Cozy Chicken Stuffing Bake Recipe: A Heartwarming Family Treat

Crafting a hearty chicken stuffing bake brings comfort right to your dinner table.

Crisp autumn evenings call for warm, satisfying meals that nourish both body and soul.

Layers of tender chicken blend seamlessly with savory bread cubes and aromatic herbs.

Soft, fluffy stuffing captures rich flavors that dance across your palate with each delightful bite.

Melted cheese creates a golden crust that promises pure deliciousness underneath.

Simple ingredients combine into a meal that feels like a warm embrace.

You’ll want to savor every single forkful of this classic, homestyle dish.

Dig in and let the magic of home cooking spark joy at your next meal.

Chicken Stuffing Bake, Cozy and Wholesome

• Craft Comfort: A heartwarming one-dish meal that transforms simple ingredients into a delicious, satisfying dinner perfect for busy families.
• Minimal Prep Magic: Requires just a few steps with basic kitchen staples, making it an ideal solution for home cooks seeking quick and delicious meals.
• Crowd-Pleasing Champion: Combines classic flavors of chicken, creamy sauce, and savory stuffing that appeals to both kids and adults, ensuring everyone at the table will love this dish.
• Versatile Dinner Hero: Adaptable recipe that works great for weeknight dinners, potlucks, or casual gatherings, with optional cheese topping for extra indulgence.

Ingredients for Chicken Stuffing Bake

• Chicken Breasts: Lean and tender meat that serves as the primary protein base for this comforting casserole.

• Cream of Chicken Soup, Sour Cream: Create a rich and smooth sauce that keeps the chicken moist and adds delicious flavor.
• Garlic Powder, Onion Powder, Salt, Pepper: Seasonings that enhance the overall taste profile of the dish.

• Stuffing Mix: Provides a classic, savory base that adds texture and traditional flavor to the casserole.
• Chicken Broth: Replaces water to boost the depth of flavor in the stuffing.
• Melted Butter: Adds richness and helps create a golden, crispy top layer.
• Shredded Cheddar Cheese: Optional topping that brings a sharp, creamy element to the dish.

How to Make Chicken Stuffing Bake

Step 1: Warm Up The Oven

Turn the oven to 375°F (190°C) so it’s perfectly heated and ready for baking.

Step 2: Prepare The Baking Dish

Lightly coat a 9×13-inch baking dish with cooking spray or butter.

Arrange chicken breasts in a single, neat layer.

Step 3: Create Creamy Sauce Layer

• Cream of chicken soup
• Sour cream
• Garlic powder
• Onion powder
• Salt
• Black pepper

Spread this creamy mixture evenly across the chicken breasts.

Step 4: Craft The Stuffing

In a separate bowl, prepare stuffing mix using chicken broth instead of water. Follow package instructions carefully for perfect texture.

Step 5: Layer The Stuffing

Spread the prepared stuffing smoothly over the chicken and sauce mixture. Drizzle melted butter across the top for extra richness and golden color.

Step 6: Bake To Perfection

Place the dish in the preheated oven and bake for 30-35 minutes. Check that chicken is fully cooked and stuffing turns a beautiful golden brown.

Step 7: Optional Cheesy Finish

During the final 10 minutes of baking, sprinkle shredded cheddar cheese over the top for a delicious, melty finish.

Pro Tip for Moist Chicken Stuffing Bake

• Use low-sodium chicken broth to control salt levels and create a healthier dish.
• Swap traditional stuffing with gluten-free stuffing mix for those with wheat sensitivities.
• Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Add fresh herbs like thyme or rosemary to the soup mixture for extra flavor complexity.
• Check stuffing moisture by adding broth gradually to prevent dryness or sogginess during baking.

Variations on Chicken Stuffing Bake

• Vegetarian Stuffing Casserole: Replace chicken breasts with firm tofu or portobello mushrooms, use vegetable broth, and add extra herbs for depth.
• Low-Carb Cauliflower Version: Substitute stuffing mix with riced cauliflower, season with herbs, and use almond flour for crunch.
• Gluten-Free Adaptation: Use gluten-free cream of chicken soup, replace stuffing mix with gluten-free breadcrumbs or quinoa, and ensure all seasonings are certified gluten-free.
• Mediterranean Herb Variation: Add chopped sun-dried tomatoes, oregano, and crumbled feta cheese to the soup mixture, and use herbed breadcrumbs for stuffing.

Serving Chicken Stuffing Bake with Warmth

• Cozy Family Dinner Delight: Serve this hearty chicken stuffing bake with a crisp green salad for a balanced meal that everyone will love.
• Thanksgiving-Style Plating: Arrange the baked chicken on a large platter surrounded by roasted seasonal vegetables like carrots and Brussels sprouts for a festive presentation.
• Comfort Food Combo: Pair the dish with creamy mashed potatoes or buttery dinner rolls to soak up the delicious sauce and create a satisfying comfort food experience.
• Leftover Magic: Transform remaining portions into a quick lunch by slicing the chicken and stuffing, then tucking into a warm sandwich with a touch of extra cheese.

Storing Chicken Stuffing Bake Safely

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain food safety.
• Store chicken stuffing bake in the refrigerator for up to 3-4 days.
• Keep the dish covered to prevent moisture loss and protect from other food odors.
• Avoid freezing this recipe due to the creamy sauce which may separate upon thawing.

FAQs

• Can I use frozen chicken breasts?

Yes, but thaw them completely and pat dry before using to ensure even cooking and prevent excess moisture.

• How do I know the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C) at the thickest part to be safe.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce as an alternative.

• Is this recipe gluten-free friendly?

No, the stuffing mix typically contains gluten. Look for gluten-free stuffing mix or make your own breadcrumb-based stuffing to accommodate dietary needs.

Perfect Chicken Stuffing Bake Recipe

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4.6 from 31 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty chicken stuffing bake blends comforting flavors in one delicious casserole. Home cooks discover a simple, satisfying meal that brings warmth to family dinner tables.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Seasonings and Flavor Enhancers:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Mixture and Toppings:

• 1 box (6 ounces) stuffing mix
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons butter, melted

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Instructions

1. Warm the oven to 375F (190C) for optimal cooking temperature.
2. Coat a 9×13-inch baking dish with light grease and arrange chicken breasts in a uniform single layer.
3. Combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper in a mixing bowl, creating a creamy seasoned sauce.
4. Evenly distribute the sauce mixture across the chicken, ensuring complete coverage.
5. Prepare stuffing mix using chicken broth instead of water, following package instructions to achieve a moist and flavorful base.
6. Carefully spread the prepared stuffing over the sauced chicken, creating an even layer.
7. Drizzle melted butter across the stuffing surface to enhance richness and promote golden browning.
8. Place the dish in the preheated oven and bake for 30-35 minutes until chicken reaches safe internal temperature and stuffing turns golden brown.
9. Optional: During the final 10 minutes of baking, sprinkle shredded cheddar cheese over the stuffing for an extra layer of flavor and texture.

Notes

• Swap chicken broth with vegetable broth to create a vegetarian-friendly version of the dish.
• Use gluten-free stuffing mix and cream of chicken soup to make this recipe suitable for those with gluten sensitivities.
• Keep extra seasoning on hand to adjust flavor intensity, as packaged stuffing mixes can vary in saltiness.
• Allow the chicken to rest for 5-10 minutes after baking to help retain moisture and ensure even distribution of juices.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 35 g
• Cholesterol: 95 mg