The Ultimate Philly Cheesesteak Sloppy Joes Recipe for Dinner Magic

A classic Philly cheesesteak sloppy joe merges two comfort food legends into one mouthwatering sandwich.

Meaty flavors burst through each hearty bite with melted cheese and caramelized onions.

Pillowy rolls cradle a savory mixture that promises pure satisfaction.

Juicy ground beef simmers in a rich, tangy sauce that hints at philadelphia’s iconic sandwich tradition.

Weeknight dinners just got an incredible upgrade with this crowd-pleasing recipe.

Loaded with robust seasonings and gooey provolone, these sloppy joes deliver maximum flavor in minimal time.

You’ll want to bookmark this recipe for your next quick and delicious meal.

FAQs

• What makes this recipe different from traditional Sloppy Joes?

This version combines classic Sloppy Joe flavors with Philly cheesesteak ingredients like bell peppers, onions, and provolone cheese, creating a delicious fusion dish that’s more exciting than standard Sloppy Joes.

• Can I use a different type of ground meat?

Absolutely! You can substitute ground beef with ground turkey, ground chicken, or plant-based ground meat alternatives to suit your dietary preferences or nutritional needs.

• How can I make this recipe spicier?

Add some red pepper flakes, hot sauce, or diced jalapeños to the meat mixture while cooking to give your Philly Cheesesteak Sloppy Joes an extra kick of heat and flavor.

Philly Cheesesteak Sloppy Joes Made Delicious

• Quick and Simple Cooking: Whip up this mouthwatering Philly Cheesesteak Sloppy Joes with minimal kitchen skills, using basic ingredients and straightforward steps that anyone can master.
• Crowd-Pleasing Comfort Food: Combine the classic flavors of a Philly cheesesteak with the beloved sloppy joe format, creating a hearty meal that satisfies both kids and adults at family dinners or casual gatherings.
• Versatile Meal Option: Easily customize this recipe by swapping proteins, adjusting seasonings, or serving on different types of bread to match your taste preferences and pantry ingredients.
• One-Skillet Wonder: Minimize cleanup and cooking time with this single-pan recipe that delivers maximum flavor and minimal dish-washing hassle, perfect for busy weeknights or laid-back weekends.

Ingredients Needed for Philly Cheesesteak Sloppy Joes

• Ground Beef: A hearty protein that forms the core of this Philly Cheesesteak Sloppy Joes recipe.

• Onion, Bell Pepper, Garlic: A classic trio that adds depth, sweetness, and aromatic flavor to the dish.

• Worcestershire Sauce: Provides a tangy and umami-rich complexity to the meat mixture.
• Ketchup, Dijon Mustard: Contribute a sweet and sharp note that balances the savory elements.
• Beef Broth: Helps create a rich, moist sauce for the sloppy joe mixture.

• Provolone Cheese: Melts beautifully and adds a creamy, mild flavor reminiscent of traditional Philly cheesesteaks.
• Hoagie Rolls, Hamburger Buns: Serve as the perfect vessel for the saucy meat mixture.

• Butter: Provides a rich foundation for sautéing vegetables and adds depth to the overall flavor.

Detailed Instructions for Philly Cheesesteak Sloppy Joes

Step 1: Sizzle Aromatic Vegetables

In a spacious skillet, melt butter over medium heat.

Add diced onions, sliced bell peppers, and minced garlic.

Sauté the vegetables until they become soft and translucent, releasing their delightful fragrance throughout the kitchen.

Step 2: Brown the Beef

Introduce ground beef to the skillet, breaking it into small crumbles.

Cook the meat until it transforms into a rich, golden-brown color, ensuring no pink remains.

Drain excess fat if necessary to keep the dish from becoming greasy.

Step 3: Create Flavor-Packed Sauce

Enhance the beef mixture with a splash of Worcestershire sauce, a dollop of ketchup, a swirl of Dijon mustard, and a pour of beef broth.

Stir all ingredients together and let the mixture simmer, allowing the flavors to meld and the sauce to thicken into a luxurious consistency.

Step 4: Melt Cheesy Goodness

Sprinkle provolone cheese generously over the beef mixture.

Cover the skillet and let the cheese transform into a gooey, melted blanket that adds creamy richness to the dish.

Step 5: Serve on Toasted Bread

Select fresh hoagie rolls or soft hamburger buns and toast them until they’re golden and crisp.

Spoon the cheesy beef mixture onto the bread, creating a mouthwatering sandwich that combines the classic flavors of a Philly cheesesteak with the comfort of a sloppy joe.

Tips to Enhance Philly Cheesesteak Sloppy Joes

• Use medium-high heat to caramelize onions and bell peppers for deeper flavor without burning.
• Break ground beef into small crumbles while cooking to ensure even browning and prevent large chunks.
• Use freshly sliced provolone instead of pre-shredded for a creamier, more authentic cheese melt.
• Lightly toast hoagie rolls or hamburger buns to prevent sogginess and add extra texture to the sandwich.
• Add a splash of beer or red wine while simmering to enhance the depth of the meat mixture's taste.

Fun Variations for Philly Cheesesteak Sloppy Joes

• Vegetarian Version: Replace ground beef with plant-based crumbles or chopped mushrooms for a meat-free alternative that maintains the rich, savory flavor profile.
• Low-Carb Option: Swap hoagie rolls for lettuce wraps or serve over cauliflower rice to reduce carbohydrate intake while keeping the classic Philly cheesesteak taste.
• Spicy Kick Variation: Add diced jalapeños or a dash of hot sauce during cooking to create a fiery version that elevates the traditional sloppy joe recipe.
• Gluten-Free Adaptation: Use gluten-free hamburger buns and ensure all condiments are certified gluten-free to accommodate those with wheat sensitivities.

Serving Ideas for Philly Cheesesteak Sloppy Joes

• Hearty Side Kick: Crisp french fries or sweet potato wedges complement the rich, meaty sloppy joes perfectly, adding a delightful crunch.
• Fresh Veggie Balance: Serve alongside a light, tangy coleslaw or mixed green salad to cut through the dish's richness and provide a refreshing contrast.
• Game Day Platter: Create a fun spread by adding pickles, jalapeños, and extra cheese slices so guests can customize their sloppy joe experience with additional toppings.
• Cool Beverage Pairing: Ice-cold beer or a zesty lemonade works wonderfully to balance the robust flavors and cleanse the palate between bites.

How to Store Philly Cheesesteak Sloppy Joes

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the meat mixture is completely cooled before sealing.
• Transfer cooled mixture to freezer-safe containers or zip-lock bags, removing excess air, and freeze for up to 2 months for later enjoyment.
• Place portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Warm the mixture in a skillet over medium-low heat, adding a splash of beef broth to prevent drying, stirring occasionally until heated through and cheese melts smoothly.

Philly Cheesesteak Sloppy Joes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Philly cheesesteak sloppy joes blend classic sandwich flavors into a hearty comfort meal. Melted provolone, savory beef, and caramelized onions create a delicious twist you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef

Vegetables:

• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced

Seasonings and Liquids:

• 2 tablespoons Worcestershire sauce
• 1/2 cup beef broth
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons salt
• 1 teaspoon black pepper

Cheese and Bread:

• 4 slices provolone cheese
• 2 tablespoons butter
• 4 hoagie rolls or hamburger buns

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large skillet over medium-high heat, melting butter and sautéing diced onions, bell peppers, and minced garlic until they become translucent and fragrant, approximately 4-5 minutes.
2. Add ground beef to the skillet, breaking it into crumbly pieces and cooking until completely browned and no pink remains, about 6-7 minutes.
3. Pour Worcestershire sauce, ketchup, Dijon mustard, and beef broth into the meat mixture, stirring thoroughly to combine all flavors.
4. Reduce heat and allow the mixture to simmer, stirring occasionally, until the sauce thickens and reduces slightly, around 5-6 minutes.
5. Carefully layer provolone cheese slices across the top of the meat mixture, covering the skillet with a lid to help cheese melt evenly and become slightly bubbly.
6. While cheese melts, lightly toast hoagie rolls or hamburger buns to provide a crisp base for the sloppy joe mixture.
7. Spoon the cheesy beef mixture generously onto the toasted rolls, ensuring an even distribution of meat and melted cheese.
8. Serve immediately while hot, allowing the rich, savory flavors to be enjoyed at their peak.

Notes

• Choose lean ground beef to reduce excess grease and create a cleaner, more appetizing dish.
• Toast buns until golden brown for added crunch and to prevent sogginess from the saucy meat mixture.
• Substitute ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that maintains the classic flavor profile.
• Add a dash of hot sauce or red pepper flakes for those who enjoy a spicy kick to the traditional Philly Cheesesteak Sloppy Joes recipe.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 7 g
• Sodium: 780 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 75 mg