The Ultimate No Bake Nutella Cheesecake Bars Recipe for Bliss

Creamy, decadent no bake Nutella cheesecake bars dance between indulgence and simplicity.

Graham cracker crusts provide a crispy foundation for this dreamy dessert.

Chocolate lovers understand the magic of combining smooth Nutella with rich cream cheese.

Such easy-to-assemble treats eliminate complicated baking steps while delivering maximum flavor.

Cold refrigeration transforms basic ingredients into a luxurious dessert experience.

Minimal effort guarantees maximum satisfaction for anyone craving something sweet and spectacular.

Grab a slice and savor every delightful, chocolatey moment.

How to Assemble Nutella Cheesecake Bars

Step 1: Craft The Delectable Crust

Grab graham cracker crumbs and melt some butter.

Combine these ingredients thoroughly and press the mixture firmly into a baking dish.

Place the crust in the refrigerator to set and become wonderfully firm.

Step 2: Whip Up Creamy Nutella Filling

Grab your cream cheese and let it reach room temperature.

• Softened cream cheese
• Nutella
• Vanilla extract
• Powdered sugar

Beat these ingredients until they transform into a silky smooth mixture with zero lumps.

Step 3: Create Fluffy Cream Layer

Grab heavy cream and whip it energetically until stiff peaks emerge.

Gently fold the whipped cream into the Nutella mixture, creating a light and airy texture.

Step 4: Assemble The Dreamy Bars

Pour the Nutella cheesecake mixture over the chilled crust.

Spread evenly using a spatula, ensuring a gorgeous smooth surface.

Step 5: Chill And Set

Refrigerate the bars for at least 4 hours.

This allows the cheesecake to firm up and develop rich, decadent flavors.

Step 6: Garnish And Serve

Optional: Sprinkle crushed hazelnuts or chocolate shavings on top.

Slice into beautiful bars and savor each luxurious bite.

Expert Tips for Perfect Nutella Bars

• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't crumble when cutting bars.
• Ensure heavy cream reaches stiff peak stage for maximum volume and stability, which helps create a light, airy cheesecake texture.
• Let cream cheese soften completely before mixing to avoid lumps and achieve a silky-smooth Nutella cheesecake filling.
• Allow bars to set for minimum 4 hours or overnight to develop rich flavors and achieve perfect slicing consistency.
• Sprinkle crushed hazelnuts or chocolate shavings just before serving to maintain crunchiness and add elegant finishing touch.

Creative Twists on Nutella Cheesecake Bars

• Gluten-Free Nutella Bars: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Chocolate Hazelnut Bars: Swap cream cheese with cashew cream, use coconut whipped cream, and choose dairy-free Nutella alternative.
• Low-Carb Nutella Cheesecake Squares: Substitute graham crackers with crushed pecans or almond meal, use sugar-free sweetener instead of powdered sugar.
• Dairy-Free Chocolate Bars: Use coconut cream cheese, almond milk whipped cream, and dairy-free chocolate spread as Nutella replacement.

Best Ways to Serve Nutella Bars

• Decadent Dessert Companion: Pair these luscious Nutella cheesecake bars with a steaming cup of espresso or cappuccino to balance the rich sweetness.
• Fancy Finishing Touch: Drizzle additional melted Nutella or chocolate sauce over the bars just before serving to enhance the chocolate flavor and create an elegant presentation.
• Nutty Crunch Upgrade: Sprinkle toasted chopped hazelnuts or almond slivers on top for an extra layer of texture and a delightful nutty crunch that complements the creamy cheesecake base.
• Elegant Serving Style: Cut the bars into small, bite-sized squares for a sophisticated dessert platter at dinner parties or gatherings, making them easy to share and enjoy.

Storage Guidelines for Nutella Cheesecake Bars

• Place leftover cheesecake bars in an airtight container with a tight-fitting lid, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 2 months without losing flavor or texture.
• Transfer frozen bars to the refrigerator and let them slowly defrost overnight. Remove plastic wrap before serving to maintain the bars' original appearance.
• These no-bake bars are best enjoyed chilled. If slightly frozen, let them sit at room temperature for 10-15 minutes before serving to restore their creamy consistency.

FAQs

• What makes the crust stick together?

The melted butter acts as a binding agent, helping the graham cracker crumbs hold their shape when pressed into the baking dish, creating a solid and compact base for the cheesecake bars.

• Can I use a different type of chocolate spread?

Yes, you can substitute Nutella with other chocolate spreads like chocolate hazelnut spread or even melted chocolate, but it may slightly alter the flavor and texture of the cheesecake bars.

• Why do I need to whip the heavy cream separately?

Whipping the heavy cream creates air and volume, which helps make the cheesecake mixture lighter and fluffier, resulting in a more delicate and creamy texture when folded into the Nutella and cream cheese mixture.

Reasons to Love No-Bake Nutella Cheesecake Bars

• Breeze Through Preparation: Whip up this delightful dessert without turning on the oven, making it a stress-free treat for novice and experienced bakers alike.
• Crowd-Pleasing Chocolate Indulgence: Nutella brings rich, creamy chocolate flavor that appeals to both kids and adults, perfect for family gatherings or potluck parties.
• Quick Chilling Convenience: Simply refrigerate the bars, allowing you to make them ahead of time and have a delicious dessert ready whenever cravings strike.
• Customizable Topping Excitement: Sprinkle crushed hazelnuts or chocolate shavings to add personal flair and extra texture to this already decadent dessert.

Essential Ingredients for Nutella Cheesecake Bars

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake bars.
• Unsalted Butter: Creates a firm and rich crust that holds the cheesecake bars together.

• Cream Cheese: Delivers a smooth and tangy base for the cheesecake mixture.
• Nutella: Adds a rich chocolate hazelnut flavor and creamy texture to the dessert.
• Powdered Sugar: Sweetens the cheesecake filling and helps create a smooth consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic notes.

• Heavy Cream: Provides lightness and volume to the cheesecake mixture when whipped.
• Hazelnuts, Chocolate Shavings: Optional toppings that add extra crunch and visual appeal to the dessert.

No Bake Nutella Cheesecake Bars Recipe

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4.6 from 35 reviews

• Total Time: 5 hours 25 minutes
• Yield: 9 1x

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Description

Indulgent no bake Nutella cheesecake bars blend creamy richness with chocolate hazelnut goodness. Chilled layers promise a delightful dessert that satisfies sweet cravings in one delectable bite.

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Ingredients

Scale 1x2x3x

Crust:

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons (90 milliliters) unsalted butter, melted

Filling:

• 2 cups (454 grams) cream cheese, softened
• 1 1/4 cups (375 grams) Nutella
• 1 cup (120 grams) powdered sugar
• 1 cup (240 milliliters) heavy whipping cream

Flavoring:

• 1 teaspoon vanilla extract

Optional Toppings:

• crushed hazelnuts
• chocolate shavings

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Instructions

1. Crush graham crackers into fine crumbs and blend thoroughly with melted butter, creating a cohesive base mixture.
2. Press the cracker mixture firmly into a lined baking pan, ensuring an even, compact layer that covers the entire bottom.
3. Chill the crust in the refrigerator for 15-20 minutes to set and solidify.
4. Using an electric mixer, whip cream cheese until smooth and creamy, eliminating any potential lumps.
5. Incorporate Nutella, vanilla extract, and powdered sugar into the cream cheese, blending until the mixture becomes uniform and glossy.
6. In a separate chilled bowl, whip heavy cream until it forms stiff, voluminous peaks that hold their shape.
7. Gently fold the whipped cream into the Nutella cream cheese mixture, maintaining the airy texture and creating a light, creamy consistency.
8. Carefully spread the Nutella cheesecake filling over the chilled crust, smoothing the top with a spatula for an even surface.
9. Refrigerate the dessert for 4-5 hours, or preferably overnight, to allow complete setting and flavor development.
10. Before serving, garnish with crushed hazelnuts or delicate chocolate shavings for added texture and visual appeal.
11. Slice into neat bars and serve chilled for a decadent, no-bake dessert experience.

Notes

• Ensure graham crackers are finely crushed for a smooth, compact base that holds together perfectly when cut.
• Use room temperature cream cheese to achieve a silky, lump-free mixture that blends seamlessly with Nutella.
• Fold whipped cream gently to maintain its airy texture, preventing deflation and keeping the cheesecake light and creamy.
• Make this dessert gluten-free by substituting graham crackers with almond flour or gluten-free cookie crumbs for a similar texture and flavor.

• Prep Time: 25 minutes
• Cook Time: 5 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 344
• Sugar: 24 g
• Sodium: 125 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg