Quick & Savory Mushroom Asiago Chicken Recipe for Dinner Magic

Succulent mushroom asiago chicken brings together a symphony of rich, comforting flavors that dance on your palate.

Earthy mushrooms mingle with sharp, nutty cheese to create a truly memorable dish.

Crisp herbs and tender chicken form the perfect culinary partnership.

Creamy textures and bold seasonings elevate this classic combination beyond ordinary meal expectations.

Home cooks will adore how simple ingredients can produce such an impressive result.

Subtle yet powerful, this recipe promises to become a new favorite at your dinner table.

Each bite promises a delightful journey through harmonious, mouthwatering ingredients that will make you feel like a gourmet chef.

Ingredients in Mushroom Asiago Chicken Recipe

• Chicken Breasts: Tender cuts that form the main protein of the dish and absorb the rich, creamy sauce.

• Asiago Cheese: Adds a sharp, nutty flavor that creates a luxurious and creamy sauce.
• Heavy Cream: Provides a rich and smooth texture to the sauce.
• Butter: Enhances the overall richness and helps develop deep flavors.

• Olive Oil: Helps with initial cooking and provides a subtle base flavor.
• Garlic: Adds a robust and aromatic depth to the dish.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and mushrooms.
• Thyme: Introduces a subtle herbal note that complements the mushroom and chicken.

• Mushrooms: Earthy and tender ingredient that adds texture and depth to the sauce.

• Chicken Broth: Creates a flavorful base for the sauce and helps in cooking the chicken.

• Fresh Herbs: Provides a bright, fresh finish to the dish.

How to Make Mushroom Asiago Chicken Dish

Step 1: Warm Up the Skillet

Heat a large skillet over medium heat.

Add olive oil and butter, letting them melt and create a golden cooking surface.

Step 2: Sear the Chicken

Sprinkle salt and pepper over chicken breasts.

Place them in the hot skillet and cook until each side turns a beautiful golden brown.

Transfer the chicken to a separate plate and set aside.

Step 3: Sauté the Mushrooms

In the same skillet, add mushrooms and cook until they become soft and release their delicious earthy aroma.

Toss in minced garlic and cook for another quick minute to intensify the flavors.

Step 4: Create the Creamy Sauce

Pour chicken broth and heavy cream into the skillet.

Stir the liquids together, creating a smooth and luxurious base for the sauce.

Step 5: Add Cheese and Herbs

Sprinkle in asiago cheese and fresh thyme.

Gently stir until the cheese melts and the sauce begins to thicken, developing a rich and creamy consistency.

Step 6: Reunite the Chicken

Return the seared chicken breasts to the skillet.

Spoon the sauce over the chicken, ensuring each piece is beautifully coated.

Let the chicken simmer for 10-15 minutes until it’s fully cooked through.

Step 7: Plate and Garnish

Transfer the chicken and sauce to serving plates.

If desired, garnish with a sprinkle of fresh herbs for an extra touch of color and flavor.

Serve immediately while hot and enjoy!

Key Tips for Asiago Chicken Success

• Replace asiago with parmesan or provolone for similar creamy, sharp flavor profiles if asiago isn't available.
• Adjust sauce consistency by simmering longer to reduce or adding extra broth if too thick, ensuring perfect texture every time.
• Use meat thermometer to confirm internal chicken temperature reaches 165°F, preventing overcooking and maintaining juicy meat.
• Select fresh cremini or shiitake mushrooms for deeper, richer taste compared to white button mushrooms.
• Skip flour or thickeners and use heavy cream to keep this recipe keto-friendly and low-carbohydrate compatible.

Mushroom Asiago Chicken Variations to Explore

• Low-Carb Cauliflower Swap: Replace chicken with cauliflower steaks, using the same creamy mushroom asiago sauce for a vegetarian-friendly option.
• Dairy-Free Alternative: Substitute asiago cheese with nutritional yeast and use coconut cream instead of heavy cream to create a lactose-free version.
• Mediterranean Herb Transformation: Swap thyme for fresh rosemary and oregano, adding sun-dried tomatoes to the sauce for a Mediterranean-inspired flavor profile.
• Keto Protein Boost: Use boneless chicken thighs instead of breasts for higher fat content, and add extra butter to increase the ketogenic macronutrient balance.

What to Serve With Asiago Chicken Recipe

• Elegant Plating Paradise: Arrange chicken on a white ceramic plate, drizzling creamy sauce generously over the top and scattering fresh thyme sprigs for a restaurant-quality presentation.
• Wine Pairing Perfection: Choose a crisp chardonnay or light pinot grigio that complements the rich, creamy asiago sauce and enhances the earthy mushroom flavors.
• Sidekick Sensations: Serve alongside roasted asparagus, garlic mashed potatoes, or buttery herbed rice to soak up the delectable sauce and create a complete meal experience.
• Leftover Love: Store remaining chicken in an airtight container for up to 3 days, gently reheating in a skillet to maintain sauce consistency and prevent drying out.

How to Keep Mushroom Asiago Chicken Fresh

• Store leftover chicken in an airtight container for up to 3-4 days. Keep sauce separate to prevent chicken from becoming soggy.
• Wrap individual portions in freezer-safe plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Place chicken and sauce in a microwave-safe dish. Cover with damp paper towel. Heat in 30-second intervals, stirring between each, until warmed through. Add splash of broth to prevent drying.
• Warm chicken in a skillet over low heat with extra chicken broth. Add sauce gradually, stirring gently to maintain moisture and prevent overcooking. Heat until internal temperature reaches 165°F.

FAQs

• What type of mushrooms work best for this recipe?

Button or cremini mushrooms are ideal, offering a rich, earthy flavor that complements the chicken and asiago cheese perfectly.

• Can I use a different cheese if asiago is unavailable?

Parmesan or romano cheese make excellent substitutes, providing a similar sharp and salty taste profile.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is safe and juicy.

• Is this recipe gluten-free?

The original recipe is naturally gluten-free, but always check your individual ingredient labels to confirm, especially for chicken broth and cream.

Why Mushroom Asiago Chicken Is So Delicious

• Quicken Weeknight Dinners: Prepare a gourmet-style meal in under an hour with minimal kitchen skills, making it perfect for busy home cooks seeking delicious comfort food.
• Elevate Flavor Profile: Combine rich asiago cheese, earthy mushrooms, and tender chicken for a restaurant-quality dish that transforms ordinary ingredients into an extraordinary dining experience.
• Versatile Crowd-Pleaser: Suitable for family dinners, date nights, or casual gatherings, this recipe appeals to various taste preferences and impresses guests with its creamy, savory sauce.
• One-Pan Wonder: Minimize cleanup with a single skillet preparation that streamlines cooking process and reduces dishwashing time, making it a practical choice for weeknight meals.

Mushroom Asiago Chicken Recipe

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4.7 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory mushroom asiago chicken brings restaurant-quality comfort to home kitchens with minimal effort. Creamy sauce and perfectly seasoned chicken create an elegant meal that delights dinner companions.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Mushrooms and Dairy:

• 2 cups (473 ml) sliced mushrooms (button or cremini)
• 1 cup (236 ml) heavy cream
• 1 cup (100 g) grated asiago cheese

Seasonings and Cooking Liquids:

• 1/2 cup (118 ml) chicken broth
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (28 g) unsalted butter
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste

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Instructions

1. Warm a large skillet over medium heat, blending olive oil and butter for a rich, flavorful base.
2. Sprinkle chicken breasts with salt and pepper, then sear until a golden-brown crust develops on each side. Transfer to a separate plate.
3. Using the same skillet, sauté mushrooms until they release their moisture and become tender and slightly caramelized.
4. Introduce minced garlic to the mushrooms, stirring quickly to prevent burning and enhance aromatic complexity.
5. Deglaze the pan by pouring chicken broth and heavy cream, scraping up any flavorful browned bits from the skillet bottom.
6. Sprinkle asiago cheese and fresh thyme into the sauce, allowing it to meld and gradually thicken over gentle heat.
7. Carefully nestle the seared chicken breasts back into the creamy mushroom sauce, ensuring each piece is generously coated.
8. Reduce heat and simmer for 10-15 minutes, or until chicken reaches an internal temperature of 165°F, guaranteeing juicy, perfectly cooked meat.
9. Plate immediately, optionally garnishing with a sprinkle of fresh herbs for an elegant finishing touch.

Notes

• Swap chicken breasts with thinner cutlets to reduce cooking time and ensure even browning.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F for food safety without overcooking.
• Create a gluten-free version by replacing regular flour with almond flour when seasoning chicken, maintaining crispy exterior.
• Balance rich sauce with a light side like roasted asparagus or mixed green salad to complement the creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 140 mg