Quick & Cozy One-Pan Chicken with Creamy Buttered Noodles Recipe

Crafting a delightful one-pan chicken with creamy buttered noodles brings pure comfort to your dinner table.

Weeknight meals demand simplicity and flavor, which this recipe delivers effortlessly.

Tender chicken pieces nestle alongside silky noodles in a luxurious sauce that promises instant satisfaction.

Minimal cleanup means more time enjoying your meal and less time scrubbing dishes.

Kitchen magic happens when proteins and carbohydrates merge into a single, harmonious skillet creation.

creamy textures and rich flavors combine to create a dish that feels both indulgent and wonderfully easy.

Savor every bite of this irresistible meal that will become your new go-to dinner solution.

Expert Notes on One-Pan Chicken with Creamy Buttered Noodles

• Swap chicken breasts for thighs if you prefer more tender, juicy meat with richer flavor.
• Use gluten-free egg noodles to make this dish celiac-friendly and accommodate dietary restrictions.
• Pat chicken dry before seasoning to ensure a perfect golden-brown exterior and crispy texture.
• Add a splash of white wine to the sauce for extra depth and complexity of flavor.
• Sprinkle red pepper flakes for a subtle kick if you enjoy a bit of heat in your creamy pasta dish.

Flavor Variations for One-Pan Chicken with Creamy Buttered Noodles

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a lactose-free version.
• Gluten-Free Option: Swap egg noodles with zucchini noodles or gluten-free pasta to accommodate wheat sensitivities.
• Vegetarian Transformation: Substitute chicken with firm tofu or plant-based chicken alternative, using vegetable broth for added flavor.
• Spicy Mediterranean Remix: Add red pepper flakes, swap Italian seasoning for za'atar, and incorporate chopped kalamata olives for a Mediterranean-inspired dish.

Side Ideas to Serve with One-Pan Chicken with Creamy Buttered Noodles

• Family Comfort Platter: Serve this hearty one-pan meal directly from skillet to dinner table, creating a warm, inviting family-style dining experience that encourages sharing and connection.
• Elegant Dinner Party Presentation: Plate individual servings on white dishes, carefully arranging chicken atop creamy noodles with a sprinkle of fresh parsley, perfect for sophisticated gatherings.
• Meal Prep Champion: Portion leftovers into sealed containers for quick, delicious lunches during the workweek, maintaining the dish's rich flavors and creamy texture when reheated.
• Rustic Weekend Brunch Twist: Transform the recipe by adding a soft-poached egg on top, turning this chicken and noodle dish into a luxurious weekend brunch centerpiece that feels indulgent yet comforting.

Proper Storage for One-Pan Chicken with Creamy Buttered Noodles

• Store leftover one-pan chicken and creamy buttered noodles in an airtight container in the refrigerator for up to 3-4 days.
• Ensure the dish is completely cooled before transferring to prevent bacterial growth and maintain texture.
• Keep the chicken and noodles together to preserve moisture and flavor.

FAQs

• Can I use different types of pasta?

Yes, you can substitute egg noodles with other pasta like fettuccine, linguine, or penne. Just adjust cooking time based on the pasta type.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free pasta and ensure your chicken broth is gluten-free. The rest of the ingredients are naturally gluten-free.

• How can I make this recipe more nutritious?

Add vegetables like spinach, broccoli, or bell peppers during the cooking process. They’ll boost nutrition and add extra flavor to the dish.

• Can I prepare this recipe ahead of time?

You can partially prepare by cooking chicken and chopping ingredients in advance. However, for best results, cook the pasta and combine ingredients just before serving to maintain optimal texture.

One-Pan Chicken with Creamy Buttered Noodles

• Simplify Weeknight Cooking: This one-pan chicken and noodles recipe eliminates multiple dishes and complex cooking steps, making dinner preparation a breeze for busy home cooks.
• Maximize Flavor in Minimal Time: The recipe combines rich ingredients like butter, heavy cream, and Parmesan cheese to create a luxurious meal that tastes like it took hours to prepare.
• Family-Friendly Comfort Food: Tender chicken and creamy noodles appeal to both kids and adults, transforming a simple dinner into a crowd-pleasing experience that brings everyone to the table with excitement.
• Customize with Ease: Cooks can personalize the dish by adding vegetables, swapping noodle types, or adjusting seasonings to match their family's taste preferences without compromising the recipe's core deliciousness.

Ingredients Needed for One-Pan Chicken with Creamy Buttered Noodles

• Chicken: Lean protein that becomes golden brown and provides the main substance of the dish.

• Egg Noodles: Soft, tender pasta that absorbs the creamy sauce and creates a comforting base for the chicken.

• Butter, Heavy Cream, Chicken Broth: Combine to create a rich, silky sauce that coats the noodles and chicken.
• Parmesan Cheese: Adds a salty, nutty depth and helps thicken the sauce.

• Salt, Black Pepper, Italian Seasoning: Provide balanced and aromatic seasoning to enhance the chicken's flavor.

• Garlic: Adds a fragrant and robust flavor to the sauce.

• Fresh Parsley: Brings a bright, fresh finish to the dish and adds a pop of color.

How to Make One-Pan Chicken with Creamy Buttered Noodles

Step 1: Sizzle and Brown Chicken

Heat butter in a spacious skillet over medium temperature. Gently place chicken pieces into the pan and sprinkle with salt, pepper, and Italian seasoning.

Cook the chicken until it develops a beautiful golden-brown exterior. Once perfectly seared, transfer the chicken to a separate plate and set aside.

Step 2: Awaken the Garlic

In the same skillet that now carries delicious chicken remnants, add minced garlic. Let it dance in the pan for about 30 seconds, releasing its aromatic essence and creating a fragrant base for the sauce.

Step 3: Create a Creamy Liquid Foundation

Pour chicken broth and heavy cream into the skillet. Allow the liquid to come to a gentle simmer, creating a luxurious backdrop for the noodles.

Carefully add egg noodles to the simmering mixture, stirring occasionally to prevent sticking and ensure even cooking until the noodles reach perfect tenderness.

Step 4: Blend and Enrich

Sprinkle Parmesan cheese into the skillet, stirring to incorporate.

Return the previously cooked chicken back to the pan, gently mixing everything together. Let the sauce thicken and coat the chicken and noodles with its creamy embrace.

Step 5: Garnish and Serve

Scatter fresh chopped parsley over the top of the dish. Serve immediately while hot, presenting a comforting one-pan meal that promises to delight taste buds and warm hearts.

Perfect One-Pan Chicken With Delightful Buttered Noodles Recipe

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4.6 from 13 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Classic Italian-inspired one-pan chicken with creamy buttered noodles combines comfort and elegance in a single skillet. Juicy chicken and silky pasta create a hearty meal perfect for family dinners with minimal cleanup.

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Ingredients

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Main Protein:

• 2 boneless, skinless chicken breasts (sliced)

Dairy and Seasonings:

• 2 tablespoons butter
• 1/2 cup Parmesan cheese (grated)
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Liquids and Noodles:

• 2 cups chicken broth
• 8 ounces (226 grams) egg noodles
• 2 cloves garlic (minced)
• Fresh parsley (for garnish)

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Instructions

1. Melt butter in a spacious skillet over medium heat (around 350°F), creating a golden cooking surface.
2. Carefully place seasoned chicken into the skillet, allowing each piece to develop a rich, caramelized exterior. Cook until a deep golden-brown color appears, approximately 5-6 minutes per side.
3. Transfer chicken to a separate plate, maintaining its warmth and crispy texture.
4. Introduce minced garlic to the same skillet, sautéing for 30 seconds until a fragrant aroma fills the kitchen.
5. Pour chicken broth and heavy cream into the skillet, creating a luxurious base. Gently bring the liquid to a gentle simmer.
6. Add egg noodles directly into the creamy liquid, stirring intermittently to prevent sticking. Cook until noodles reach a tender consistency, typically 6-8 minutes.
7. Sprinkle Parmesan cheese into the sauce, stirring continuously to create a smooth, velvety texture.
8. Carefully reintroduce the golden chicken to the skillet, allowing it to nestle into the creamy noodle mixture.
9. Let the entire dish meld together for 2-3 minutes, ensuring the sauce thickens and coats everything evenly.
10. Finish by scattering fresh parsley across the top, adding a vibrant touch of color and freshness.
11. Serve immediately while hot, directly from the skillet for maximum flavor and presentation.

Notes

• Customize the seasoning by experimenting with different herb blends like herbes de Provence or Cajun spice mix for varied flavor profiles.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles to accommodate dietary restrictions.
• Use low-sodium chicken broth to control salt intake and prevent the dish from becoming too salty.
• Enhance protein content by adding sautéed mushrooms or spinach during the cooking process for extra nutrition and texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 870 kcal
• Sugar: 2 g
• Sodium: 980 mg
• Fat: 60 g
• Saturated Fat: 34 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 160 mg