Pepperoni Pizza Bombs Recipe

Crispy Golden Pepperoni Pizza Bombs Recipe: A Fun Twist

Tucking into a classic pepperoni pizza bombs recipe always sparks memories of cozy kitchen gatherings.

Cheese bubbles and golden edges promise delightful comfort in every bite.

Crispy exterior gives way to molten, gooey centers that surprise you with intense flavor.

Weeknight dinners become special when these little pockets of deliciousness arrive at the table.

Simple ingredients combine effortlessly, creating something far more exciting than standard pizza fare.

Minimal prep work means maximum enjoyment, letting you focus on savoring each delectable morsel.

Dive in and let these pizza bombs become your new favorite go-to snack that everyone will request again and again.

Pizza Bombs That Pop with Flavor

Pizza Bombs That Pop with Flavor
  • Whip Up Quick Snacks: These pizza bombs deliver restaurant-style flavor in minutes with minimal kitchen skills required, making them perfect for busy home cooks who want delicious results fast.
  • Create Kid-Friendly Crowd-Pleasers: Packed with cheesy goodness and pepperoni, these handheld treats are guaranteed to win over even picky eaters, transforming mealtime into a fun and tasty experience.
  • Enjoy Versatile Party Favorites: Ideal for game day gatherings, potlucks, or casual get-togethers, these pizza bombs can be prepared ahead of time and serve as a crowd-pleasing appetizer that keeps everyone coming back for more.

What’s Inside Pizza Bombs

Base Ingredients:
  • Biscuits: Soft, pre-made dough that serves as the outer shell for the pizza bombs.
  • Pepperoni: Classic pizza meat that provides a spicy and savory flavor.
  • Mozzarella Cheese: Creamy cheese that melts beautifully and adds richness.
Sauce and Seasoning Ingredients:
  • Marinara Sauce: Classic Italian tomato sauce that adds moisture and traditional pizza taste.
  • Garlic Powder: Aromatic seasoning that enhances the overall flavor profile.
  • Italian Seasoning: Herb blend that brings authentic pizza-like taste.
  • Parmesan Cheese: Dry, sharp cheese that adds a salty and nutty accent.
Finishing Ingredients:
  • Butter: Melted topping that creates a golden, glossy exterior and adds richness to the pizza bombs.

Directions for Pizza Bombs

Directions for Pizza Bombs

Step 1: Warm Up the Oven

Heat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or butter to prevent sticking.

Step 2: Prepare the Dough Base

Take each refrigerated biscuit and gently press it flat using your fingers or a rolling pin until it’s thin and wide enough to hold the fillings.

Step 3: Create Tasty Pockets

Place a dollop of marinara sauce right in the center of each flattened biscuit, keeping it away from the edges.

Step 4: Load with Delicious Toppings

Add your favorite pizza ingredients to the center of each biscuit:
  • Shredded mozzarella cheese
  • Sliced pepperoni

Step 5: Wrap and Seal the Bombs

Carefully fold the edges of the biscuit over the filling, pinching and pressing the dough together to create a complete seal.

Make sure no filling can leak out during baking.

Step 6: Arrange on Baking Sheet

Position each pizza bomb seam-side down on the prepared baking sheet, leaving some space between them for even cooking.

Step 7: Add Flavor Boosters

Brush the tops of the pizza bombs with melted butter, then sprinkle with:
  • Garlic powder
  • Italian seasoning
  • Grated Parmesan cheese

Step 8: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the bombs turn a beautiful golden brown color.

Step 9: Serve and Enjoy

Remove from the oven and let cool for a few minutes.

Serve warm with extra marinara sauce on the side for dipping.

Tricks for Making Pizza Bombs Work

  • Select high-quality pepperoni, mozzarella, and marinara sauce for maximum flavor and texture.
  • Pinch biscuit edges tightly to prevent filling from leaking during baking, ensuring a perfect pocket of cheesy goodness.
  • Experiment with different herbs like basil or red pepper flakes to personalize the taste profile of your pizza bombs.
  • Brush melted butter generously and sprinkle Parmesan to achieve a golden, crispy exterior that's visually appealing and delicious.
  • Serve with warm marinara or create a garlic aioli for an extra flavor dimension that complements the pizza bombs.

Pizza Bombs Style Options

  • Veggie Pizza Bombs: Replace pepperoni with diced bell peppers, zucchini, and spinach for a vegetarian version.
  • Gluten-Free Pizza Bombs: Use gluten-free biscuit dough and ensure all ingredients are certified gluten-free.
  • Spicy Chicken Pizza Bombs: Swap pepperoni with shredded cooked chicken and add a dash of hot sauce for extra kick.
  • Mediterranean Pizza Bombs: Use feta cheese, diced olives, and sundried tomatoes instead of traditional pizza toppings.

Serve Pizza Bombs With These Treats

  • Crowd-Pleasing Party Starter: Serve these pizza bombs as appetizers at game nights or movie marathons, guaranteed to disappear quickly among friends and family.
  • Dipping Delight Platter: Arrange pizza bombs on a large platter surrounded by small bowls of marinara sauce, ranch, and garlic aioli for multiple dipping options that cater to different taste preferences.
  • Kids' Lunch Companion: Pack these pizza bombs in lunchboxes with a small container of marinara sauce, making them a fun and portable meal that children will love opening.
  • Side Dish Magic: Pair these pizza bombs with a crisp green salad or light vegetable soup to balance the cheesy, savory flavors and create a more complete meal experience.

Storing Pizza Bombs Made Simple

  • Store leftover pizza bombs in an airtight container for up to 3-4 days in the refrigerator. Cool completely before placing them inside to prevent moisture buildup.
  • Wrap individual pizza bombs tightly in plastic wrap, then place in a freezer-safe bag. They'll stay fresh for 2-3 months without losing flavor or texture.
  • Warm refrigerated pizza bombs for 30-45 seconds on a microwave-safe plate. Cover with a damp paper towel to prevent drying out and maintain soft texture.
  • Restore crispy exterior by placing frozen or refrigerated pizza bombs on a baking sheet at 350F for 10-12 minutes. Brush with a little olive oil to enhance crispiness and prevent them from becoming too dry.

FAQs

  • What are Pizza Bombs?

Pizza Bombs are bite-sized appetizers made with biscuit dough stuffed with marinara sauce, mozzarella cheese, and pepperoni, then baked until golden and crispy.

  • Can I use homemade dough instead of canned biscuits?

Yes, you can use homemade biscuit dough, but canned biscuits provide convenience and consistent results for this recipe.

  • How do I prevent the filling from leaking?

Pinch the edges firmly when sealing the dough and ensure no gaps exist. Place the bombs seam-side down on the baking sheet to help maintain their shape.

  • Are Pizza Bombs kid-friendly?

Absolutely! Kids love these handheld pizza-style snacks that are easy to eat and packed with familiar flavors they enjoy.

Print
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Pepperoni Pizza Bombs Recipe

Pepperoni Pizza Bombs Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Homemade pepperoni pizza bombs deliver explosive flavor in one delightful bite. Melted cheese, zesty marinara, and crisp dough create a perfect handheld meal that satisfies pizza cravings instantly.


Ingredients

Scale

Protein and Cheese:

  • 16 slices pepperoni
  • 1 cup mozzarella cheese, shredded

Base Ingredients:

  • 1 can refrigerated biscuit dough

Seasonings and Additions:

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons butter, melted
  • 1/2 cup marinara sauce

Instructions

  1. Prepare the oven at 375F (190C) and lightly coat a baking sheet with cooking spray.
  2. Gently press each biscuit dough into a thin, uniform circle using your fingertips.
  3. Dollop a small amount of marinara sauce directly in the center of each flattened biscuit.
  4. Strategically position mozzarella cheese in the center, covering the marinara sauce.
  5. Layer pepperoni slices on top of the cheese, ensuring even distribution.
  6. Carefully fold the biscuit edges over the filling, creating a sealed pocket by pinching the dough together firmly.
  7. Arrange the sealed pizza bombs on the prepared baking sheet with the sealed side facing downward.
  8. Generously brush the surface of each bomb with melted butter for a golden finish.
  9. Sprinkle a mixture of garlic powder, Italian seasoning, and grated Parmesan cheese over the tops.
  10. Bake in the preheated oven for 12-15 minutes until the exterior turns a rich, golden brown color.
  11. Remove from oven and let cool for a few minutes before serving.
  12. Accompany with additional marinara sauce on the side for dipping.

Notes

  • Customize the filling by swapping pepperoni with cooked ground beef, sausage, or bacon for variety.
  • For a vegetarian option, replace pepperoni with roasted vegetables like bell peppers, mushrooms, or spinach.
  • Ensure edges are tightly sealed to prevent cheese from leaking during baking, creating a messy baking sheet.
  • Experiment with different cheese types like cheddar, provolone, or a blend for unique flavor profiles.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 8
  • Calories: 300 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 40 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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