Chewy Oatmeal Peanut Butter Chocolate Chip Bars Recipe
Crafting delectable oatmeal peanut butter chocolate chip bars brings pure comfort to your kitchen adventure.
Sweet memories of childhood snacks dance through this simple recipe.
Layers of hearty oats combine with rich chocolate and creamy peanut butter for an irresistible treat.
Homemade goodness beats store-bought treats every single time.
Mixing these ingredients feels like creating edible magic with minimal effort.
Each bite promises a perfect balance of chewy, sweet, and nutty flavors.
You’ll want to bookmark this recipe for those moments when only a delightful, indulgent bar will do.
Oatmeal Peanut Butter Chocolate Chip Bars Full of Energy and Taste
Ingredients for Oatmeal Peanut Butter Chocolate Chip Bars
Base Ingredients:Sweeteners:Binding and Flavor Ingredients:Leavening and Seasoning Ingredients:How to Bake Oatmeal Peanut Butter Chocolate Chip Bars
Step 1: Prepare Baking Station
Grab a 9×9-inch baking pan and line it with parchment paper.
Make sure the paper hangs over the edges for easy removal later.
Preheat your oven to a toasty 350F (175C).
Step 2: Whip Up Dry Ingredients
Grab a mixing bowl and toss in:Stir these dry ingredients until they’re well mixed and set aside.
Step 3: Blend Wet Ingredients
In a separate large bowl, start mixing:Whisk these together until they create a smooth, golden mixture.
Now add:Blend until everything looks silky and well combined.
Step 4: Marry Wet and Dry Ingredients
Slowly pour the dry ingredient mixture into the wet ingredients.
Gently fold everything together until just combined.
Don’t overmix!
Sprinkle in chocolate chips and give a final gentle stir.
Step 5: Bake to Perfection
Spread the batter evenly in your prepared pan.
Pop it into the preheated oven and bake for 20-25 minutes.
You’ll know it’s done when the edges turn a beautiful golden brown and a toothpick comes out clean when inserted in the center.
Step 6: Cool and Enjoy
Remove the pan from the oven and let it cool completely on a wire rack.
Once cooled, lift the bars out using the parchment paper edges.
Slice into squares and get ready to devour these mouthwatering treats!
Pro Tips for Perfect Texture in Oatmeal Peanut Butter Bars
Variations to Customize Your Oatmeal Peanut Butter Bars
Serving Suggestions for Oatmeal Peanut Butter Chocolate Chip Bars
Storage Tips for Oatmeal Peanut Butter Chocolate Chip Bars
FAQs
Quick oats will change the texture of the bars. Old-fashioned oats provide better structure and chewier texture, so it’s recommended to stick with them for the best results.
Creamy commercial peanut butter works best. Natural peanut butter might make the bars too dry or crumbly due to its different oil content. Stick with smooth, standard peanut butter for optimal consistency.
Replace some all-purpose flour with whole wheat flour, reduce sugar slightly, or use dark chocolate chips for added antioxidants. You can also add nuts for extra protein and nutrients.
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Oatmeal Peanut Butter Chocolate Chip Bars Recipe
- Total Time: 40 minutes
- Yield: 16 1x
Description
Homemade oatmeal peanut butter chocolate chip bars blend classic comfort with irresistible sweetness. Satisfying layers of rich ingredients create a perfect treat for casual gatherings and afternoon snacks.
Ingredients
Dry Ingredients:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 teaspoon (2.5 milliliters) baking soda
- 1/4 teaspoon (1.25 milliliters) salt
Sweeteners and Binding Ingredients:
- 1/2 cup (120 grams) unsalted butter, melted
- 1/2 cup (100 grams) brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (128 grams) creamy peanut butter
- 1 large egg
- 1 teaspoon (5 milliliters) vanilla extract
Mix-ins:
- 1 cup (170 grams) chocolate chips (semi-sweet or milk chocolate)
Instructions
- Prepare the baking environment by positioning the oven rack in the center and heating to 350F (175C).
- Create a non-stick surface in a 9×9-inch pan by lining with parchment paper or applying a light grease coating.
- In a medium mixing bowl, thoroughly blend the dry ingredients: oats, flour, baking soda, and salt until uniformly combined.
- Using a separate large bowl, whisk the melted butter with brown and granulated sugars until the mixture appears smooth and glossy.
- Incorporate the peanut butter, egg, and vanilla extract into the sugar mixture, stirring until the texture becomes creamy and consistent.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to prevent overmixing and maintain a tender texture.
- Delicately integrate the chocolate chips throughout the batter, ensuring even distribution.
- Transfer the batter to the prepared pan, spreading it evenly and smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 22-25 minutes, watching for golden-brown edges and a firm center.
- Remove from the oven and allow the bars to cool completely on a wire rack, which helps set the texture and enhances flavor development.
- Once thoroughly cooled, slice into square portions and serve at room temperature.
Notes
- Replace peanut butter with almond or sunflower seed butter for nut-free allergies.
- Use gluten-free oats and flour blend to make the recipe celiac-friendly.
- For lower sugar version, substitute half the brown sugar with monk fruit sweetener or reduce total sugar by 25%.
- Ensure chocolate chips are completely mixed to distribute flavor evenly throughout bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 190 kcal
- Sugar: 13 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.