Hearty Philly Cheesesteak Meatloaf Recipe: Family Favorite Twist

Craving a hearty twist on classic comfort, this Philly cheesesteak meatloaf blends beloved sandwich flavors into a delightful dinner centerpiece.

Juicy ground beef mingles with sweet bell peppers and caramelized onions.

Melted provolone cheese weaves through each savory slice, creating an irresistible meal.

Packed with robust Philadelphia-inspired ingredients, this meatloaf brings restaurant-quality excitement to your home kitchen.

Weeknight dinners just got a serious upgrade with minimal prep and maximum satisfaction.

Slice into this mouthwatering creation and watch everyone at the table ask for seconds.

What Makes Philly Cheesesteak Meatloaf Stand Out

• Elevate Classic Comfort: Transform traditional meatloaf into a mouthwatering Philly cheesesteak-inspired dish that brings excitement to dinner.
• Minimal Prep, Maximum Flavor: Combine ingredients quickly in one bowl, mix, shape, and bake for a hassle-free meal that delivers restaurant-quality taste.
• Family-Friendly Fusion: Blend beloved Philly cheesesteak flavors with hearty meatloaf, creating a crowd-pleasing dinner that satisfies both kids and adults with its cheesy, savory profile.
• Versatile Meal Solution: Perfect for weeknight dinners, potlucks, or casual gatherings, this recipe offers a creative twist on classic proteins that impresses without complicated techniques.

Ingredients for Philly Cheesesteak Meatloaf

• Ground Beef: A classic meat that provides the main body and rich flavor of the meatloaf.
• Ground Pork: Adds extra moisture and depth to the meat mixture.

• Eggs: Help bind the meatloaf together and keep it moist.
• Breadcrumbs: Create a tender texture and help hold the meatloaf's shape.
• Worcestershire Sauce: Enhances the meaty flavor with a tangy and savory profile.

• Garlic: Provides a robust and aromatic flavor to the meatloaf.
• Salt and Pepper: Essential seasonings that balance and highlight the meat's natural taste.
• Onion: Adds sweetness and depth to the overall flavor.
• Bell Pepper: Introduces a fresh and slightly crisp vegetable element.

• Provolone Cheese: Melts into the meatloaf, creating pockets of creamy, sharp flavor.
• Ketchup: An optional glaze that adds a sweet and tangy finish to the top of the meatloaf.

How to Make Philly Cheesesteak Meatloaf

Step 1: Prepare Oven and Baking Surface

Crank up your oven to a toasty 375F (190C).

Grab a loaf pan or baking sheet and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Meat Mixture

• Ground beef
• Ground pork
• Breadcrumbs
• Eggs
• Worcestershire sauce
• Minced garlic
• Salt
• Black pepper

Use your hands or a sturdy spoon to blend everything until it’s evenly mixed and looks uniform.

Step 3: Add Flavor Boosters

• Diced onion
• Chopped bell pepper
• Shredded provolone cheese

Make sure the extras are distributed throughout the meat mixture.

Step 4: Shape and Prepare Meatloaf

Transfer the meat mixture to your prepared pan.

Mold it into a classic loaf shape, ensuring it’s compact and even.

Step 5: Optional Glaze Application

If you want extra moisture and flavor, spread a thin layer of ketchup across the top of the meatloaf.

Step 6: Bake to Perfection

Slide the meatloaf into the preheated oven.

Bake for 50-60 minutes, or until the internal temperature hits 160F (71C) when checked with a meat thermometer.

Step 7: Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes.

This helps the juices redistribute, making each slice more tender and flavorful.

Slice and serve hot.

Helpful Tips for Meatloaf Perfection

• Gently combine ground beef and pork without overworking to keep the meatloaf tender and juicy.
• Fold shredded provolone evenly throughout the mixture to ensure cheesy bites in every slice.
• Use a meat thermometer to check internal temperature, guaranteeing safe and perfectly cooked meatloaf.
• Allow the meatloaf to rest for 10 minutes after baking, which helps juices redistribute and makes slicing easier.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.

Variations for Philly Cheesesteak Meatloaf

• Low-Carb Cauliflower Meatloaf: Replace breadcrumbs with grated cauliflower, perfect for keto dieters seeking a lighter version without sacrificing flavor.
• Vegetarian Lentil Meatloaf: Swap ground meats with cooked lentils and mushrooms, adding nutritional yeast for cheesy flavor and protein-packed alternative.
• Gluten-Free Quinoa Meatloaf: Use quinoa instead of breadcrumbs, ensuring celiac-friendly option while maintaining the classic Philly Cheesesteak taste profile.
• Mediterranean Lamb Meatloaf: Substitute beef and pork with ground lamb, incorporate feta cheese, and add oregano for a Greek-inspired transformation.

Serving Suggestions for Meatloaf

• Classic Sandwich Sidekick: Serve alongside crispy french fries or toasted hoagie rolls to recreate the authentic Philly cheesesteak experience.
• Hearty Comfort Plate: Pair with creamy mashed potatoes and roasted seasonal vegetables for a complete, satisfying meal that fills hungry bellies.
• Fresh Flavor Enhancer: Top sliced meatloaf with extra melted provolone cheese and caramelized onions, then garnish with chopped fresh parsley for bright color and zesty taste.
• Leftover Lunch Upgrade: Transform cold meatloaf slices into delicious sandwiches by adding mustard, lettuce, and tomato between soft bread for a quick next-day lunch.

Storage Tips for Philly Cheesesteak Meatloaf

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual slices or whole meatloaf tightly in plastic wrap, then aluminum foil. Freezes perfectly for up to 3 months. Label with date for tracking.
• Place slice on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat at 50% power for 1-2 minutes, checking temperature halfway through.
• Preheat oven to 350F. Place meatloaf slice in baking dish. Add splash of beef broth to maintain moisture. Cover with foil and warm for 15-20 minutes until internal temperature reaches 165F.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef or pork with ground turkey or chicken for a leaner option. Just ensure the meat has enough fat content to keep the meatloaf moist.

• How do I prevent the meatloaf from becoming dry?

Use a mixture of ground meats, add eggs and Worcestershire sauce, and avoid overcooking. Letting the meatloaf rest after baking helps retain moisture and makes it juicier.

• Is it necessary to add cheese inside the meatloaf?

While provolone adds flavor and moisture, you can skip it or substitute with other cheeses like mozzarella or cheddar based on your preference.

Philly Cheesesteak Meatloaf Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savory Philly cheesesteak meatloaf blends classic comfort with Philadelphian sandwich inspiration. Hearty beef, peppers, and melted provolone create a delicious dinner centerpiece you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meats:

• 1 lb (454 g) ground beef
• 1 lb (454 g) ground pork

Cheese and Binding Ingredients:

• 1 cup shredded provolone cheese
• 1 cup breadcrumbs
• 2 large eggs
• 2 tablespoons Worcestershire sauce

Vegetables and Seasonings:

• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (optional, for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly combine ground beef, ground pork, breadcrumbs, eggs, Worcestershire sauce, minced garlic, salt, and pepper in a spacious mixing vessel, ensuring uniform distribution of ingredients.
2. Gently incorporate diced onions, sliced bell peppers, and shredded provolone cheese into the meat mixture, maintaining a delicate fold to preserve texture.
3. Mold the seasoned meat blend into a cohesive loaf shape, carefully positioning it in a lightly greased baking receptacle.
4. Optionally drape a thin layer of ketchup across the meatloaf’s surface for an enhanced flavor profile and glossy finish.
5. Position the prepared meatloaf in a preheated oven at 375F (190C), allowing it to roast for approximately 55 minutes.
6. Verify doneness by confirming the internal temperature has reached 160F (71C) using a meat thermometer inserted into the center.
7. Remove from oven and permit the meatloaf to rest undisturbed for 10 minutes, enabling juices to redistribute and ensuring a succulent final texture.
8. Slice and serve the meatloaf, revealing the melted provolone and vibrant vegetable inclusions within the hearty protein centerpiece.

Notes

• Enhance flavor by sautéing onions and peppers before mixing into the meat to deepen their taste profile and reduce excess moisture.
• Swap ground pork with ground turkey for a leaner version that’s still packed with classic Philly cheesesteak flavors.
• Use gluten-free breadcrumbs to make this recipe completely gluten-free without compromising texture or taste.
• For a lower-sodium option, replace regular salt with herbs like thyme or rosemary and use low-sodium Worcestershire sauce.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 110 mg