings pure culinary joy to weeknight gatherings.

Small bites pack massive flavor with every delectable morsel.

Miniature sandwiches combine classic pizza ingredients in a convenient handheld format.

Melted cheese, zesty pepperoni, and savory Italian seasonings create an irresistible combination.

Fresh herbs and crispy edges elevate these tiny treasures beyond ordinary appetizers.

Crowd-pleasing and simple to assemble, these sliders guarantee smiles around the table.

One bite promises to transport you straight to comfort food paradise.

FAQs

• What ingredients can I substitute if I don't have some on hand?

You can swap pepperoni with ham, replace Italian sausage with ground beef, use different colored bell peppers, or substitute mozzarella with provolone or cheddar cheese.

• Are these sliders spicy?

The recipe isn’t inherently spicy, but you can add red pepper flakes or choose a spicy Italian sausage to increase heat if desired.

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders completely and refrigerate them for up to 24 hours before baking. Just add an extra 5 minutes to the baking time when cooking from cold.

Pizza Supreme Sliders Recipe Highlights

• Crowd-Pleasing Party Starter: Packed with bold pizza flavors, these sliders are guaranteed to be a hit at any gathering, delivering delicious bites that everyone will love.
• Quick and Easy Assembly: Minimal prep work and simple layering make these sliders perfect for busy cooks who want maximum taste with minimal effort, turning ordinary Hawaiian rolls into a spectacular meal.
• Customize Your Flavor Adventure: Easily swap ingredients to match personal preferences or dietary needs, allowing creative cooks to transform the recipe with different meats, cheeses, or veggie combinations.
• Versatile Comfort Food: Perfect for game days, potlucks, family dinners, or casual entertaining, these sliders offer a convenient and satisfying meal that appeals to both kids and adults with their mini-sandwich format.

Ingredients for Pizza Supreme Sliders

• Hawaiian Rolls: Soft, sweet bread rolls that serve as the base for these sliders.
• Pizza Sauce: Classic tomato-based sauce that adds moisture and flavor to the sliders.
• Shredded Mozzarella Cheese: Creamy cheese that melts beautifully and binds the ingredients together.

• Italian Sausage, Pepperoni: Savory meat toppings that provide rich, bold flavor to the sliders.

• Bell Peppers, Red Onion, Black Olives: Colorful vegetables that add texture, crunch, and additional flavor layers.

• Butter, Garlic Powder, Italian Seasoning: Flavorful mixture that creates a golden, aromatic crust on the slider tops.

How to Make Pizza Supreme Sliders

Step 1: Warm Up the Cooking Space

Set your oven to a cozy 350F (175C) and get ready for some slider magic.

Step 2: Slice the Bread Bridge

Gently slice the Hawaiian rolls horizontally, keeping them connected like a soft bread sandwich.

Step 3: Create the Slider Foundation

Place the bottom half of the rolls onto a baking dish, preparing for a flavor explosion.

Step 4: Spread the Sauce

Generously coat the rolls with rich pizza sauce, creating a zesty base layer.

Step 5: Build the Flavor Mountain

• Italian sausage
• Pepperoni
• Bell peppers
• Red onion
• Black olives
• Shredded mozzarella cheese

Step 6: Crown the Sliders

Carefully place the top half of the rolls over the mountain of ingredients.

Step 7: Prepare the Butter Blend

• Garlic powder
• Italian seasoning

Brush this magical mixture over the rolls’ surface.

Step 8: First Baking Round

Cover the sliders with foil and bake for 10 minutes, allowing the flavors to mingle and melt.

Step 9: Final Golden Touch

Remove the foil and bake for an additional 5-7 minutes until the tops turn golden and the cheese becomes irresistibly melted.

Step 10: Serve and Enjoy

Let the sliders rest for a few moments, then slice and serve these flavor-packed treats while they’re warm.

Tips for Pizza Supreme Sliders Recipe

• Use a serrated knife to slice Hawaiian rolls evenly, keeping them connected for easy assembly and a professional look.
• Distribute toppings evenly to ensure each slider gets a perfect balance of flavors and textures.
• Pat down wet ingredients like bell peppers and olives to prevent soggy rolls and maintain a crisp texture.
• Apply garlic butter mixture generously but gently to enhance flavor without making rolls too greasy.
• Swap Italian sausage with plant-based sausage or use gluten-free rolls for alternative diet options.

Flavor Variations of Pizza Supreme Sliders

• Vegetarian Supreme Sliders: Replace meat with roasted zucchini, mushrooms, and plant-based sausage crumbles for a meat-free version.
• Gluten-Free Option: Use gluten-free slider rolls and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Mediterranean Sliders: Swap traditional toppings with feta cheese, kalamata olives, spinach, and add a drizzle of hot sauce for extra kick.
• Low-Carb Lettuce Wrap Version: Skip rolls entirely and create mini pizza lettuce wraps using large butter lettuce leaves as the base, maintaining all original topping flavors.

Serving Suggestions for Pizza Supreme Sliders

• Party Platter Perfection: Arrange these sliders on a large wooden board with extra pepperoni and fresh basil sprigs for a stunning appetizer presentation.
• Picnic Power: Pack these sliders in a sealed container for a delicious outdoor meal that travels well and stays warm.
• Game Day Delight: Serve alongside cold beer, crisp coleslaw, and extra marinara sauce for dipping to create an irresistible sports watching spread.
• Family Feast Companion: Pair with a simple green salad and garlic bread to turn these sliders into a complete and satisfying meal for everyone.

Storage Tips for Pizza Supreme Sliders

• Store leftover sliders in an airtight container for up to 3-4 days. Keep them flat to maintain their shape and prevent soggy bottoms.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to preserve quality and taste.
• Preheat oven to 350F, place sliders on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through and cheese melts.
• Place sliders on a microwave-safe plate, cover with a damp paper towel. Microwave in 30-second intervals, checking to avoid overheating and maintain texture.

Pizza Supreme Sliders Recipe

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4.8 from 25 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Supreme sliders with layered Italian pizza flavors bring gourmet miniature sandwiches to your table. Classic ingredients and simple preparation create a crowd-pleasing appetizer perfect for game days and casual gatherings.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 cup cooked Italian sausage (crumbled)
• 12 slices pepperoni

Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 2 tablespoons (30 milliliters) butter (melted)

Vegetables and Base:

• 12 Hawaiian slider rolls
• 12 cup (60 grams) bell peppers (diced)
• 12 cup (60 grams) red onion (diced)
• 12 cup (60 grams) black olives (sliced)

Sauces and Seasonings:

• 1 cup (240 milliliters) pizza sauce
• 12 teaspoon (2.5 milliliters) garlic powder
• 1 teaspoon (5 milliliters) Italian seasoning

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Instructions

1. Carefully split Hawaiian rolls horizontally, maintaining their connection, creating a unified base and top layer.
2. Position the connected roll base inside a baking dish, ensuring even placement.
3. Generously spread pizza sauce across the entire roll surface, creating a uniform layer.
4. Strategically arrange Italian sausage, pepperoni, bell peppers, red onion, and black olives over the sauce.
5. Sprinkle shredded mozzarella cheese evenly across the layered ingredients.
6. Delicately position the roll top over the prepared filling.
7. Whisk melted butter with garlic powder and Italian seasoning until thoroughly combined.
8. Brush the butter mixture generously over the roll tops, ensuring complete coverage.
9. Tent the sliders with aluminum foil, creating a protective cover.
10. Bake at 350°F (175°C) for 10 minutes, allowing flavors to meld and ingredients to heat.
11. Remove foil and continue baking for 5-7 minutes until tops transform to a golden-brown hue and cheese melts completely.
12. Allow sliders to rest briefly, then slice and serve while warm for optimal taste and texture.

Notes

• Opt for fresh, high-quality ingredients to elevate the flavor profile of these pizza sliders.
• Customize toppings based on personal preference or dietary restrictions, such as using turkey sausage or vegetarian alternatives.
• For a crispier top, broil the sliders for 1-2 minutes after baking, watching carefully to prevent burning.
• Prepare the sliders ahead of time and refrigerate before baking, which can enhance the melding of flavors.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 12
• Calories: 235 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 30 mg