The Best One-Pot Honey Garlic Chicken And Noodles Recipe Ever

Crafting a mouthwatering one-pot honey garlic chicken and noodles recipe promises a culinary adventure that will delight your taste buds.

Weeknight dinners demand simplicity without sacrificing flavor, making this dish a perfect solution.

Succulent chicken pieces nestle among tender noodles, creating a harmonious blend of sweet and savory notes.

Minimal cleanup means more time enjoying delectable bites and less time scrubbing dishes.

Kitchen magic happens when just a few ingredients combine to create something extraordinary.

Fragrant garlic and golden honey meld together, coating each morsel with irresistible goodness.

You’ll find this recipe so easy and delicious that it becomes a staple in your meal rotation.

Honey Garlic Chicken Noodles Snapshot

• Whip Up Quick Comfort: Enjoy a delightful meal that comes together in just one pan, minimizing cleanup and saving precious kitchen time.
• Customize with Ease: Adapt the recipe by swapping noodles, adding extra vegetables, or adjusting spice levels to suit your family's taste preferences.
• Packed with Flavor Punch: Combines sweet honey, savory soy sauce, and aromatic garlic to create a mouthwatering dish that will have everyone asking for seconds.
• Master One-Pot Magic: Perfect for home cooks of all skill levels, this recipe delivers restaurant-quality results without complicated techniques or multiple cooking steps.

Honey Garlic Chicken Noodles Ingredients

• Chicken: Tender protein that forms the base of this delicious one-pot meal.
• Noodles: Soft, comforting pasta that absorbs the flavorful sauce.
• Honey: Sweet ingredient that creates a glossy and rich coating for the dish.

• Soy Sauce, Oyster Sauce: Savory condiments that add depth and umami flavor.
• Rice Vinegar: Tangy liquid that balances the sweetness of the honey.
• Sesame Oil: Aromatic oil that provides a nutty background note.

• Garlic, Ginger: Fragrant ingredients that build a robust flavor foundation.
• Green Onions, Sesame Seeds, Red Pepper Flakes: Fresh and spicy toppings that add texture and heat.

• Vegetable Oil: Neutral oil used for cooking and preventing sticking.
• Chicken Broth: Liquid base that helps cook the noodles and create the sauce.
• Cornstarch, Water: Optional thickening agents to create a more luxurious sauce consistency.

Honey Garlic Chicken Noodles Instructions

Step 1: Sizzle The Chicken

Heat a large pan with vegetable oil over medium heat.

Carefully add chicken slices and cook until they turn a beautiful golden brown, which takes about 5 minutes.

Transfer the cooked chicken to a separate plate and set aside.

Step 2: Awaken The Aromatics

In the same pan, introduce minced garlic and ginger.

Quickly saute for just 30 seconds until the kitchen fills with an incredible fragrant aroma.

Step 3: Create The Flavor Base

• Honey
• Soy sauce
• Oyster sauce
• Rice vinegar
• Sesame oil

Stir everything together until well mixed and creating a rich, glossy sauce.

Step 4: Build The Liquid Foundation

Pour chicken broth into the pan and bring the mixture to a gentle simmer.

The liquid will start to bubble softly, creating a perfect cooking environment.

Step 5: Cook The Noodles

Add noodles directly into the pan.

Cook according to package instructions, occasionally stirring to prevent sticking and ensure even cooking.

Step 6: Reunite The Chicken

Return the previously cooked chicken back to the pan.

Gently toss everything together, allowing the chicken to reheat and absorb the delicious sauce.

Step 7: Thicken The Sauce (Optional)

If you prefer a thicker sauce, mix cornstarch with water and stir into the pan.

This will create a more luxurious, clingy sauce.

Step 8: Finish And Serve

• Chopped green onions
• Sesame seeds
• Red pepper flakes

Serve piping hot and enjoy your incredible one-pot meal!

Notes on Honey Garlic Chicken Noodles

• Pat chicken dry before cooking to ensure a golden, crispy exterior that locks in flavor.
• Add cornstarch slurry gradually to achieve your desired sauce thickness without making it too heavy.
• Toast sesame seeds briefly in a dry pan to release their nutty aroma before sprinkling on top.
• Swap chicken with tofu or shrimp for a versatile meal that suits different dietary preferences.
• Cook noodles just until al dente and add them last to maintain perfect texture and prevent overcooking.

Honey Garlic Chicken Noodles Twist Options

• Gluten-Free Variation: Replace wheat noodles with rice noodles or zucchini spirals. Use tamari instead of soy sauce for a gluten-free alternative.
• Vegetarian Swap: Substitute chicken with firm tofu or chickpeas. Use vegetable broth instead of chicken broth for added plant-based protein.
• Spicy Kick Version: Increase red pepper flakes or add sriracha sauce. Include diced jalapeños for extra heat and intense flavor profile.
• Low-Carb Option: Replace noodles with cauliflower rice or shirataki noodles. Reduce honey quantity and use monk fruit sweetener for fewer carbohydrates.

Enjoy Honey Garlic Chicken Noodles with These

• Flavor Explosion Plate: Pair this savory dish with crisp cucumber salad or pickled vegetables to balance the rich honey garlic sauce and add refreshing crunch.
• Comfort Bowl Upgrade: Serve in deep ceramic bowls and top with extra green onions, a sprinkle of toasted sesame seeds, and a light drizzle of chili oil for extra warmth and depth.
• Family-Style Feast: Create a colorful spread by adding steamed broccoli, quick-pickled radishes, or a small side of edamame to make the meal more nutritionally balanced and visually appealing.
• Quick Weeknight Meal Hack: Prepare extra portions for next-day lunch, as the flavors will intensify overnight and make an incredible packed meal for work or school.

How to Keep Honey Garlic Chicken Noodles Fresh

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken and noodles are completely cooled before sealing to prevent bacterial growth.
• Pack the cooled dish in a freezer-safe container or heavy-duty freezer bag. Remove excess air, seal tightly, and freeze for up to 2 months. Label with the date for easy tracking.
• Warm the stored dish in a pan over medium-low heat, adding a splash of chicken broth to prevent drying. Stir frequently until heated through and sauce reaches desired consistency.

FAQs

• What ingredients make the sauce taste so good?

The honey, soy sauce, and oyster sauce create a perfect balance of sweet, salty, and umami flavors that coat the chicken and noodles beautifully.

• Can I use different types of noodles?

Yes, you can substitute with egg noodles, rice noodles, or even spaghetti depending on what you have available in your pantry.

• Is this recipe spicy?

The recipe isn’t inherently spicy, but you can add red pepper flakes or sriracha to increase heat according to your preference.

• How do I prevent the chicken from becoming tough?

Cook the chicken on medium heat and avoid overcooking, removing it from the pan when it turns golden brown to keep it tender and juicy.

One-pot Honey Garlic Chicken And Noodles Recipe

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4.7 from 24 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Comforting one-pot honey garlic chicken and noodles delivers a delightful meal that brings families together. Succulent chicken, silky noodles, and sweet-savory sauce will satisfy you completely.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts (sliced)

Noodles and Base:

• 8 ounces (226 grams) noodles (spaghetti or rice noodles)
• 1 1/2 cups chicken broth

Sauce and Seasonings:

• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 2 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 1 teaspoon sesame oil
• 1 teaspoon ginger (grated)
• 1 tablespoon cornstarch (optional, for thickening)
• 1/2 teaspoon red pepper flakes (optional)

Garnish:

• 2 green onions (sliced)

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Instructions

1. Warm vegetable oil in a spacious skillet over medium-high heat until shimmering.
2. Sear chicken pieces until they develop a rich golden crust, approximately 4-5 minutes per side.
3. Transfer chicken to a clean plate, preserving the flavorful pan drippings.
4. Quickly sauté minced garlic and ginger in the same skillet for 30-45 seconds, releasing their aromatic essence.
5. Create a glossy sauce by whisking together honey, soy sauce, oyster sauce, rice vinegar, and sesame oil directly in the pan.
6. Introduce chicken broth and allow the liquid to reach a gentle bubbling state.
7. Carefully nestle noodles into the simmering sauce, stirring periodically to ensure even cooking and prevent sticking.
8. Reintroduce the golden-crusted chicken into the skillet, gently folding to coat with the luxurious sauce.
9. For a more luxurious consistency, blend cornstarch with water and swirl into the mixture, thickening the sauce within 1-2 minutes.
10. Elevate the dish’s visual appeal and flavor profile by scattering fresh green onions, toasted sesame seeds, and a sprinkle of red pepper flakes across the surface.
11. Serve immediately while piping hot, allowing the complex flavors to tantalize the palate.

Notes

• Ensure chicken is sliced uniformly to guarantee even cooking and consistent texture throughout the dish.
• Adjust honey quantity based on personal sweetness preference, considering lower sugar alternatives like maple syrup or agave for health-conscious eaters.
• Experiment with different protein options like tofu, shrimp, or beef for versatile meal variations that cater to diverse dietary needs.
• Use low-sodium soy sauce and reduced-sodium chicken broth to control salt intake without compromising rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 565 kcal
• Sugar: 16 g
• Sodium: 870 mg
• Fat: 20 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2.5 g
• Protein: 38 g
• Cholesterol: 75 mg